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The Swiss Beer Market, 2007.
This paper analyzes the Swiss beer market in reference to the possibility of the Belgian beer brand Stella Artois expanding its sales to this country.
2,460 words (approx. 9.8 pages), 16 sources, MLA, $ 74.95
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Abstract
This paper relates that Switzerland is a country with a robust economy, good prospects and no impediments to imports. The author points out that, although geographically Switzerland is land-locked and despite the presence of the Alps, excellent transit routes connect it to the Belgian Stella Artois plant. The paper relates that, politically, the country is a stable democracy with a somewhat right-wing government that actively promote business and investment by minimizing bureaucratic hindrances to foreign investors. The author concludes that this report did not identify any facts that would seem to contraindicate expansion into the Swiss market except for the fact that domestic consumption of beer has dropped. The paper includes charts.
Table of Contents:
Executive Summary
Introduction
Overview of Switzerland and its Business Climate
Geographical Setting
The Role of Education in Swiss Society with reference to Industry and Business
Primary Education
Secondary Education
Higher Education
Economic Analysis
Population
GDP/ GNP - Total, growth, per capita
Trade Data and Analysis
Exports and Imports
Trade Predictions
From the Paper
"Stella Artois is one of the brands of beer manufactured by InBev, a Belgian brewery company, and the world's largest beer producer. Stella Artois is a 5.2% beer brewed in Belgium, the United Kingdom, Australia and some other countries. Stella Artois is a strong seller in international markets - for example, it is the top selling premium beer in the UK market, while in Belgium, it is marketed as a regular beer. However, in general it is associated with the high-end beer market, which is a lucrative one."
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The History of Beer, 2007.
This paper explores the history of beer and beer brewing.
2,644 words (approx. 10.6 pages), 4 sources, MLA, $ 79.95
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Abstract
The paper discusses the history of beer in early civilization, in the Middle Ages, in modern times and in America. The paper describes how the first beers were different from beer we know today; they were cloudy, bitter and perhaps even filled with mash. The paper traces how those ancient beers became transformed into one of the world's most popular beverages today.
Outline:
Introduction
Beer in Early Civilization
Beer in the Middle Ages
Beer in Modern Times
Beer in America
Conclusion
From the Paper
"Some people speculate that beer first made an appearance in the world at least 9,000 years ago, but there is no written proof to back up these claims. The first written records belong to the Sumerians, who lived in the land between the Tigris and Euphrates Rivers, which now encompasses Iraq. Historians believe the Sumerians discovered fermentation (the process necessary to make beer and other alcoholic beverages), totally by chance. However, they did write about their discovery, and so most historians believe the first rudimentary beers were brewed in this area."
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Swiss Banking, 2005.
Examines the difference between Swiss and U.S. banks and explores the history of Swiss banking.
2,500 words (approx. 10.0 pages), 6 sources, MLA, $ 75.95
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Abstract
In addition to the secrecy of Swiss banks, they differ from U.S. banks in two other significant ways, the variety of services offered and the quality of their loans. This paper examines the history of Swiss banking and compares it to the American banking system. The paper also discusses the billions of dollars belonging to Holocaust victims that were held by the Swiss banks for so many years, before a solution was found.
From the Paper
"In 1996 US Senator Alfonse D'Amato (R-NY) brought this issue to the attention of the US government and hearings were held in the Senate. On February 6, 1997, three Swiss banks, following intense pressure form the US, announced they would create a humanitarian fund of 100 million Swiss Francs ($70 million US Dollars). Jewish organizations were critical, however, estimating that there could be billions unaccounted-for. Later that year, the Swiss government created a humanitarian fund of five billion dollars."
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Beer Market in U.S., 1997.
Economic analysis of alcoholic & non-alcoholic beer industry. Sales, consumption, micro-beers, consumers, pricing, competition, social issues, distribution, marketing. Includes charts.
