Fast Food Essay by The Research Group

Fast Food
A study of five fast food restaurants.
# 73163 | 900 words | 2 sources | MLA | 2004 | US
Published on Dec 01, 2004 in Business (Companies) , Nutrition (Food)


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Description:

This paper is a study of five fast food restaurants. It examines the way food is prepared, how customers are queued for service, and the quality and the price of the food being served. It discusses how the selected restaurants try to differentiate themselves and how successful they are in doing so and in gaining market share.

From the Paper:

"The restaurants were Burger King, Wendy's, Baja Fresh, MacDonald's and Taco Bell. At Taco Bell, Baja Fresh, Burger King and Wendy's in store patrons were required to enter one queue from which they were served in consecutive order. At MacDonald's patrons selected a register and lined up for service. I noted a certain amount of line hopping at MacDonald's as one line move slower or more quickly than the other based on the experience of the employee working at the register combined with ..."

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APA Format

Fast Food (2004, December 01) Retrieved February 27, 2020, from https://www.academon.com/essay/fast-food-73163/

MLA Format

"Fast Food" 01 December 2004. Web. 27 February. 2020. <https://www.academon.com/essay/fast-food-73163/>

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