Genetically Modified Foods
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This paper discusses the author's view that scientists, in their attempts to improve the quality of plants and thereby increase the world's food supply through the growth of genetically modified (GM) foods, have the potential for creating monstrous effects in the Earth?s environment, on the internal environments of the humans, and on other creatures who eat the GM food.
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Genetically Modified Foods (2005, January 25) Retrieved May 25, 2020, from https://www.academon.com/essay/genetically-modified-foods-55267/
"Genetically Modified Foods" 25 January 2005. Web. 25 May. 2020. <https://www.academon.com/essay/genetically-modified-foods-55267/>