The Effects Of Microwaving Food Cause and Effect Essay by Top Papers

The Effects Of Microwaving Food
This paper will examine the positive and negative effects on food associated with the use of microwave ovens. Results indicate that microwave ovens can have a largely beneficial effect if their use is limited to raw (as opposed to processed and ...
# 143713 | 750 words | 3 sources | APA | 2009 | US
Published on Dec 01, 2009 in Medical and Health (Medical Studies) , Nutrition (Food)


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This paper will examine the positive and negative effects on food associated with the use of microwave ovens. Results indicate that microwave ovens can have a largely beneficial effect if their use is limited to raw (as opposed to processed and packaged) foods, and that the use of microwave heating in this regard is limited. There are a range of effects of microwaving food that are of concern within a health science framework. In this essay the positive and negative effects of microwaving food will be explored, with reference to scientific studies and analyses.

From the Paper:

The Effects of Microwaving Food Abstract: This paper will examine the positive and negative effects on food associated with the use of microwave ovens. Results indicate that microwave ovens can have a largely beneficial effect if their use is limited to raw (as opposed to processed and packaged) foods, and that the use of microwave heating in this regard is limited. Introduction There are a range of effects of microwaving food that are of concern within a health science framework. In this essay the positive and negative effects of microwaving food will be explored, with reference to scientific

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The Effects Of Microwaving Food (2009, December 01) Retrieved May 31, 2020, from https://www.academon.com/cause-and-effect-essay/the-effects-of-microwaving-food-143713/

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