5,175 words (approx. 20.7 pages), 21 sources, $ 135.95
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From the Paper
"AN ANALYSIS OF THE BEER MARKET IN THE UNITED STATES
Introduction
This research analyzes the beer market in the United States. Sales, consumption, and factors affecting both sales and consumption are addressed. Non-alcoholic malt beverages, popularly known as non-alcoholic beers, are an important focus of this research.
The Beer Market
Beer products account for 88.1 percent of the alcoholic beverages consumed in the United States (Reina, 1996. p. 32). Market shares for the major brewers serving the United States beer market are presented in Chart 1, which may be found on the following page. As the information presented in the chart indicate, Anheuser-Busch holds a dominant market share position."
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Beer & Liquor Sales, 2001.
This paper studies the beer and liquor industry in the United States from its establishment until the present day.
2,290 words (approx. 9.2 pages), 12 sources, APA, $ 70.95
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Abstract
This paper studies beer and liquor sales, with particular reference to the United States. It includes a brief history of beer and liquor, the prohibition era and the effect it had on these industries. It also describes the marketing and advertising tools used by the beer and liquor industries and brief histories of some famous brands. Included are tables of financial information regarding consumption, sales and revenue of beer and liquor and an analysis of Anheuser-Busch, a very large beer and liquor company. Finally, the author reveals his personal opinion about the topic and a summary of the research is presented.
From the Paper
"The exact origins of alcoholic drink are rather obscure, but most historians and anthropologists suggest that, even though our ancestors may not have understood the process of fermentation at the time, alcoholic drinks were made and drunk as early as 10,000 years (or perhaps even 25,000 years) ago. Some experts have even suggested that the beginning of agriculture could be attributed to the desire of early humans to produce beer rather than food.
The discovery or making of liquor through the distillation process, of course, came much later. Nevertheless, the Chinese are known to have distilled a beverage from rice as early as 800 BC. Europeans and Arabs are also said to have produced distilled alcoholic drinks in the early days but production of distilled liquor remained limited until about the 8th century AD. Improvement in distilling techniques gradually led to greater production of distilled spirits and various governments realizing the potential of earning revenues from the sale of liquor placed controls on the production and sale of liquor. In some countries, revenue from liquor sales has been the bedrock of their economies. For example in Russia, revenue from vodka sales was more than 40% of all state revenue in the last century. More recently, towards the end of the Soviet era, vodka sales constituted 15-20% of the value of all retail trade turnovers. "
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A Molson Beer Advertisement: "I am Canadian", 2008.
An analysis of the Molson Beer advertisement "I am Canadian" with regards to advertising strategy.
4,330 words (approx. 17.3 pages), 6 sources, MLA, $ 114.95
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Abstract
This paper examines advertising and the art of persuasion used in the Molson Beer advertisement "I am Canadian". It asserts that beer advertisements typically employ a marketing campaign that uses sexual innuendo, such as pretty girls to sell their products. It points out however, that the Molson beer ad uses a different mechanism, which centers on nationalism and cultural determinism, rather than on the common persuasive tool of sex to market the product. The paper concludes that the ad's strong emotional appeal, embedded within a social and cultural context, makes for extremely unique and effective advertising.
Outline:
Introduction
Defining the Target Audiences
Molson Beer Advertisement: Style, Appeal, and Strategy
Relationship Between Verbal and Visual Content
Meaning and Value in the "I Am a Canadian" Ad
Prevalent Symbols Displayed in the Ad
The Role of the Molson Ad
Emotional and Intellectual Appeal of the Ad
Crucial Aspects of the Molson Canadian Advertisement
Building Relationships and Trust with the Consumer
Is the Ad Memorable?
From the Paper
"The Molson ad was in the form of a rant, which added to its overall success. The verbal style of the ad was to outline some of the major facets of Canadian culture and present them as something that individuals should feel proud of. It is interesting to note that the ad also focused on stereotypes of Canadians by Americans, and focused on dispelling some of these myths. There was also, the presentation of issues surrounding American lifestyle, and a comparison of how Canadians supposedly completed these actions differently and more effectively. Lines like "I believe in peace keeping, NOT policing. DIVERSITY, NOT assimilation", posit to the fact that the ad was trying to show the clear difference between the two cultures and was trying to evoke a sense of national pride with these statements."
