Abstract
This paper asserts that the importance of local food systems to human health is one of the key arguments of Norberg-Hodge et al. (2002). This paper also critically explores the arguments presented by Norberg-Hodge in this regard, with particular emphasis upon the role of corporate entities in food production and distribution. The thesis will be argued that we cannot discuss the human health aspects of local food production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. As will be seen, we simply cannot understand the importance of one without addressing the larger corporate context that illustrates how local structures are simply more efficient providers of healthier food products.

From the Paper
"The importance of local food systems to human health is one of the key arguments of Norberg-Hodge et al. (2002). This essay will critically explore the arguments presented by Norberg-Hodge in this regard, with particular emphasis upon the role of corporate entities in food production and distribution. The thesis will be argued that we cannot discuss the human health aspects of local food production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. As ..."

Tags:health, Norberg-Hodge

Abstract
The paper examines the role of corporate entities in food production and distribution. The paper argues that we cannot discuss the human health aspects of local food production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. The paper then shows how local food production is undeniably healthier than global food production and distribution.

From the Paper
"These "chemical stews" impact human bodies in numerous, and often unexpected, ways. Consider, for example, the contemporary health controversy over the excess use of antibiotics which - because of their widespread presence in the human population - have been losing their valuable potential as disease-fighting tools of our medical system. Studies have found that as much as 70 percent of the antibiotics present in our bodies today is present not from personal usage but indirectly through the consumption of animals who themselves have been excessively treated with antibiotics (Larsen 2007, p.21)."

Tags:vitamins, nutrients, harvest, chemicals, additives, pesticides

Abstract
This paper analyzes a visit to a local health food store, a GNC LiveWell franchise, located in a mall. According to the paper, and in this is a chain store and therefore more formalized than some of the neighborhood health food stores the author has visited. The paper describes in detail how the store is organized, specifically noting that the shelves are organized around specific types of products to achieve certain specific health benefits, such as vitamins, supplements, sports nutrition products, etc.

From the Paper
"The store visited was a GNC LiveWell store, also known as a General Nutrition Center, in nearby Langhorne, some three miles outside of Trevose. The store is found in the Oxford Valley Mall, 2300 E. Lincoln Highway. This is a chain store and so more formalized and in some ways than some of the neighborhood health food stores I have seen. The look of the store is more reminiscent of a chain drug store, with shelves organized around specific types of products to achieve certain specific health benefits, such as vitamins, supplements, sports nutrition products, herbs, diet and energy products, and a section on products and mechanisms to be used in a..."

Tags:health, store, visit

Abstract
The paper discusses how while research into food systems has long been prevalent among scholars in fields such as rural studies, geography, anthropology and economics, to name just a few, it is only in the past decade or so that interest in food systems - and particularly, local foods has emerged as a major issue.

From the Paper
"While research into food systems has long been prevalent among scholars in fields such as rural studies, geography, anthropology and economics, to name just a few, it is only in the past decade or so that interest in food systems - and particularly, local food - has become increasingly widespread among urban planners and those specializing in environmental planning for urban and suburban areas. This paper will critically explore the issue of local food, with particular reference to how this topic is addressed in Smith and MacKinnon's "The 100-Mile Diet: A Year of Local...""

Tags:food, local, globalization

Abstract
"The following assignment is for a first year science and technology course. The assignment itself deals with genetically engineered food and the human health. The assignment is both a proposal and an annottated bibliography. The annottated biblography is comprised of five sources. They cover a number of aspects of the debate from the scientific to the political."

From the Paper
Genetically Engineered Food and Human Health Food security has always been a major issue for human societies. Science and technology seem to have made great strides in addressing food security issues so that most people in developed countries have never experienced hunger. However, many people in developing countries are starving. One of the solutions that have been proposed for this situation is the use of Genetically Engineered Food. The problem is that Genetically Engineered Foods are highly controversial. Some people believe that these foods are potentially very dangerous to both the environment and human health. The final essay will argue that genetically engineered foods are not the

Tags:genetically, engineered, food

Abstract
The essay argues that the fast food industry is causing major health concerns for Americans. The paper defines and analyzes health and obesity and then discusses whether fast food contributes to bad health. It looks at the calories, sodium, fat and cholesterol contained within within fast food. The paper also looks at look at three major fast food chains that offer different kinds of food: McDonald's, Taco Bell and Kentucky Fried Chicken.

From the Paper
"In today's high paced society, Americans are constantly looking for faster service. This demand for speed has brought us faster internet services, faster toll booths, and faster ways to do our shopping. It has also brought about a boom in the fast food market. In 2002, one in four people ate fast food everyday. Over 64 million people worldwide visited a McDonalds that year. At the same time, obesity is on the rise among Americans. Two out of every three adults is considered obese, as well as 37% of children. This poses the question: is fast food making Americans fatter and unhealthier?"

