Pathophysiology of Iron Deficiency Anemia
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This paper discusses Iron Deficiency Anemia (IDA), its symptoms, causes, diagnosis, treatment, dietary recommendations, and a nursing plan for patients with IDA. It also looks at how iron is absorbed by cells of the small intestine and how it is transported through the body to erythropoietic cells.
From the Paper:"There are several different classifications of anemia depending on the underlying pathophysiology. Iron deficiency anemia (IDA) is the most common type of anemia encountered both in underdeveloped and in developed countries and is due to a decrease in the number of red cells because of a lack of sufficient iron. Iron is an essential component in the production of hemoglobin the oxygen-carrying pigment in erythrocytes and is normally obtained in the diet."
Cite this Research Paper:
Pathophysiology of Iron Deficiency Anemia (2005, December 01) Retrieved February 26, 2021, from https://www.academon.com/research-paper/pathophysiology-of-iron-deficiency-anemia-72540/
"Pathophysiology of Iron Deficiency Anemia" 01 December 2005. Web. 26 February. 2021. <https://www.academon.com/research-paper/pathophysiology-of-iron-deficiency-anemia-72540/>