Food Manufacturers' Competitive Advantage Article Review by ResearchRiter

Food Manufacturers' Competitive Advantage
A review of Rory Granros' article "Food Fight: Gaining Competitive Advantage in Today's Global Market".
# 124595 | 500 words | 8 sources | APA | 2008 | US
Published on Dec 01, 2008 in Business (Industries)


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Description:

This paper offers a discussion of Rory Granros' article "Food Fight: Gaining Competitive Advantage in Today's Global Market," an article that maintains food manufacturers can achieve competitive advantage in the global market through advanced demand planning, inventory optimization, and building broader markets.

From the Paper:

"According to the information in the chapter on competing in global markets, Boone and Kurtz argue that today's firms must achieve competitive advantage to succeed on the global level. From increased competition and shorter product-cycle times to freer trade across borders and rapid technological change, today's firms must leverage their resources in ways that lead to competitive advantage to succeed in the global marketplace. In "Food Fight: Gaining Competitive Advantage in Today's Global Market", Rory Granros, Directory of Industry and Product Marketing for Infor, discusses some of the..."

Cite this Article Review:

APA Format

Food Manufacturers' Competitive Advantage (2008, December 01) Retrieved December 01, 2022, from https://www.academon.com/article-review/food-manufacturers-competitive-advantage-124595/

MLA Format

"Food Manufacturers' Competitive Advantage" 01 December 2008. Web. 01 December. 2022. <https://www.academon.com/article-review/food-manufacturers-competitive-advantage-124595/>

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