Vegetarian Diets Term Paper by hicaliber

Vegetarian Diets
A look at the different types of vegetarianism.
# 94698 | 791 words | 4 sources | MLA | 2006 | US
Published on May 04, 2007 in Nutrition (Food) , Medical and Health (General) , Nutrition (General)


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Description:

This paper takes a look at vegetarianism. According to the paper, vegetarianism excludes meat, meaning beef, poultry, fish and their by-products, and usually dairy products and eggs. The paper reviews the pros and cons of a vegetarian diet.

Sample of Sources Used:

  • Dingott, Susan and Dwyer, Joanna. Vegetarianism: Healthful but Unnecessary. Quackwatch, 2000. http://www.quackwatch.org/03HealthPromotion/vegarian.html
  • Farley, Dixie. Vegetarian Diets: the Plusses and Pitfalls. United States Food and Drug Administration, 2001. http://fda.gov/bbs/topics/CONSUMER/CON00138.htm
  • Hunt, Stepahnie. Health Beneits and Risks of Veganism. Serendip, 2006. http://serendip.brynmawr.edu/biology/b103/105/web2/shunt.html
  • Wikipedia. Vegetarianism. Media Wiki, 2006. http://en.wikipedia.org/wiki/Vegetarianism

Cite this Term Paper:

APA Format

Vegetarian Diets (2007, May 04) Retrieved March 01, 2021, from https://www.academon.com/term-paper/vegetarian-diets-94698/

MLA Format

"Vegetarian Diets" 04 May 2007. Web. 01 March. 2021. <https://www.academon.com/term-paper/vegetarian-diets-94698/>

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