| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "VEGETARIANS EATING": |
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Vegetarians Eating, 2007.
An explanation of the argument in favor of vegetarian diets to improve health.
1,049 words (approx. 4.2 pages), 4 sources, MLA, $ 36.95
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Abstract
This paper presents an argument in favor of vegetarian eating versus more conventional red-meat diets and highlights the various health benefits to be gained from a vegetarian diest. The paper emphasizes, not simply why vegetarians are healthier than meat eaters, but also explains why some groups in society are healthier than other groups.
From the Paper
"In an interesting online article, Julia Dombrowski and Jennifer Starkey report that people who consume salads in large quantities tend to have "above-average intakes" of vital nutrients such as vitamin C, E, lycopene, carotenoids and folic acid. The aforementioned twosome, summarizing the findings of a study published in the September 2006 edition of the Journal of the American Dietetic Association, also notes that each serving of salad consumed represents among women a "165 percent higher likelihood of (meeting) the recommended daily allowance for vitamin C" and a 119 percent greater likelihood among male subjects (Dombrowski & Starkey 2006, para.). While the evidence is not compelling that high dosages of vitamin C can actually cure cancer, most medical experts are agreed that a healthy diet containing large sums of fruits and vegetables - fruits and vegetables containing vitamin C as well as the other valuable nutrients highlighted above - is an excellent means of preventing the onset of cancer in the first place ("Vitamin C 'helps to fight Cancer'", 2005)."
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Vegetarianism vs. Meat Eating, 2002.
This paper discusses the advantages of a vegetarian diet over a meat eating diet.
795 words (approx. 3.2 pages), 7 sources, APA, $ 28.95
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Abstract
This paper explains that vegetarians do not eat meat, including that of fish and poultry; therefore, their diet consists mainly of grains, vegetables, and other food sources. The author points out that a diet that consists of meat causes the buildup of saturated fats, creates high levels of cholesterol to occur, and may result in high blood pressure, heart attack, or cancer; however, by eating a vegetarian diet, a person may prevent or lessen their chance of acquiring these health problems. The paper concludes that, while some may think this type of lifestyle is difficult to maintain, there are many recipes and options available to prevent dining boredom while living a healthy lifestyle.
From the Paper
"The vegetarian diet has gained popularity because of remarkable case reports of individuals who attributed recoveries from cancers with poor prognoses to macrobiotics and because of the substantial evidence that the many dietary factors recommended by macrobiotics are associated with decreased cancer risk. Women consuming macrobiotic diets have modestly lower circulating estrogen levels, suggesting a lower risk of breast cancer (Lawrence, 2001). None of the natural cancer prevention substances that have been discovered such as vitamin C, B-17, hydroquionenes, beta-carotene, and NDGA are found to be animal derived. Yet most meats, when cooked, produce an array of benzenes and other carcinogenic compounds. Cancer is infinitely easier to prevent than cure."
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Eating a Vegan Diet, 2004.
This paper argues that eating a strictly vegetarian, or vegan, diet is far superior to eating animal products.
1,415 words (approx. 5.7 pages), 13 sources, MLA, $ 47.95
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Abstract
This paper argues that, all forms of altruism and empathy aside, there is a very simple and selfish reason why people should not eat meat or animal products: it is unhealthy. The author gives evidence that eating meat causes illnesses, such as heart disease, cancer, and diabetes. The paper points out that meat and other animal products carry diseases, like E. coli and salmonella, and are filled with antibiotics that cause serious problems.
From the Paper
"Dairy products are also detrimental to human health. ?There is no reason to drink cow?s milk at any time in your life. It was designed for calves, it was not designed for humans, and we should all stop drinking it today, this afternoon.? In fact, cow?s milk is the leading cause of food allergies in infants and children, and it is a suspected trigger of juvenile diabetes. It has also been shown that casein, a milk protein, may be linked to autism and schizophrenia in children, because their bodies are unable to properly digest it; 80 percent of children with these diseases showed cast improvement when switched to milk-free diets. Many other common childhood ailments, such as chronic ear infections, asthma, and skin problems like acne could also be eliminated if vegan diets were the norm."
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Eating Disorders, 2006.
A discussion on eating disorders in both males and females.
1,800 words (approx. 7.2 pages), 9 sources, MLA, $ 57.95
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Abstract
The paper begins with a brief definition of eating disorders. It continues to discuss different types of eating disorders and their causes. The paper also expands on treatment and prevention methods for both those suffering from an eating disorder and their families. In conclusion, the author offers an insight into society's role in preventing the escalation of eating disorders amongst males and females alike.
