EU Ban on U.S. Beef Research Paper by Champ

EU Ban on U.S. Beef
This paper provides an analysis and discussion of the European Union's ban of U.S. beef.
# 98475 | 3,000 words | 12 sources | MLA | 2007 | US


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Description:

In this article the writer discusses that the primary reasons for imposing bans on U.S. beef products concern health issues relating to hormone-treated beef products. The writer also looks at the potential for human consumption of potentially harmful beef products resulting from cattle diseases such as Mad Cow. The writer points out that there are some politically charged factors involved in this issue. Further, the writer maintains that the U.S. beef industry is the leading competitor in this industry in the global marketplace, but the agricultural industry in general has been adversely affected in years past because of arbitrary bans from key trading partners such as the European Union. The writer notes that such bans may be based on a number of factors, including cultural perceptions of quality, politically motivated initiatives and the potential threats represented by cattle-borne diseases such as Mad Cow that are amplified by urban legend and the mainstream media. The writer concludes that the importance of the European Union to U.S. exporters means that such bans will have to be justified by more than just cultural lip service in the future, and U.S. exporters are going to increasingly demand that the Europeans put their money where they mouths are - literally.

Outline:
Introduction
Review and Discussion
Background and Overview
Factors Influencing Trade Decisions for U.S. Beef Products
Conclusion

From the Paper:

"From the perspective of the U.S. beef industry, the European Union's standard is simply a politically motivated trade barrier that provides no actual health protection for European consumers but rather serves to inflate for them; by sharp contrast, the European controversy is fairly longstanding and began during the 1970s when a series of health scares in Europe caused created an atmosphere in which the public was increasingly concerned about the potential side effects of eating beef products that had been treated with hormones. A number of stories in the European press linked the consumption of hormone-treated beef to hormone-related health problems and some of the accounts simply fueled the fires with increasingly skeptical European consumers."

Sample of Sources Used:

  • Biederman, David. (1999, April 1). "Beef and Bananas." Traffic World 258:25.
  • Conroy, Declan. 1997, April 27. "U.S. Trade Officials to Retaliate Against the EU for Failure to Break Deadlock over Recognition of Inspection Systems." Food and Chemical News 39, 28-30.
  • Ewers, John. (2000). "Dueling Risk Assessments: Why the WTO and Codex Threaten U.S. Food Standards." Environmental Law 30(2):387.
  • Holmes, Peter. (2000, March 10). "The WTO Beef Hormones Case: A Risky Decision?" Consumer Policy Review 61-71.
  • Kramer, Gina. (2000). "McDomination." Harvard International Review 22(2):12.

Cite this Research Paper:

APA Format

EU Ban on U.S. Beef (2007, September 26) Retrieved March 22, 2023, from https://www.academon.com/research-paper/eu-ban-on-us-beef-98475/

MLA Format

"EU Ban on U.S. Beef" 26 September 2007. Web. 22 March. 2023. <https://www.academon.com/research-paper/eu-ban-on-us-beef-98475/>

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