Genetically Engineered Foods Essay by Calwriter
Genetically Engineered Foods
An overview of genetically engineered foods and a discussion on how good they are for the environment and the citizens of the world.
# 54962 | 2,849 words | 6 sources | MLA | 2004 |
Published on Jan 14, 2005 in Agricultural Studies (Biotechnology) , Environmental Studies (General)
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This paper examines how genetically engineered food is food that is produced from genetically engineered crops or animals and how the process of genetic engineering occurs when genes from one organism are spliced into the DNA of another organism, creating a new organism that could no come to pass through traditional breeding methods. In particular, it looks at how, because GE foods can be produced in larger quantities and at lower costs than traditional foods, the trend to embrace them seems inevitable and how opponents of GE foods are pushing to ban them, arguing that these foods are dangerous to human health and to the environment.
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