Food Manufacturers' Competitive Advantage
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This paper offers a discussion of Rory Granros' article "Food Fight: Gaining Competitive Advantage in Today's Global Market," an article that maintains food manufacturers can achieve competitive advantage in the global market through advanced demand planning, inventory optimization, and building broader markets.
From the Paper:"According to the information in the chapter on competing in global markets, Boone and Kurtz argue that today's firms must achieve competitive advantage to succeed on the global level. From increased competition and shorter product-cycle times to freer trade across borders and rapid technological change, today's firms must leverage their resources in ways that lead to competitive advantage to succeed in the global marketplace. In "Food Fight: Gaining Competitive Advantage in Today's Global Market", Rory Granros, Directory of Industry and Product Marketing for Infor, discusses some of the..."
Cite this Article Review:
Food Manufacturers' Competitive Advantage (2008, December 01) Retrieved January 27, 2022, from https://www.academon.com/article-review/food-manufacturers-competitive-advantage-124595/
"Food Manufacturers' Competitive Advantage" 01 December 2008. Web. 27 January. 2022. <https://www.academon.com/article-review/food-manufacturers-competitive-advantage-124595/>