Abstract The paper argues that localfood systems have a net positive impact upon our communities in how these systems support local economies, social structures and community values. The paper explains how localfood systems play a critical role in fostering the identity of communities in ways that globalized food production and distribution networks simply cannot imitate. The paper therefore demonstrates how global food systems effectively threaten not only localfoods systems but also the cultures that are deeply intertwined with those systems.
From the Paper "Few people would challenge, or even be surprised at, the assertion that humans often define their food systems in terms of locality and culture. Indeed, as humans our food systems have traditionally been closely intertwined with local or regional cultures and identities. Norberg-Hodge et al (2002) contend that this closely interconnection associated with local food systems transcends even the food network and yields many associated benefits"
Tags:locality, culture, identities, social, construction
Abstract The paper examines the role of corporate entities in food production and distribution. The paper argues that we cannot discuss the human health aspects of localfood production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. The paper then shows how localfood production is undeniably healthier than global food production and distribution.
From the Paper "These "chemical stews" impact human bodies in numerous, and often unexpected, ways. Consider, for example, the contemporary health controversy over the excess use of antibiotics which - because of their widespread presence in the human population - have been losing their valuable potential as disease-fighting tools of our medical system. Studies have found that as much as 70 percent of the antibiotics present in our bodies today is present not from personal usage but indirectly through the consumption of animals who themselves have been excessively treated with antibiotics (Larsen 2007, p.21)."
Abstract The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.
From the Paper "When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "
Tags: organic foods, genetically modified foods, health and lifestyle, pesticides, allergens
Abstract The paper discusses how social determinants of health affect health differences that are seen among people in Canada. The paper reveals that income and its distribution is an important determinant of health. The paper maintains that resources are not properly distributed and the poor are threatened by such issues as housing shortages, food insecurity and health problems.
From the Paper "Social determinants of health determine how people will have the physical, personal, and social resources to satisfy needs, cope with their environment, and fulfill their personal hopes (Raphael, 2004). Such resources include conditions of childhood and income. Health differences that are seen among people in Canada mainly result because they are from very different environments which are linked to the social determinants of health. The most important point about the social determinants of health is that they produce a cumulative effect on the likelihood of developing a wide variety of disease (Raphael, 2004)."
Abstract This paper examines the ongoing campaign targeting the Kraft Food Company and explains that the campaign is led by the Genetically Engineered Food Alert (GEFA). The paper discusses how the majority of Kraft products contain genetically altered ingredients and then looks at the steps taken by GEFA to convince Kraft to to discontinue the use of genetically engineered ingredients in all products unless adequate testing, labeling, and liability are established. The writer believes that the campaign has turned out to be somewhat and concludes that, although the scientific evidence against genetically engineered food was there, Kraft may have never felt the pressure to change their ways without this campaign.
From the Paper "The campaign against the Kraft Foods Company has been in action since 2000, when it was discovered that Kraft was using genetically engineered ingredients in their food products. The campaign is led by the Genetically Engineered Food Alert, a coalition of health, consumer and environmental groups. It is generally accepted that genetically altered foods are safe to consume, however, there is mounting scientific evidence that these foods may be harmful to consumers' health, as well as to the environment."
Abstract This paper argues that it is the large portion size and calorie content of our meals, rather than eating health-foods versus fast/junk foods, that is the true causative agent of obesity and related health problems in America. The paper bases this proposition on research done in the field of anti-aging which shows extreme life-extension and health benefits in animal and molecular studies when calories are reduced by forty percent from normal. Furthermore, the paper proposes that Americans be educated from a portion-control perspective first and a healthy-foods perspective secondarily.
Tags: Fast Food, Nutrition, McDonald's, Obesity, Anti-Aging, Calorie restriction
Abstract This paper explains that food products from Greece are specialty and ethic delicacies in many of the Balkan countries and in Russia; however, the management styles employed by many of the Greek firms leave much to be desired. The author points out that Greek industries need to improve their strategies for business-to-business (B2B) operations and the customer relationship management (CRM). The paper stresses that failure of established companies in new markets often is not the result of poor product quality or performance, but rather the companies are using marketing and sales strategies that do not conform to the local ideas and values.
Table of Contents
Introduction
Literature Review
The Need for Diversification
Existing Conditions in Emerging Markets
Past Strategies for Entering Emerging Markets
Targeting and Understanding the Customer of Emerging Markets
Management and Worker Needs for Emerging Markets
Methodology
Discussion
Conclusion
From the Paper "The cost of products from Greece is not very much higher when compared to the other southeast European countries and Russia. The marketing infrastructure for foreign products is not very well developed and Greek companies wishing to do business in the region find partners and create alliances with local entrepreneurs. While Russia has opened its markets to foreign food products, government rules and sanctions still exist. Russia is a very large country and ensuring that products are distributed to all markets is practically impossible. As with any other industry having economies to scale in the food industry is also important."
