Genetically Modified Foods Essay by Calwriter

Genetically Modified Foods
A look at the pros and cons of using genetically modified foods.
# 57125 | 1,026 words | 6 sources | MLA | 2005 | US

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This paper examines how one of the ways scientists have discovered how to increase food supply for a growing planet is by using genetic modification techniques to produce heartier, healthier, and more abundant crops. It analyzes whether they are safe for human consumption and the environment. The writer shows how there are differing opinions on both of these questions.

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Genetically Modified Foods (2005, March 21) Retrieved May 25, 2020, from

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"Genetically Modified Foods" 21 March 2005. Web. 25 May. 2020. <>