Introduction
Eating Disorder
Causes for Eating Disorders
Types of Eating Disorders
Treatment for Eating Disorders
Preventing Eating Disorders
Conclusion
References
From the Paper
"Anorexia Nervosa is distinguished by a considerable weight loss ensuing from extreme dieting. Anorexics think themselves to be fat, no matter what their original weight is. In their efforts to become even thinner, the anorexic will stay away from food and taking in calories at all costs, which can end in death. Approximately 10 to 20% are expected to die from Anorexia. Anorexics struggle for excellence and they set very high standards for themselves and feel they must show their capability. A person with anorexia may think that the only control they have in their lives is in relation to food and weight. If they do not control their surroundings they cannot control their weight. They feel great and in power when they can make themselves drop weight. Usually Anorexics have low self-respect and sometimes feel they are not worthy of having their diet."
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Causes of Eating Disorders, 2007.
This paper explores the relationship between the mass media and eating disorders.
1,824 words (approx. 7.3 pages), 8 sources, MLA, $ 58.95
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Abstract
This paper examines the direct and indirect causes of eating disorders, with particular emphasis on the relationship between the mass media and eating disorders. The researcher hypothesizes that the mass media has a direct effect on eating disorders, contributing to more frequent and severe eating disorders among all age groups, populations' subtypes and genders. The paper explores the issue and concludes that people are increasingly internalizing images presented in the media. The paper contends that the media should be held directly accountable for increases in eating disordered behavior among all populations.
Outline:
Overview Eating Disorders
Psychopathology of Eating Disorders
Media's Influence on Eating Disorders
Social Agents Responsible for Eating Disorders
Summary of Research on Eating Disorders
Conclusions/Recommendations
From the Paper
"Eating disorders generally refer to a range of disordered patterns associated with eating. Eating disorders generally encompass a wide range of activities and diseases including anorexia nervosa, bulimia nervosa and obesity (Levine, Smolak & Striegel-Moore, 1996). Theorists and psychologists have long researched the subject of eating disorders in an attempt to discern the direct and indirect causes of eating disorders among all populations, including children, adolescents, teens and adults."
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Eating Disorders, 2005.
This paper discusses eating disorders especially their early prevention.
1,885 words (approx. 7.5 pages), 7 sources, APA, $ 60.95
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Abstract
This paper explains that, since about 85% of women with eating disorders had an onset of the illness by the age of 20, families and community groups must be prepared to impact the health and well being of their young people. The author describes anorexia nervosa, characterized by a strong desire to be thin at all costs, bulimia nervosa characterized by the victim binging on food and then purging the food from their body and compulsive eating characterized by uncontrollable eating and consequent weight gain. The paper relates that, in addition to the media, the home is another place in which an eating disorder can be cultivated especially abusive homes whose families are not able to support or create a safe environment for development; even having a good home life sometimes isn't enough to avoid the effects of eating disorders because the complex American culture has created a toxic environment for developing personalities.
Table of Contents
Types of Eating Disorders
1. Anorexia Nervosa
2. Bulimia Nervosa
3. Compulsive Eating
4. Binge Eating
Causes and Contributing Factors
1. Media
2. Advertising
3. Television and Movies
4. Family
5. Social
6. School
7. Work
Risks by Groups
1. Men
2. Women
3. Athletes
4. Children
Effects on Health
1. Oral
2. Cardiovascular
3. Slow Heart Rate
4. Low Blood Pressure
5. Kidney Failure
6. Osteoporosis
7. Muscle Loss
Getting Help
1. Admitting the Problem
2. Asking for Help
3. Approaching Someone
4. Recovery
Relapse
1. Signs
Prevention
1. Plan
2. Spiritual
3. Alternative
Therapy
1. Individual
2. Group
3. Family
4. Nutritional
From the Paper
"Compulsive eaters use food as a way to cope with the stresses of day-to-day life. They usually realize that their behavior is abnormal but feel out of control. Compulsive eating usually starts in early childhood when a child can't develop the skills needed to deal with stressful situations. Some compulsive eaters have been sexually abused and eat as a way to defend themselves by putting the fat in-between themselves and others. By gaining weight, they may also feel less at risk for sexual assault because they are seen as unattractive. Men are likely to be compulsive eaters."
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Eating Disorder Support Groups, 2006.
A discussion on factors that influence the efficacy and participant satisfaction of eating disorder support groups.