This paper analyzes the duplicitous nature of advertising in the fast food industry, focusing on the advertisements of three multinational fast food companies, McDonald's, Kentucky Fried Chicken and Long John Silver.
Abstract Fast food advertising has been allowed to profess anything, from the "healthy quality" of their food to the food company's contribution to homeless kids. While fast food giants are quick to take any of their detractors to court for any erroneous allegations made by members of the public, it doesn?t stop these same companies from committing libel themselves through their promotions. However, most fast food companies steer clear of making outrageous claims such any health benefits, preferring to concentrate on marketing their service's convenience, economy and perceived lifestyle. This paper endeavors to highlight this discrepancy in the industry and showcases three fast food companies and their advertising efforts in that regard.
From the Paper "Fast food outlets have become the messiah for the millions of people out there who don"t have more than five minutes to spare in grabbing a bite to eat or for the millions of mothers desperate for one night of not cooking dinner for the family. There is certainly a lot to choose from. All one has to do is switch on the television, turn on the radio, go to the cinemas or even walk down the street. People from all walks of life are bombarded each and every day with jingles and gimmicks and catchcries, inviting the consumer to partake of their fried or greasy menu. Some appeal to the consumer's need for convenience, others appeal to the consumer's economic constraints, and others appeal to the consumer's perceived utopian lifestyle. Some even go so far as to appeal to the consumer's interest in healthy eating. But are these appeals from fast food conglomerates based on truth or are they just trying to beef up their profits duplicitously" This paper endeavors to explore some claims that fast food companies have made in the past through their advertising. Three fast food giants will also be held under the microscope and studied for any evidence of duplicity through their advertising."
Abstract This paper discusses the economic, social and health aspects of genetically modified food and argues that left uncontrolled, genetically modified foods represent an extremely serious threat to our future. The paper points out that the issue of genetically modified food must be viewed as part of the general issue of how to control technology in a democracy and that this general issue must be addressed in terms of its moral, health, economic and social implications.
From the Paper "The world easily produces enough food to feed everybody very well could easily feed the world's population without resorting to these technologies. Although there is currently a plethora of famine throughout the world, there is also a failure to apply current techniques. There is a general lack of infra structure (food banks, for example) and, of course, poverty. If humanity collectively drew up a serious plan to overcome famine throughout the world, genetically modified foods would be unnecessary. The claim that they are needed to feed the world is nonsense."
Abstract This essay examines many of the issues associated with the consumption of animals for food. It is argued that this practice is flawed from two perspectives: ethically and as an issue of human health. As the writer shows in this article, from the perspective of ethics the only supportable position is to refuse to consume animals for food while, from a health perspective, the clear dangers from animals fats and, in particular, the transmission of toxic pollutants from animals to humans suggests that the consumption of animals for food carries with it considerable health risks for the human species.
From the Paper "In September 2001 the well-known animal rights organization People for the Ethical Treatment of Animals (PETA) sponsored a billboard in Vancouver, British Columbia that triggered widespread controversy within the environmental and animal rights movement. The billboard read, simply: "Eat the Whales". Not surprisingly, this advertisement provoked a heated response from many environmentalists and, in particular, from the influential anti-whaling movement. However, PETA was unrepentant and argued that their advertisement made an important point: why do so many people, including environmentalists and anti-whaling activists, make distinctions between species and consider eating domestic pigs, cows or chickens permissible but whales, dolphins or seals abhorrent?"
Abstract This paper takes a look at nutrition and exercise, reporting that the US population currently faces numerous problems regarding health issues, weight loss and childhood obesity. The paper examines the problems in the way Americans eat and provides a brief historical background of food consumption in the United States. The paper also addresses various sub-topics of health and weight loss, including exercise, diets, diet pills, nutrition and food, surgical options and attributable health issues.
Outline:
Introduction
Brief Overview of the American Diet
The American Diet Shift
Dieting
The Atkins Diet
The South Beach Diet
Diet Pills
Prescription Diet Pills
Over-the-counter Diet Pills
Nutrition and Food Exercise
Surgical Options
Gastric Bypass Surgery
Gastric Band (Lap Band) Surgery
Gastroplasty (Stomach Stapling)
Health Issues Related to being Overweight
Hypertension and High Blood Pressure
Heart Disease
Cancer
Conclusion
From the Paper "Health experts recommend that individuals should get at least 30 minutes of moderately intense physical activity on all or most days of the week. Examples of moderate activity include brisk walking, cycling, swimming or doing home repairs or yard work. The President's Council on Physical Fitness and Sports (2006), recommends a little work toward permanently changing your lifestyle to incorporate more activity. Some of their suggestions are to: take the stairs instead of the elevator, park at the far end of a parking lot and walk to the office or store, get off public transportation a few blocks before your stop, get up from your desk during the day to stretch and walk around, take a brisk walk when you get the urge to snack, increase your pace when working in the house or yard, mow your own lawn and rake your own leaves, and carry your own groceries. It is also recommended that for persons with cardiovascular disease, an appointment with a physician should be made before undertaking more vigorous activity. "
Abstract This paper discusses how the Jollibee Foods Corporation, Inc. became the number one fast food chain restaurant in the Philippines. Although there are many factors involved in Jollibee Foods Corporation's success, the author here looks at one particular contributor, the pay scale of its employees. The paper is a research study which surveyed the employees.
