Concentrated Animal Feeding Essay by Calwriter

Concentrated Animal Feeding
This paper discusses concentrated animal feeding operations (CAFOs) for swine and the environmental and human health hazards typically associated with such practices.
# 56997 | 845 words | 6 sources | APA | 2004 | US

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This paper explains that recent changes in swine-management practices, concentrated animal feeding operations (CAFOs), have resulted in a growing controversy surrounding the environmental and public health effects of modern swine production. The author points out two problems in swine-management practices, including an increase in health hazards because of the confined spaces, and public relations problems for the industry, particularly in the communities immediately situated near such facilities. The paper relates that the industry deal with these issues by using sound environmental health practices in the workplace and by providing anaerobic lagoons to help remediate the large amount of biological wastes that are inevitably generated at such CAFOs.

Table of Contents
Review and Discussion
Background and Overview
Environmental and Health Hazards Associated with CAFOs for Swine
Current and Future Trends

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APA Format

Concentrated Animal Feeding (2005, March 18) Retrieved March 01, 2021, from

MLA Format

"Concentrated Animal Feeding" 18 March 2005. Web. 01 March. 2021. <>