| Papers [1-15] of 66 :: [Page 1 of 5] | | Go to page : 1 2 3 4 5 —> | Search results on "SALT EATERS": |
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"The Salt Eaters", 2002.
Looks at the theme of community in Bambara's "The Salt Eaters".
1,400 words (approx. 5.6 pages), 4 sources, $ 53.95
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Abstract
This paper examines the novel "The Salt Eaters" by Toni Cade Bambara in terms of community and ritual.
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Rae Yang's "The Spider Eaters - a Memoir", 2008.
A critical review of Rae Yang's book "The Spider Eaters - a Memoir".
1,050 words (approx. 4.2 pages), 1 source, MLA, $ 36.95
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Abstract
This paper takes a look at Rae Yang's "The Spider Eaters - a Memoir", a book addressing the Cultural Revolution from the perspective of a person who was caught up in a frightening time in the early People's Republic of China (PRC).The paper considers the book a disturbing reflection on the youth of the Red Guard and the vicious sort of fascism created by Chairman Mao. It concludes that the book is well written and informative.
Table of Contents:
Introduction
Maoism and Youth
Divisions
Conclusion
From the Paper
"Yang writes in a way that is immediate and also indicating that her days in the Red Guard were far away, a dream somehow, and as much of the volume moves back and forth between the present and the past and with anecdotes to do with her childhood and family adding to a surreal and very personal explanation of a frightening time and different people's reactions to it. A chapter "A Strange Gift from the Pig Farm" refers to her habit of waking at 3 a.m. that remained after she was placed in the Manchurian countryside just as millions of other young people to finish high school were sent for menial labour away from the cities. She had had to waken at 3 a.m. to perform part of her assigned work and the habit remained, years later. (pp. 1-2) So much forgetting a disturbing time, or the person she had become, as 3 a.m. waking in America showed that some things could not be washed away. The inability to reconcile what Maoism preached, what happened, and came into view as very wrong with the CCP movement produced despair later and a wish to die which took time to overcome. Rae Yang embarked on graduate studies at the University of Massachusetts. She graduated from the Chinese Academy of Social Sciences in 1981 and in the U.S., completed her M.A. in 1985 and her Ph.D. in 1991, obtaining a post at Dickinson College where she specializes in pre-modern and modern Chinese literature."
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"The Potato Eaters", 2005.
This paper looks at Vincent Van Gogh as an artist and how important "The Potato Eaters" was to his career.
1,326 words (approx. 5.3 pages), 4 sources, MLA, $ 44.95
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Abstract
Vincent Van Gogh, born March 30, 1853, was a Dutch painter who began after the impressionist era. This paper discusses how Van Gogh's work is full of passion and his style very spontaneous. It explains that Van Gogh was the son of a Dutch Protestant pastor; therefore he was brought up in a very religious setting. It discusses how his life experience gave him the inspiration to paint and soon he was becoming well-known for his abilities. In 1885, Van Gogh painted what would be forever known as his first masterpiece. It shows how this painting, "The Potato Eaters", was his intentional attempt to establish his reputation in the painting world.
From the Paper
"Van Gogh began this painting in August of 1883 after studying for over five years in the art community. This was his hope of becoming a respected artist by not only other artists but also by art dealers. Soon he gave up after only completing a sketch of the piece because he was restless and realized that the project entailed more than he was able to produce. After spending more time studying the art of painting and proper technique, Van Gogh determined that he was now ready to return to his sketch and create the scene of peasant farmers at their meal. The Potato Eaters contains five figures that were painted in such a technique that they would appear real along with their feelings displayed for the viewer. "Dark and somber, sometimes crude, these early works evidence van Gogh's intense desire to express the misery and poverty of humanity as he saw it among the miners in Belgium" (Microsoft Encarta Encyclopedia 1). The Potato Eaters was Van Gogh's representation of reality during his time. After finishing several sketches, he set out to transfer his final sketch as an oil painting on canvas."
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"Spider Eaters", 2005.
A book report on "Spider Eaters" by Chinese author, Rae Yang.