10,992 words (approx. 44.0 pages), 35 sources, MLA, $ 217.95
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Abstract
This study examines online and face-to-face support groups to determine which factors best predict participant's satisfaction with the group experience. The paper examines how differences between face-to-face and online groups may be accounted for by differences in severity of disorders among clients. The writer proposes that this research is important, as online support groups expand their role in the provision of eating disorder support. The paper concludes that, in order to ensure that individuals with eating disorders have access to the best treatment available, it is advantageous to the mental health profession to determine who can benefit most from low-cost treatment resources.
Table of Contents:
Introduction
Statement Of The Problem
Definition Of Terms
Literature Review
Dsm-Iv Diagnostic Criteria For Anorexia Nervosa
Dsm_Iv Diagnostic Criteria For Bulimia Nervosa
Dsm-Iv Research Criteria For Binge Eating Disorder
Bodywhy's Eating Disorder Support Group Services: An Overview
Factors Contributing To The Effectiveness Of Eating Disorder Groups: Review Of Current Research
Methodology
Design
Sample
Results
Data Analysis
Chapter 5
Discussion
Summary Of Findings And Implications For Future Research
Group Participant Variables
Group Variables
Limitations Of Study
Implications Of Research
Conclusion
Appendices
Informed Consent Letters For Group Participants
Appendix B
Demographic Information, Group Participation History And Eating Disorder History.
Client Satisfaction Inventory
Eating Attitudes Test
Catharsis Scale
References
From the Paper
"Bodywhys, The Eating Disorders Association of Ireland's face to face and online support groups, which are facilitated by trained volunteers, aims to provide eating disorder suffers and their families with an economically and geographically accessible environment for discussing feelings and common concerns, the expression of which Meehan, Wikes, and Howard (1995) identified as one of the foundations of recovery from eating disorders. Despite the longevity of this and other eating disorder support group programs, however, systematic research with such groups has been scant."
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Vegetarians and the Atkins Diet, 2002.
A paper investigating the effect of low-carbohydrate diets, specifically the Atkins diet, on vegetarians.
1,628 words (approx. 6.5 pages), 8 sources, APA, $ 53.95
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Abstract
This essay focuses on the vegetarian aspects of the Atkins diet, specifically the consequences of this diet on vegetarians. The paper discusses how the the diet is a successful option for meat eaters who wish to loose weight within a short period of time but could be potentially detrimental to vegetarians. The paper focuses on how a vegetarians can accomplish the induction period of the diet, and the problems that vegetarians face attempting low-carbohydrate diets, which omnivores do not have to worry about. It illustrate some of the better known consequences of this diet from scientific findings, opinions of those who have tried it and from personal experience. The paper concludes with some ideas of how a better diet could be created for vegetarians who do wish to lose weight using some of the basics of the science found in the Atkins diet.
From the Paper
"To be on the Atkins diet involves an induction period of two weeks. In this initial two weeks, which is known as the ?kick start? to the diet, the dieter is to take in less then 20 grams of carbohydrates a day. This means absolutely no wheat or grain products, no sugar or candy of any kind, and no fruit, just to name of few of the product groups forbidden during induction. The scientific purpose of induction includes, breaking certain food addictions, making the switch within your body from carbohydrate burning to fat burning, as well as stabilizing the body?s blood sugar levels. ?The name Induction signifies that its purpose is to induce weight loss by changing your body's chemistry so that you will achieve lipolysis and the secondary process of ketosis.? The rules of induction are fairly simple, and the basics are eat regular meals, eat liberally, and watch for hidden carbohydrates. Most importantly it suggests following the acceptable food lists provided by Dr. Atkins."
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Eating Disorders, 2005.
This paper discusses eating disorders and group therapy as a means of treatment.
1,340 words (approx. 5.4 pages), 5 sources, APA, $ 45.95
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Abstract
This paper explains that eating disorders can be viewed as a survival mechanism; just as an alcoholic uses alcohol to cope, a person with an eating disorder can use eating, purging or restricting food to deal with their problems such as low self-esteem, identity concerns and an inability to cope with emotions. The author points out that a variety of psychological, genetic, biological, developmental and societal factors may contribute to the onset of this syndrome; an eating disorder is not necessarily about being thin but about gaining control over the sufferer's life by focusing on her or his weight. The paper states that the literature and research on eating disorders report that group therapy is an effective therapeutic tool for intervention.
