Fair Trade Chocolate
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This paper examines how fair trade chocolate is supposed to give growers and workers of the cocoa bean a better wage than that paid by the international cartels of chocolate buyers. It also explains how fair trade chocolate could help alleviate the the problem of the millions of hungry and starving poor that exist in the world in spite of the abundance of food. Additionally, the paper presents a history of fair trade chocolate and how it contributes to the concept of sustainability.
Cite this Essay:
Fair Trade Chocolate (2006, January 23) Retrieved September 16, 2019, from https://www.academon.com/essay/fair-trade-chocolate-63358/
"Fair Trade Chocolate" 23 January 2006. Web. 16 September. 2019. <https://www.academon.com/essay/fair-trade-chocolate-63358/>