Veganism: An Ethical and Dietary Controversy Term Paper by scribbler

The paper looks at the beliefs behind veganism and relates that vegans do not consume animal products of any kind, including dairy products such as milk and eggs, and also promote their diet as more healthy than an omnivorous diet. The paper then shows how while the argument for going vegan is strong, it could be argued that merely lessening one's meat consumption and trying to obtain animal products from ethical sources, such as local farms, is equally beneficial for the individual, the environment, and the economy. The author of this paper then provides his rationale for selecting this topic and notes that the most challenging part of researching veganism is the absence of balanced and objective sources. This author concludes with his personal opinion that there is evidence that the diet is beneficial, even if it does not need to be followed as strictly as some of its adherents might advocate.