Genetically Engineered & Modified Foods Essay by Master Researcher

Genetically Engineered & Modified Foods
An analysis of foods that have been genetically engineered or genetically modified.
# 90115 | 1,800 words | 8 sources | 2006 | US
Published on Dec 01, 2006 in Biology (Genetics) , Nutrition (General) , Agricultural Studies (General)

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This paper discusses the newly discovered phenomenon of genetically engineered and genetically modified foods that are being produced, sold and consumed in the United States of America. First, the paper describes and explains this phenomenon by using media sources. Then, it discusses various media sources and the concerns and questions they have regarding genetically engineered or modified foods. Finally, the paper notes concerns that neighboring countries, in this case Mexico, have for their own people and environments.

From the Paper:

"Throughout the history of the United States, science has played a large part in the foods and products that the nation's citizens consume. From new foods that are imported and incorporated into the national crop and diet, to older, standby foods that are improved or used in new or different ways, American eating and consumption has long been shaped by technology and scientific advancement. And, as such shifts and innovations have made their way into the country's fields and barns and supermarkets and onto its dinner tables, the American media has also had much to say, for good or for bad, about how science is helping or hurting the consumers that depend on and utilize such developments."

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