EZ-Cook Kitchens: The Personal Touch
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This paper describes the Chicago based company EZ-Cook Kitchens. According to the paper, in the company's 2006 fiscal year, they grossed 84.2 million dollars up 62% from 2005. The paper notes that this growth in revenue coincides with a rapid increase in overall demand for their products, which include a line of take and bake pizzas. The paper also notes that the company opened a manufacturing facility which the company is hoping to make highly efficient by having all the test kitchens and production facilities in one location.
From the Paper:"EZ-Cook personal kitchens, which are going to be placed inside grocery stores such as Ralphs, are one-stop places where consumers are able to cook their own food without the hassle of cleaning up the kitchen and buying spices and sauces. Characteristics of the EZ-Cook Personal Kitchens According to a 2007 article in Crain's Chicago Business, the concept of "take and bake" pizza is starting to catch on. Chicago based "Great Kitchens, Inc." is revolutionizing the way Americans think of carry out. In the company's 2006 fiscal year, they grossed 84.2 million dollars up..."
Cite this Case Study:
EZ-Cook Kitchens: The Personal Touch (2009, December 01) Retrieved August 17, 2019, from https://www.academon.com/case-study/ez-cook-kitchens-the-personal-touch-143904/
"EZ-Cook Kitchens: The Personal Touch" 01 December 2009. Web. 17 August. 2019. <https://www.academon.com/case-study/ez-cook-kitchens-the-personal-touch-143904/>