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The paper looks at how changes in agricultural and farming methods have changed diets, and how decentralization and globalization have affected what people eat.
From the Paper:"Plants and animals were first domesticated in the Middle East where barley and wheat, peas and lentils were grown and domestic animals included sheep, goats and cattle. These were followed shortly after by domestic crops in China, Meso America and the Pacific Islands. The development of agriculture changed the way people lived because having the crops grown regularly in one place meant hunter gatherers no longer had to roam searching for food. They could dwell in one place and grow their food right where they lived..."
Cite this Term Paper:
Nutritional Anthropology (2008, December 01) Retrieved September 23, 2019, from https://www.academon.com/term-paper/nutritional-anthropology-120898/
"Nutritional Anthropology" 01 December 2008. Web. 23 September. 2019. <https://www.academon.com/term-paper/nutritional-anthropology-120898/>