Contents:
Compensation
Theoretical Framework
Conceptual Framework
Statement of the Problem
Objectives of the Study
Significance of the Study
Hypothesis
Scope and Delimitation of the Study
Assumptions
Foreign Literature
Local Literature
Methodology
Data Gathering Instrument Procedure
Definition of Terms
Related Studies
History
Bibliography
From the Paper "Compensation is perhaps the most confidential element of employment and yet the most important factor. In fact, it is the first thing that most applicants are eager to know but are afraid to ask. While it is true that many of those who had been in the good positions become honestly frank about inquiring about their prospective salary, neophytes would be shy to discuss their salaries with strangers. This is so because the former feels greater self-esteem when the salary is high or properly commensurate, while the latter, if underpaid, feels a very low self-esteem."
Abstract This paper offers a brief review of Eric Schlosser's book "Fast Food Nation". The writer highlights the major issues in the book in 10 points. 1)Fast food is taken for granted in the U.S. 2)Americans spend billions of dollars on fast food. 3)French fries are the most common form. 4)Fries are the most fattening product. 5)The flavor industry is just as much to blame. 6)Fast food creates jobs. 7)Other health problems. 8)Worker safety. 9)Tainted food. 10)Impact on agriculture.
From the Paper "So much has already been said about Fast Food and its negative impact on Americans that you might fail to understand why Eric Schlosser would choose to write a whole book in the subject. Don"t we already know enough" After reading the book, however the answers surprisingly turns out to be an emphatic No. Indeed we know very little about the real fast food industry and the way it carries out is operations. True it adds to obesity problem in the country but do we really know the truth about those French fries that have been criticized widely for their fat content."
A research paper on the primary factors that affect choice of fast food among individuals of different countries, highlighting the differentiations in health perspectives related to consumption of fast food.
Abstract This paper presents a research paper that discusses the the impact that culture has on the consumption of fast food and compares the difference in buying behavior in different countries. The paper investigates the major factors that affect customer's choice in fast food and comments on the relationship between food consumptions and health. The paper includes tables and figures.
Outline:
Objective
Introduction
Background of the Study
Methodology
Introduction
Research Questions
Literature Review
From the Paper "Globalization is greatly changing society and culture all around the globe in terms of consumer choices, lifestyle, individual preferences, socialization and custom and at the same time all of these factors are individualizing and changing specific aspects of marketing for fast food restaurants such as McDonald's, Kentucky Fried Chicken, and others. In short, understanding factors affecting consumer choices regarding fast food is a complex focus of research because many diverse and various factors must be taken into consideration in terms of fast food and indeed the non-foodness' of fast food must be examined. 'Non-foodness' is a term coined in the work of Kwan which is a term used to refer to other reasons that fast food is chosen for consumption among consumers internationally."
Tags: consumption, countries, non-food, related, factors, nutritional, value
Abstract This research demonstrates that not enough reliable evidence exists about the effects of Genetically Modified Foods to determine that they are safe. The writer claims that genetically modified foods should be banned until further testing, better evaluation methods, and valid studies on their safety and long term effects can be studied.
Table of Contents
Introduction
Problems with Testing and Assessment
Health Canada Proposal
United Nations Proposal
Environmental Concerns
False information
Withheld Information
Health Effects
Resistance to Antibiotics
New Allergens
Public Opinion
Fears
Controversy over Testing and Labeling Issues
Conclusion
From the Paper "Scientists claim that genetically modified foods (GMOs) can hold the key to the solution of many problems facing our world today. They have led to the development and production of new drugs, and could supply the answer on how to feed a growing population on limited space. The developers of Genetically Modified Foods report that they are completely safe and recite a list of our scientific advancements in the field in an attempt to gain public confidence. Farmers and grocery stores seem divided on the subject. Many grocery stores simply do not mention the subject as long as they are making profit. Farmers are divided and fear that if the public does not accept these new items, they will not buy them. In addition, farmers must be concerned about the long-term effects on their land. There are two sides on this issue, big business touts it as the greatest breakthrough of modern time, but skeptics are not so sure."
