Prevention of Food Poisoning Term Paper by Top Papers

Prevention of Food Poisoning
A look at the prevention of food poisoning in Canada.
# 140609 | 1,250 words | 3 sources | APA | 2008 | US


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Description:

The paper discusses how preventing food poisoning is a priority in Canada especially after the listeriosis outbreak associated with Maple Leaf Foods. The paper explains that listeriosis is a very serious infection caused by eating contaminated food.

From the Paper:

"Preventing food poisoning is a priority in Canada especially after the listeriosis outbreak associated with Maple Leaf Foods. Listeriosis is a very serious infection caused by eating contaminated food. Food poisoning in general is caused by the ingestion of such bacterial toxins as staphylococcal and clostridial bacteria (Potter, Perry, Ross-Kerr & Wood, 2006). Prevention strategies must be targeted at two aspects of the issue: food poisoning and bacterial infections. Because of their caring role, nurses have an obligation to take action to prevent food poisoning for the..."

Cite this Term Paper:

APA Format

Prevention of Food Poisoning (2008, December 01) Retrieved May 26, 2020, from https://www.academon.com/term-paper/prevention-of-food-poisoning-140609/

MLA Format

"Prevention of Food Poisoning" 01 December 2008. Web. 26 May. 2020. <https://www.academon.com/term-paper/prevention-of-food-poisoning-140609/>

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