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The Swiss Health Care System, 2007.
An analysis of the positive and negative aspects of the Swiss health care system.
1,801 words (approx. 7.2 pages), 5 sources, APA, $ 57.95
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Abstract
This paper provides a description of the Swiss health care system and discusses the positive and negative aspects of that system. The paper discusses the impact of the high costs of the system in Switzerland and examines the concerns about equality of access and whether quality of care is a privilege for certain classes. The paper briefly considers whether the Swiss system would be effective in Canada.
Table of Contents:
Introduction
Swiss Health Care System
Positive Aspects of the Swiss System
Negative Aspects of the System
Conclusions
From the Paper
"Fees in Switzerland are not uniform. The amount paid by an insurance company depends on the specific services provided and, more importantly, vary from one canton to another. The fee schedules for each canton are approved by the cantonal government after they have been negotiated between the providers and the insurance companies. The Swiss are involved in risky venture since in 2003 they voted against a proposal to link health insurance premiums to income. The plan would have resulted in significant increases in premiums for the wealthy and would have aligned the Swiss system with the remainder of Europe (Mbitha-Schmid, 2003). To offset the impressive hospital infrastructure in Switzerland, the drawback is that lengths of hospital stay are comparatively long. Directly related to this, the amounts of health care expenditure which are spent on hospital care are the highest of any country in Europe (Mbitha-Schmid, 2003)."
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Beer-Making, 2007.
This paper describes the history and complexity of beer-making.
1,420 words (approx. 5.7 pages), 11 sources, APA, $ 47.95
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Abstract
This paper explains that beer-making, which is a complex process involving the conversion of grains into usable sugars and requiring much skill and patience, has not changed fundamentally in centuries. The author points out that some people believe that beer-making originated about 10,000 years ago in Africa and was apparently made then, as it is now, from cereal grains. The paper relates that beer-making is captive to a sequential process, including a variety of essential ingredients, which must be closely adhered to if it is to achieve its full potential, at least in the eyes and palates of beer connoisseurs.
From the Paper
"For their part, hops and yeast also play key roles in the creation of commendable beer. To wit, the former is a "twining vine" that grows in the summer months and is commonly eaten as a vegetable with the leaves "blanched" and used a soup. But most of all, hops serve to add "bitterness and aroma" to a beer - even if they are considered an integral part of every brewing operation. Finally, yeast is another significant ingredient in the "typical" beer and it serves to convert fermentable sugars into alcohol - and into beer flavors."
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Wine vs. Beer, 2002.
A comparative analysis of the health benefits of wine and beer.
1,197 words (approx. 4.8 pages), 9 sources, APA, $ 41.95
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Abstract
The paper shows that of the wide array of alcoholic beverages in the commercial market, wine and beer proved to be the most popular and well received by consumers. Aside from the social role that alcoholic beverages play in peoples' lives, alcoholic beverages have also health effects on the body. The health effect of wine and beer on the human health and body is the main focus of this paper. In enumerating and defining the health effects of these two popular alcoholic beverages, a comparative analysis is made of the effects of wine and beer as alcoholic beverages and their health benefits.
From the Paper
"Wine consumption in moderate amounts is also encouraged because it reduces the amount of LDL, or the 'bad cholesterol' in our bodies. Through wine drinking, these LDL present in out bodies will be reduced, thereby reducing the risks and danger these components pose to our health. Wine drinking also increases the amount of HDL cholesterol, the 'good cholesterol' in the human body. Another essential component in preventing cardiovascular diseases is the presence of omega-3 fatty acids in wine, particularly red wine. It was reported that high levels of these omega-3 fatty acids in the cholesterol could result to favorable effects against the development of cardiovascular diseases in the body (Thomas 2002). Thus, wine drinking helps prevent the increase of cardiovascular disease because of the health benefits of its alcohol content, wherein components in it play a vital role in combating the onslaught of hear-related diseases and ailments."