Tags:McDonalds, Taco, Bell, obesity, Kentucky

Abstract
The paper asserts that obesity at the present time is an epidemic. The paper explains that when people are overweight, they are at a high risk for diabetes as well as such diseases as cardiovascular disease. This paper investigates the link between the rise and growth of the fast food industry and the high prevalence of obesity. A question related to this concerns why certain people are obese while others are not. A structural approach demonstrates that there are many factors which contribute to obesity. The paper explains that the structural approach allows us to argue in an effective way that people are not simply obese because they eat at McDonald's but many contributing factors influence the way that people consume food. The paper shows how health differences among people must be viewed in terms of different environments that are linked with the determinants of health (Raphael, 2004).

From the Paper
"Obesity at the present time is an epidemic. When people are overweight, they are high risk for diabetes as well as such diseases as cardiovascular disease. Just a few years ago, obesity was not a prevalent issue. This paper will investigate the link between the rise and growth of the fast food industry and the high prevalence of obesity. A question related to this concerns why certain people are obese while others are not. A structural approach demonstrates that there are many factors which..."

Tags:fast, food, power

Abstract
This paper explains that, in recent years, food and beverage cost, control from the standpoint of business management, has become increasingly significant to consumers, restaurants, other food and beverage entity owners and government agencies. The author points out that, in the past few decades, the American diet has undergone several changes and trends as the result of many sociological factors and technological advances, including the rage of health trends, the advent of new ways to preserve food and new health regulations applied to the modern processed food industry. The paper stresses that the food and beverage industry is one of the most competitive and lucrative markets worldwide.

Table of Contents:
Introduction
Consumers and the Food and Beverage Industry
Business Management View of Cost Control for the Food and Beverage
Industry
Governmental Regulations and the Food and Beverage Industry
The Interrelation of Each Category within the Food and Beverage Industry
Conclusion

From the Paper
"Business managers, such as restaurant owners or food supply stores, have many unique challenges to meet. The food and beverage industry from their aspect can be best described as a monopolistic market structure in which many firms produce similar goods but each firm maintains some independent control of its own price. The barriers to entry in this type of industry are fairly low and new competitors can easily enter the market. This industry is very competitive, as members not only compete in pricing, but also in product taste, appearance, reputation, quality, enjoyment, and any other factors."

Tags:competitive, restaurant, lucrative, tests, modified

Abstract
A research proposal addressing the large Sri Lankan Tamil community in the GTA, its understandings of food in relation to other people and surroundings, as well as day to day maintenance of health. The paper discusses how some ideas are extremely old bequests of Tamil civilization in India, while others owe to centuries of life in the Sri Lankan north or other adaptations under colonialism and with emigration to Canada. The paper explains that food is a health commodity as well as a social process.

From the Paper
"Relatively little has been published in Canada on the now large Sri Lankan Tamil community that has taken form in the Greater Toronto Area (GTA) since the early 1980s. From 25,000 that arrived in 1984, a steady increase has been seen towards Toronto's stature as the largest `overseas Sri Lankan Tamil city' within the War-induced Diaspora. Usual references imply a presence of 220,000 Sri Lankan Tamils in the GTA with informal estimates referring to a Canadian total that may have reached 375,000. What material exists tends to focus on the Tamils as members of a..."

Tags:sl tamils, toronto, foodways

Abstract
The paper discusses obesity as a public health crisis, specifically in North Carolina, and considers how to address this epidemic. The paper suggests encouraging more walking and exercise among the population and perhaps offering tax incentives to businesses that encourage healthy lifestyles among their employees. Next, the paper addresses the food quality of school lunches and proposes ways to increase students' consumption of fruits and vegetables. The paper also criticizes North Carolina's emphasis on monitoring students' weight, rather than changing their behaviors by promoting healthy eating and more movement. In conclusion, the paper asserts that stopping obesity on the local level is likely to have to be the policy focus in the future.

From the Paper
"Recently, much attention has been given to our nation's financial crisis. However, it is important to remember the toll obesity takes upon our nation. Obesity is a public health crisis that has been growing over the past decades, and unless action is taken now to prevent it from spiraling out of control, particularly in today's youth, the emotional, physical, and financial costs will be overwhelming to the healthcare system. At present, North Carolina is ranked as the 17th most overweight state in the entire United States. 62.3% of North Carolina adults are considered overweight or obese, compared to the national median of 61.6%. What is perhaps even more surprising is the pace at which this dubious honor was won: the percentage of N.C. adults who are obese doubled from approximately 13% in 1990 to 27% of the population in 2006 (The Obesity Epidemic in North Carolina, Eat Smart Move More, 2008)."

Tags:diet, nutrition, exercise, fruits, vegetables