From the Paper
"Group therapy is used as a means of changing behavior and emotional patterns based on the premise that much of human behavior and feeling involves the individual's adaptation and response to other people. It is a process carried out in formally organized groups of three or more individuals who seek change. The therapist may be directive or nondirective, allowing the group to set their own agenda for discussion. The group becomes a "sample" of the outside world, reproducing conditions of interpersonal relationships; its members jointly participate in observing personal motivation and styles of interaction. They also participate in attempting new behaviors and dealing with the consequences of such behaviors, with the intended result being that they will eventually be able to employ these behavior patterns outside the group."
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Eating Disorders, 2008.
An overview of the causes, symptoms and treatment of eating disorders.
1,399 words (approx. 5.6 pages), 8 sources, MLA, $ 46.95
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Abstract
This paper discusses how an important issue affecting many young women in Western society is eating disorders, such as anorexia nervosa (AN) and bulimia nervosa (BN). It examines how with accurate diagnosis and treatment, the hope for recovery is great. It also contends that the societal issues that drive young women into such disorders need to be addressed before a complete eradication of such a disorder can be had.
Outline:
Introduction
Anorexia Nervosa and Bulimia Nervosa
Risk Factors for Eating Disorders
Anorexia and Bulimia: Symptoms and Diagnosis
The Causes of Eating Disorders
Health Complications of Eating Disorders
Eating Disorders and Relevant Treatments
Conclusion
From the Paper
"CBT is often used to treat eating disorders because cognition and affect is related to the behavioral manifestations of the eating disorder. CBT works by attempting to modify the "negative automatic thoughts and dysfunctional assumptions relating to food, weight and shape, and the breaking of behavioural and physiological chains that maintain the unhealthy eating behaviours and cognitions" (238). CBT does not appear to be as effective for AN patients as it is for BN patients. Nonetheless, research has indicated that certain aspects of anorexia do react well to such treatment, such as "body image disturbance...to exposure and cognitive challenge" (citing e.g. Norris 1984; 238)."
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There?s Something Wrong with Not Eating Animals?, 2004.
Analysis of an ethical issue through a particular lens, in this case, utilitarian vegetarianism and the opposing argument on vegetarianism.
2,011 words (approx. 8.0 pages), 5 sources, MLA, $ 63.95
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Abstract
This paper presents six opinions on vegetarianism, one of which is the author's. The other opinions belong to Porphyry, a classical author in favor of vegetarianism; Regan, a utilitarian for vegetarianism; Singer, another utilitarian for vegetarianism (Regan and Singer's articles are written in response and reply format); Jarvis, a former vegetarian now opposed to the lifestyle, but a "vegetable enthusiast";and Fitzroy, an avid, if not radical, opponent of vegetarianism. Using these sources, the author makes a case for supporting vegetarianism and perceiving vegetarianism as the correct choice for Utilitarians.
From the Paper
"Vegetarianism may seem like somewhat of a fad diet in America but it is actually quiet an ancient practice. It is the norm amongst some eastern religions, and many great minds have lauded it?s benefits, despite being in the minority opinion, for centuries. Eight of the most influential classical philosophers and scholars were vegetarians including Pythagoras, Empedocles, Theophrastus, Seneca, Ovid, Plutarch, Plotinus, and Porphyry. Porphyry, perhaps the least familiar, offers a very interesting defense of his beliefs. His argument has two parts. In the first place he says that although plants are alive they are not sensitive. Plants do not feel pain nor have any fear of being hurt whereas animals do. Sensation is thus the principal which joins us to animals and makes harming them wrong. Porphyry anticipates that critics would say there is something more which in fact separates humans from animals, rational thought. However, Porphyry points out that not all people are capable of rational thought, or sentiency, therefore if that is the criterion for treating people with justice it opens up the argument for injustice against those who do not meet the criteria such as infants and the mentally retarded. Infants, the retarded, and all humans are capable of sensation and all fear pain just as other animals do. Therefore in order to include all humans it would be necessary to lower the standard against harm from sentiency to sensitivity in which case other animals would fit the criteria. Porphyry assumes his reader thinks it is wrong to harm humans. By saying that the universal human condition is sensation, not sentiency, he implicitly makes the statement that it is wrong to cause suffering to those with sensation. Thus it is wrong to hurt animals therefore eating meat is wrong. (Porphyry, 143) Although I have been a vegetarian for 3 years this is the most compelling argument for my beliefs that I have ever read, and one I never thought of. Most vegetarians can give you a passionate response as to why they abstain from eating meat but not all of these arguments are rational. Consequently not all arguments against vegetarianism are either. Singer and Reagan make some important points along the line of Porphyry's argument and concerning utilitarianism and Jarvis and Fitzroy have equally interesting objections."
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Body Image and Eating Disorders, 2006.
