Trends in the Culinary Field Term Paper by Nicky

Trends in the Culinary Field
A discussion of trends in the culinary field and their relevance to the Secret Chef company.
# 145538 | 1,253 words | 2 sources | APA | 2010 | US
Published on Nov 14, 2010 in Business (Companies) , Business (Industries) , Nutrition (Food)

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The paper describes current trends in the culinary field that include advanced food systems, demand for organic foods and the use of the Internet to distribute food. The paper looks at how these trends will affect the internship of the writer and also discusses how the Secret Chef can use these trends to benefit the company.

The Secret Chef
Future Trends

From the Paper:

"The company is also unique in that customers are allowed to simply pick up prepped meals if they cannot come to a culinary session. To do this customers simply have to call their local Secret Chef and order the weekly 6 to 12 meals to be picked up. The chefs will prepare the meals for the customers. This particular service is not free. It will cost customers $35 for pick-up. In addition pickup is only available at very specific times and customers must choose a date and time for pickup and complete a registration form in order to use this service. For most locations Saturday pickup is preferred however customers can call to make other arrangements if they cannot pickup items on a Saturday."

Sample of Sources Used:

  • Interview with Chef Christopher Graham.
  • Secret Chef.

Cite this Term Paper:

APA Format

Trends in the Culinary Field (2010, November 14) Retrieved December 02, 2023, from

MLA Format

"Trends in the Culinary Field" 14 November 2010. Web. 02 December. 2023. <>