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Samuel Adams Beer, 2005.
This paper discusses the exporting strategy for Samuel Adams Beer.
1,730 words (approx. 6.9 pages), 2 sources, APA, $ 55.95
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Abstract
This paper explains that the Samuel Adams brand series by The Boston Beer Company, one of the world's most successful breweries producing malt products, ciders, teas and other drinks, have become a favorite in the United States, Germany, England and throughout South America. The author points out that the bulk of the international sales are the result of resale in which the company sells to domestic distributors who in turn sell to domestic and international retailers and consumers; whereas, the direct company sales are a result of joint ventures in countries such as Argentina, Chile and Brazil. The paper relates that, to prevent damage or spoilage in transportation, the beer is condensed for shipment, sent to local bottling plants in either domestic or international markets and the simply re-hydrated, bottled and distributed by the local bottling plant.
Table of Contents
Introduction
Objectives
Exporting with Shipping and Packing
Documentation
Pricing
Five Key Elements
Conclusion
From the Paper
"Mr. Hall pointed out that the Boston Beer Company works on the export price with a cost-plus method. The calculations start with a domestic manufacturing cost and adds in administration, research and development, overhead, freight forwarding, distributor margins, customs charges, and profit. Price is also determined by: projected sales, actual cost of the export, market demand and competition which will also include "nonmarket" costs like tariffs and customs fees, exclude cost elements that provide no benefit to the export function such as domestic advertising."
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The Beer Game, 2004.
Overview of the 'Beer Game' outlined in Peter Senge's book, "The Fifth Discipline".
1,471 words (approx. 5.9 pages), 1 source, MLA, $ 48.95
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Abstract
This paper summarizes, explains, and analyzes the significance and the meaning of a board game created at MIT called the 'Beer Game'. The paper focuses on Chapter Three of Senge's book, "The Fifth Discipline", and how he, Senge, uses the Beer Game to address the basic question he asks in the title of the third chapter of his book.
From the Paper
"The Beer Game has been played many times and observed by Senge, and what he shows by this example is that doing the obvious thing does not produce the obvious result. The game also shows how a crisis can develop from what seemed to be logical actions taken by the participants, who also tend to end up blaming each other, thus playing out the learning failures in the average organization."
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Selling Beer to Argentina, 2004.
An economic analysis report of a proposed opportunity to sell Samuel Adam's beer products in Argentina.
1,755 words (approx. 7.0 pages), 3 sources, MLA, $ 56.95
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Abstract
This paper provides an economic analysis for the Boston Beer Company, which intends to market and sell its Samuel Adam's beer products in Argentina. The intention is for the company to utilize this report to understand the economic situation of Argentina in order to apply the 4 P's of marketing.
Outline
Introduction
Population
Economic Statistics and Activity
International Concerns
Transportation
Media
Summary
From the Paper
"Pricing will be dictated by tariffs, acceptance and marketing strategies. The aim of product pricing is to meet profitability objectives, to gain market share, and to make Samuel Adam's an acceptable alternative for current beers for the everyday life of all Argentinean citizens. "Brands and products can offer new benefits and play new roles in peoples' lives if marketers know how to identify and track key values, understand their impact on consumption behavior, and apply them to new products and advertising." (Durgee, O'Connor, and Veryzer) Placement however, will be a much targeted approach. Placement may affect pricing but the main objective will be to gain market share in the urban areas first and then advertise the success of the urban establishment to migrate into the suburban locals."
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The Boston Beer Company, 2005.
A look at transformational organization in The Boston Beer Company and the effects on employees and stakeholders.