A look at how the concept of body image is integral to eating disorders.
2,250 words (approx. 9.0 pages), 5 sources, $ 89.95
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Abstract
This paper discusses eating disorders, explaining that the concept of body image is an integral part of such disorders. There cannot be an eating disorder without body image disturbance. This paper begins by defining and making distinctions between anorexia nervosa, bulimia and binge eating. Even though these three eating disorders are different they are all based in anorexia. In other words they are all centered on the pursuit of thinness.
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Eating Disorders, 2004.
This paper addresses the types of eating disorders and statistics regarding these disorders. It also talks about the types of treatments and cultural differences.
1,720 words (approx. 6.9 pages), 8 sources, APA, $ 55.95
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Abstract
This paper explains how eating disorders are mental disorders presented as anorexia nervosa, bulimia nervosa, binge eating, and Eating Disorder Not Otherwise Specified, or EDNOS. The need for action is called upon and statistically proven. This paper argues that communication, therapy, feeding intervention, and support groups are needed to fight this phenomenon. It explains that, in all cultures and races, intervention is the key to improvement and prevention and therefore, includes the family, students, teachers, administrators, and community organizations. It shows how a comprehensive school health plan must be created and implemented to prevent the increase of eating disorders. The promotion of acceptance of all people must be infused in daily curriculum. These character traits must be modeled by the teachers and administrators in order to make a maximum impact.
From the Paper
"The term eating disorders usually includes anorexia nervosa, bulimia, nervosa, binge eating disorder, and EDNOS (eating disorders not otherwise specified). Although eating disorders deal with food, they are considered a psychological disorder. Siegel, Brisman, and Weindhel (1998) state that" many aspects of eating disorders are not apparent to an outside observer." Healthy People places eating disorders under the category of mental health and disorders. According to Healthy People, "mental disorders are health conditions that are characterized by alterations in thinking, mood, or behavior (or some combination thereof), which are associated with distress and/or impaired functioning" (www.health.gov). These disorders can lead to many health problems including tooth decay, ulcers, loss of menstruation, and death. In addition to the obvious dangers, eating disorders affect people of all "racial and ethnic groups, both genders, and all educational and socioeconomic groups" in the United States (www.health.gov). As educators it is our job to protect the health and future of the children, especially since eating disorders can lead to school failure and lower academic performance. Eating disorders affect children at a young age and "often persist into adulthood and have among the highest death rates of any mental disorder" (www.health.gov). A study done by the National Association of Anorexia Nervosa and Associated Disorders (1996) shows that eighty-six percent of Americans report onset of an eating disorder before the age of twenty. Clearly this is within the educators range of responsibility. Eating disorders are a silent epidemic that needs to be stopped."
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Eating Disorders, 2002.
Explores the problem of eating disorders (anorexia and bulimia) in teenage girls.
2,525 words (approx. 10.1 pages), 6 sources, $ 93.95
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Abstract
A vast amount of research has been done on the subject of eating disorders and their causes. Many eating disorders have been proven to emerge during adolescence and often serve as the foundations to more serious problems like anorexia and bulimia. This paper will explore the development of eating disorders in adolescent girls. It will show that these disorders are closely connected to the biological and psychosocial changes that occur during the adolescent period.
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Eating Disorders among Asian-Americans, 2006.
A study on eating disorders among Asian-Americans that looks at why the number of Asian-Americans suffering from such disorders is on the rise.
2,440 words (approx. 9.8 pages), 16 sources, APA, $ 74.95
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Abstract
This study attempts to explore and delineate the problem of eating disorders among Asian-Americans. The study presents an overview of the issue and explains its finding that there does indeed exist a serious problem with regards to eating disorders among Asian-Americans, particularly among women. The paper further explains that the syndrome is exacerbated by the complexity of acculturation in American society and then discusses these and other aspects affecting eating disorders in this segment of the population. One of the central findings of the study is that there has been relatively little research of quality conducted on this subject.
Introduction
Outline of the Problem
Overview of the Major Eating Disorders
Causes
Conclusion
From the Paper
"There is a common myth that eating disorders are usually found among white females and males and not among the Asian population. In general "Many assume that certain "blanket factors" protect minority communities from the disease, such as a general appreciation for larger body sizes, less emphasis on physical attractiveness, and a stable family and social structure." (Park E, 200) However, research and studies show that the Asian-American population is deeply affected by factors that prompt eating disorders. This, as many researchers attest, can be seen in the increasing number of Asian-Americans seeking treatment for eating disorders at mental health clinics. (ibid) "
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