Genetically Modified Foods Essay by numero uno
Genetically Modified Foods
This paper discusses genetic modification of foods, crops plants that are created for human consumption by using modern techniques of molecular biology.
# 16251
| 615 words
| 1 source
| 2002
| 
$19.95
Buy and instantly download this paper now
Description:
The paper states that the issue of genetic modification of foods is a hotly debated issue The author believes that the greatest potential disadvantages of genetically modified foods are negative effects on human health and especially on the environment. On the other hand the author feels that genetically modified foods can increase the nutritional content and create disease resistance of specific crops.
From the Paper:
"Genetically modified foods have the potential to have great advantages to society. By developing foods that are resistant to drought or pests, scientists may enable these foods to be grown in areas where they are not traditionally cultivated. This may have an especially significant effect on drought-stricken areas in the third world, where cultivation of commercial crops is difficult due to drought and pests."Cite this Essay:
APA Format
Genetically Modified Foods (2003, January 27)
Retrieved December 07, 2023, from https://www.academon.com/essay/genetically-modified-foods-16251/
MLA Format
"Genetically Modified Foods" 27 January 2003.
Web. 07 December. 2023. <https://www.academon.com/essay/genetically-modified-foods-16251/>