1,024 words (approx. 4.1 pages), 4 sources, APA, $ 36.95
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Abstract
Organizational change is examined at The Boston Beer Company where transformational leadership is used as opposed to traditional leadership. The paper examines the communication between leaders of the company and team members as well as the company stakeholders. Finally, the paper examines the importance of teamwork in the transformational organization.
From the Paper
"The Boston Beer Company "known for the quality of our beers, and for our creativity and innovation in developing, brewing, and selling these beers" (Samuel Adams, n.d., para 1) are the makers of Samuel Adams and Samuel Adams Light beer. Since founded in 1984 the company has won many awards including being sited as one of the best companies to work for by the Boston Magazine, and by The Princeton Review as one of the best entry level jobs, and Jim Koch "has been named an "Entrepreneur of the Year" by Inc. Magazine" (Samuel Adams, para 1). To understand why this company has won these awards we must examine the way the company is a transformed organization."
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Soft Drinks vs. the Beer Industry, 2001.
In-depth analysis of these two industries, using Porter's Five Force Model and a SWOT analysis; focusing on the UK market.
5,380 words (approx. 21.5 pages), 25 sources, APA, $ 132.95
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Abstract
This paper analyzes the key environmental influences on the soft drink and beer industries in the United Kingdom, using the Political, Economical, Social, Technological (PEST) Analysis. It also evaluates the competitive environment by implementing Porters' Five Forces Analysis in order to compare the industries' competitive edge both today and in the future. The second section of the paper presents a SWOT Analysis for the two key players of each industry and illustrates how they respond to the main drivers to change. Finally, the comparable future prospects are discussed in Section Three. The appendix includes an analysis of gathered data for the two industries.
Table of Contents
Introduction
Environmental Influences
I.1 Soft Drinks Industry
I.1.1 Macro Environment - PEST Analysis
I.1.2 Competitive Environment-Porter's 5 Forces Model
I.1.3 Attractiveness of the Soft Drinks Market
I.2 Beer Industry
I.2.1 Macro Environment - PEST Analysis
I.2.2 Competitive Environment-Porter's 5 Force Model
I.2.3 Attractiveness of the Beer Market
I.3 Soft Drink Versus Beer Industry-Comparison of the Attractiveness
II Response of Key Players to the Changing Environment
II.1 Soft Drinks Industry
II.1.1 SWOT Analysis of the Key Players
II.1.2 Response of Key Players to Main Drivers to Change
II.2 Beer Industry
II.2.1 SWOT Analysis of Key Players
II.2.2 Response of Key Players to Main Drivers to Change
III Comparable Future Prospects
III.1 Soft Drinks Industry
III.2 Beer Industry
Bibliography
Appendix
From the Paper
"The soft drinks market is highly concentrated into the activities of a handful of major companies, led by two dominant alliances. The clear leader is the alliance between Coca-Cola and Cadbury Schweppes, knows as Coca-Cola & Schweppes Beverages (CCSB). Due to the high costs of market entry into a large, national sector such as soft drinks, and the significant resources required to meet distribution demands, it is expected that the soft drinks industry structure will continue to become more consolidated at the top, and increasingly fragmented at entry level."
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Metabolism of Ethanol in Beer and Nyquil, 2004.
A comparison of how the liver metabolizes the ethanol in Nyquil and the ethanol in beer.
2,260 words (approx. 9.0 pages), 20 sources, APA, $ 79.95
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Abstract
This paper examines three issues concerning the metabolism of ethanol, one of the major forms of alcohol, and then compares how the ethanol found in beer is metabolized to how the ethanol found in the over-the-counter cold suppressant, Nyquil, gets metabolized.
From the Paper
"Although this research project concerns the metabolism of ethanol, one of the three major forms of alcohol, the major topic will discuss three distinct yet similar issues concerning the metabolism of ethanol. The first issue is the means by which the liver metabolizes ethanol the second and third issues discuss the variances involved when comparing how ethanol found in beer is metabolized with the ethanol found in one of the more popular cough suppressants. For simplicity and clarity the cough syrup being used in this study is Nyquil...."
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