Genetically Modified Foods
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This paper examined genetically engineered food in an even handed manner in which the benefits and risks and ethical issues surrounding genetic manipulation of crops and animals are examined and discussed.
From the Paper:"Although some people insist cloned food is not the best choice for consumers, the food industry needs to develop cloned food technology. Many scientists insist that genetically modified foods are safe, yet many consumers are uncomfortable about eating them. According to an article by Valeria Jefferson published in Journal of Environmental Health, genetically modified organisms are plants and animals that have had DNA introduced into them other than by the combination of an egg and sperm. Traditionally, farmers have crossbred plants or..."
Cite this Term Paper:
Genetically Modified Foods (2008, December 01) Retrieved September 24, 2023, from https://www.academon.com/term-paper/genetically-modified-foods-124593/
"Genetically Modified Foods" 01 December 2008. Web. 24 September. 2023. <https://www.academon.com/term-paper/genetically-modified-foods-124593/>