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Paper #037248 :: The Making of a Menu: Social Construction of Gastronomic Taste in the U.S.
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A look at the social dynamics of food in America.

Written in 2002; 1,900 words; 10 sources; $ 71.95

Paper Summary:

This paper addresses the socialization of the American palate - e.g. the social dynamics of food. Questions that the paper explores include why we eat the foods we do, diversity in cuisine, the roots of American cooking in French cooking, and the homogenization of taste in the world through "McDonaldization" or gastronomic imperialism.

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