Regulation of Ingredients and Products
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The paper discusses how the regulation of food and food products in the United States has been a concern since the 1950s when the federal government established the Food and Drug Administration to oversee food safety. The paper explains that the federal entity has had a profound effect on how food and food products can be advertised and marketed due to the documentation that must prove claims of ingredients and the labeling that is required by the federal organization.
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Regulation of Ingredients and Products (2006, December 01) Retrieved March 01, 2024, from https://www.academon.com/term-paper/regulation-of-ingredients-and-products-141466/
"Regulation of Ingredients and Products" 01 December 2006. Web. 01 March. 2024. <https://www.academon.com/term-paper/regulation-of-ingredients-and-products-141466/>