Response To "Why McDonald's Fries Taste So Good" Article Review by Top Papers

Response To "Why McDonald's Fries Taste So Good"
A response to Eric Schlosser's article, "Why McDonald's Fries Taste So Good".
# 143044 | 750 words | 1 source | MLA | 2009 | US
Published on Dec 01, 2009 in Medical and Health (Nutrition and Exercise) , Nutrition (Food)


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Description:

The paper looks at how in Eric Schlosser's article, "Why McDonald's Fries Taste So Good," he discusses how the flavor industry capitalizes on the lack of knowledge about artificial and natural flavors. The paper discusses how Schlosser argues that keeping the chemicals or ingredients in the artificial or natural flavor a secret, means it can harm (even kill) individuals and it can break religious practice without people knowing.

From the Paper:

"Eric Schlosser, in the article, "Why McDonald's Fries Taste So Good," states, "The American flavor industry now has annual revenues of about $1.4 billion. Approximately 10,000 new processed-food products are introduced every year in the United States" (7). Schlosser discusses how the taste of French fries and other foods have changed from the past and through the use of artificial and natural flavor has attracted many people to enjoy eating French fries and other food. Schlosser argues that keeping the chemicals or ingredients in the artificial or natural flavor a secret that it can harm (even kill) individuals and it can break religious..."

Cite this Article Review:

APA Format

Response To "Why McDonald's Fries Taste So Good" (2009, December 01) Retrieved May 28, 2020, from https://www.academon.com/article-review/response-to-why-mcdonald-fries-taste-so-good-143044/

MLA Format

"Response To "Why McDonald's Fries Taste So Good"" 01 December 2009. Web. 28 May. 2020. <https://www.academon.com/article-review/response-to-why-mcdonald-fries-taste-so-good-143044/>

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