Racial Issues in a Boulder Restaurant Essay by SaraT
Racial Issues in a Boulder Restaurant
A paper which describes the discriminatory hierarchy in a typical Boulder Restaurant.
# 6272 | 1,070 words | 2 sources | MLA | 2002 |
Published on Feb 09, 2003 in Anthropology (Economic) , Ethnic Studies (North American) , Sociology (Welfare)
$19.95 Buy and instantly download this paper now
This paper looks at the different low level positions being offered to people in a specific restaurant and uses this as an example of general attitudes towards certain ethnic groups. The ethnic group concentrated on is the Hispanic community.
From the Paper:"Immigrants start from the bottom and work up; however as Stephen Steinberg points out, "the bottom has by no means been the same for all groups" (42). Today in Boulder, the most exploited immigrant group is the Hispanic community. Steinberg explains the Hispanic economic experience thus: "Forced to work for substandard wages, (Hispanics) continue in their historic role as a cheap labor reserve" (23). "
Cite this Essay:
Racial Issues in a Boulder Restaurant (2003, February 09) Retrieved May 28, 2023, from https://www.academon.com/essay/racial-issues-in-a-boulder-restaurant-6272/
"Racial Issues in a Boulder Restaurant" 09 February 2003. Web. 28 May. 2023. <https://www.academon.com/essay/racial-issues-in-a-boulder-restaurant-6272/>