Genetically Modified Crops
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This paper introduces, discusses, and analyzes the topic of genetically modified (GM) crops. Specifically, the paper discusses the positive and negative responses from scientists and the general public to genetically modified foods, and assesses the potential of GM crops as a source of food.
Sample of Sources Used:
- Black, Richard. 2004, 'Study Finds Benefits in GM Crops.' BBC.com. [Online]. Available at:http://news.bbc.co.uk/1/hi/sci/tech/4046427.stm.
- Editors. 2005, 'GM Foods.' World Health Organization. [Online]. Available at:http://www.who.int/foodsafety/biotech/en/.
- Goldstein, M. C., & Goldstein, M. A. 2002, Controversies in Food and Nutrition. Westport, CT: Greenwood Press.
- Pickrell, John. 2004, 'GM Organisms: Instant Expert.' NewScientist.com. [Online]. Available at: http://www.newscientist.com/popuparticle.ns?id=in35.
- Toke, D. 2004, The Politics of GM Food: A Comparative Study of the UK, USA, and EU. New York: Routledge.
Cite this Term Paper:
Genetically Modified Crops (2009, January 06) Retrieved February 23, 2020, from https://www.academon.com/term-paper/genetically-modified-crops-111056/
"Genetically Modified Crops" 06 January 2009. Web. 23 February. 2020. <https://www.academon.com/term-paper/genetically-modified-crops-111056/>