The Decline of the American Diet Book Review by hicaliber

The Decline of the American Diet
A review of the issues presented in three books; "The Food Revolution" by John Robbins, "Fast Food Nation" by Eric Schlosser and "Genetically Engineered Food" by Teitel/Wilson.
# 94488 | 5,127 words | 3 sources | MLA | 2007 | US


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Description:

The paper explores the problems facing America in terms of poor nutrition, widespread obesity, inhumane treatment of animals and the growing corporate influence on what Americans eat and how their lives are affected. The paper looks at the three books and discusses how the enormous influence on American political institutions by corporations and money must be eradicated and advertising must be banned from marketing unhealthy food to children. The paper supports the old-fashioned healthy family meal in the evening with parents discussing important issues with their children. The paper contends that these health issues must be addressed soon.

Outline:
Abstract
Introduction
Fast Food Nation (summary) - Schlosser
Question for Author Schlosser
The Food Revolution (summary) - Robbins
Question for Author Robbins
Genetically Engineered Food (summary) Teitel / Wilson
Question for Authors Teitel / Wilson
Concluding Remarks

Sample of Sources Used:

  • Robbins, John. (2001). The Food Revolution: How Your Diet Can Help Save Your Life and OurWorld. Boston: Conari Press.
  • Schlosser, Eric. (2001). Fast Food Nation: The Dark Side of the All-American Meal. New York:Houghton Mifflin Company.
  • Teitel, Martin, & Wilson, Kimberly A. (1999). Genetically Engineered Food: Changing theNature of Nature. Rochester, Vermont: Park Street Press.

Cite this Book Review:

APA Format

The Decline of the American Diet (2007, April 30) Retrieved August 19, 2019, from https://www.academon.com/book-review/the-decline-of-the-american-diet-94488/

MLA Format

"The Decline of the American Diet" 30 April 2007. Web. 19 August. 2019. <https://www.academon.com/book-review/the-decline-of-the-american-diet-94488/>

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