Shifting Trends in the Food Sector Term Paper by supercalifragilistic

Shifting Trends in the Food Sector
A review of the shifting trends in the food sector from fast food to organic food.
# 96306 | 2,173 words | 10 sources | APA | 2003 | US
Published on Jun 29, 2007 in Nutrition (Food) , Business (Consumer Behavior) , Business (General)


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Description:

This paper takes a look at the food market. According to the paper, trends are moving from fast foods to more healthier, organic foods. The paper also discusses the important role that food plays in the social arena.

Outline:
Introduction
Food Industry Overview: Organic, Fruits and Vegetables, and Fast Food Sectors
Factors in the Changing Tastes of Society: From Fast Food to Organic
How Fast Food Restaurants are Reacting to the Shift to More Organic Foods
Conclusion

Sample of Sources Used:

  • Abelson, J., "An Overarching Goal: Innovation," Boston Globe (September 24, 2006): E2 (database online); available from ProQuest, ProQuest ID: 1136409491.
  • Brunning, R. "Organic Fast-Food Restaurant to Open in Boulder," Knight Ridder Tribune (October 12, 2006): 1 (database online); available from ProQuest, ProQuest ID: 1157712541.
  • "Fast Food in the United States." Market Line (August 2005) Database online. Available from Datamonitor.
  • "Fruit & Vegetables in the United States." Market Line (July 2006) Database online. Available from Datamonitor.
  • "Global Organic Food." Market Line (December 2005) Database online. Available from Datamonitor.

Cite this Term Paper:

APA Format

Shifting Trends in the Food Sector (2007, June 29) Retrieved August 13, 2020, from https://www.academon.com/term-paper/shifting-trends-in-the-food-sector-96306/

MLA Format

"Shifting Trends in the Food Sector" 29 June 2007. Web. 13 August. 2020. <https://www.academon.com/term-paper/shifting-trends-in-the-food-sector-96306/>

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