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This paper reports that in In April, 2002 the World Health Organization was informed of potential toxicity from acrylamide found in food. This paper discusses the background of acrylamide including its industrial use and how it was discovered to appear in foods. It then focuses on the many potential toxic reactions, ranging from neuropathologies to cancer to reproductive issues. This paper concludes by making recommendations for food safety.
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Acrylamide Toxicity (2006, December 01) Retrieved March 06, 2021, from https://www.academon.com/essay/acrylamide-toxicity-89256/
"Acrylamide Toxicity" 01 December 2006. Web. 06 March. 2021. <https://www.academon.com/essay/acrylamide-toxicity-89256/>