Kudler Fine Foods
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The paper discusses the four primary functions of management, i.e., planning and strategizing, organizing, leading and controlling, and their application in the management of Kudler Fine Foods. The paper then looks at the role of advancing technology and the Internet regarding management. The paper also identifies the elements of Porter's Five-Forces model that have assisted in the success of the company.
From the Paper:"Kudler Fine Foods, an upscale specialty grocery store, was established in 1998 by Kathy Kudler. Through the use of effective management procedures, Kudler Fine Foods has expanded to include two additional locations. Each of these locations employees a store manager; however, Kudler serves as the president of the company (University of Phoenix, 2007).
"As president of the company, Kudler has many management responsibilities. According to Gomez-Mejia and Balkin (2002), there are four primary functions of management. These functions include planning and strategizing, organizing, leading, and controlling. Each of these functions serves a specific role in the success of an organization."
Sample of Sources Used:
- Gomez-Mejia, L. and Balkin, D. (2002). Management. New York: The McGraw-Hill Companies.
- Turban, E., Rainer, R. and Potter, R. (2003). Information to information technology. New York: The McGraw-Hill Companies.
- University of Phoenix. (2007). Kudler Fine Foods. Retrieved May 23, 2007, from University of Phoenix, Week One, rEsource. MBA502-Managing the Business Enterp
Cite this Term Paper:
Kudler Fine Foods (2008, August 25) Retrieved December 08, 2019, from https://www.academon.com/term-paper/kudler-fine-foods-107207/
"Kudler Fine Foods" 25 August 2008. Web. 08 December. 2019. <https://www.academon.com/term-paper/kudler-fine-foods-107207/>