Acrylamide Toxicity Essay by Master Researcher
Acrylamide Toxicity
A discussion regarding acrylamide and it's potential toxicity found in food.
# 89256
| 2,250 words
| 10 sources
| 2006
| 
Published
on Dec 01, 2006
in
Nutrition
(Food)
, Medical and Health
(Public Health Issues)
, Medical and Health
(General)
, Nutrition
(General)
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Description:
This paper reports that in In April, 2002 the World Health Organization was informed of potential toxicity from acrylamide found in food. This paper discusses the background of acrylamide including its industrial use and how it was discovered to appear in foods. It then focuses on the many potential toxic reactions, ranging from neuropathologies to cancer to reproductive issues. This paper concludes by making recommendations for food safety.
Cite this Essay:
APA Format
Acrylamide Toxicity (2006, December 01)
Retrieved March 06, 2021, from https://www.academon.com/essay/acrylamide-toxicity-89256/
MLA Format
"Acrylamide Toxicity" 01 December 2006.
Web. 06 March. 2021. <https://www.academon.com/essay/acrylamide-toxicity-89256/>