$19.95 Buy and instantly download this paper now
This paper gives some background on the genetic engineering of food. The author focuses on the dangers that stem from genetically engineered food such as possible medical side effects and repercussions to the environment. The author advocates mandatory labeling of foods with genetically engineered ingredients and looks at regulations in other countries.
From the Paper:"By far the most severe environmental repercussion of GE crops is that they are a Pandora's box, once they are planted, there is no way to control or recall them. Pollen from GE plants is spread in exactly the same manner as regular pollen, and, therefore, their genetic material will quickly spread to any surrounding fields. This is one of the main reasons why is truly impossible for people to know what they are eating. An organic tomato grown a mile away from a farm that grows GE tomatoes may or may not be infected. Scientists have no way of determining what kind of effects the release of all this genetic pollution will have on the ecosystem (Davis)."
Cite this Analytical Essay:
Engineering Disaster (2001, December 19) Retrieved January 25, 2021, from https://www.academon.com/analytical-essay/engineering-disaster-2801/
"Engineering Disaster" 19 December 2001. Web. 25 January. 2021. <https://www.academon.com/analytical-essay/engineering-disaster-2801/>