1,100 words (approx. 4.4 pages), 1 source, MLA, $ 38.95
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Abstract
This paper provides an overview of Rae Yang's "Spider Eaters," a political and social memoir of the life of a young Chinese woman during the Chinese cultural revolution. The paper shows that Yang's memoir is of her youth torn between two worlds, that of her loyalty to the Communist Party, and that of her parents and friends.
From the Paper
"The narrative technique utilized in the book is that of first person. Continuously moving from past to present and from dream to reality this technique helps to convey the vast complexity of life in China, as well as the richness, confusion, and struggle of Yang's inner-self. For example, her dreams act as a soliloquy as they illustrate to the reader Yang's conflicted feelings as it shows her naive and tormented side."
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"The Spider Eaters" - An Inside View of Mao's China, 2007.
A review of the book "The Spider Eaters" by Rae Yang.
1,132 words (approx. 4.5 pages), 1 source, MLA, $ 39.95
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Abstract
This paper discusses Rae Yang's memoir - "The Spider Eaters". The paper explains that the books is the story of a classless person who came of age during the Cultural Revolution and who obviously worked hard to present her experiences in a direct and emotional manner. The paper explains that Yang's volume covers the decades between 1950 and 1980 and clearly illustrates the cruelty that Yang came to see all around her though a committed communist and Red Guard. The paper also shows how Yang's memoir points to Mao as a very aware person, a megalomaniac in Communist clothing who had no care as to the degree of cruelty that was inflicted through an entire society, or how this experience might shape future Chinese society and politics. In conclusion, the paper shows that Mao and the Chinese Cultural Revolution destroyed the Chinese who might have had much to offer the socialist experiment, drove great wedges between people and accustomed the Chinese once again to conditions of great fear.
From the Paper
"Mao's regime could be, just as the Red Guard she came to recognize as brutal, a movement quickly dissolving into anarchy, a kind of gang warfare, till the Red Army intervened. This is an interesting revelation given that one is so often instructed that Mao was not aware of the abuses inflicted on many Chinese during the Cultural Revolution, that the Red Army had somehow taken over or carried out what he had not intended. Yang's memoir points to Mao as a very aware person, a megalomaniac in Communist clothing who had no care as to the degree of cruelty that was inflicted through an entire society, or how this experience might shape future Chinese society and politics. Yang's volume covers the decades between 1950 and her 1980. Shortly after, Yang left for the United States where she made her career."
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Obese Binge Eaters, 2003.
Discusses the development of effective interventions.
1,125 words (approx. 4.5 pages), 5 sources, $ 39.95
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Abstract
Examines the scope of the binge eating problem. Considers physiological and psychological conditions. Discusses the most useful strategies to assist obese female binge-eaters in controlling their binging behaviors and losing weight.
From the Paper
"The estimates of binge eating among obese individuals range from 20 to 50 percent, depending upon the criteria used and the study population (Goodrick, Poston, Kimball, Reeves, & Foreyt, 1998)..."
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The Lotus Eaters: A Chapter Analysis, 2001.
The parallels between Homer's "Odyssey" and Joyce's "Ulysses", in a single chapter and the experiences of Leopold Bloom in a single hour.
2,430 words (approx. 9.7 pages), 0 sources, MLA, $ 74.95
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Abstract
This essay takes on just one chapter of James Joyce's most critically acclaimed novel, Ulysses, and attempts to unravel some of the mystery behind the chapter entitled "The Lotus Eaters" It discusses the parallels between the Joyce chapter and its corresponding chapter in Homer's Odyssey, with an analysis of religious, political and sexual allusions in the chapter. It also discusses the contemporary influences on the main character, Leopold Bloom, analyzes his sexual inadequacy and attempts to put this single chapter in perspective with the rest of the novel. Includes quotes and page numbers from the unabridged text.
From the Paper
"The meandering route that Bloom takes to the Postal Annex is also indicative of a dreamy "lotus-eating" atmosphere that parallels the Homeric description of the land of the Lotus-Eaters. In Homer's epic, Odysseus travels to a land of men who are generous to excess, and eat the lotus flower in order to induce a confused, forgetful, dream-like state of consciousness. Bloom is likewise a bit dazed, and his thoughts seem to meander as much as his footfalls as he stops by the window of the little tea shop. "Under their dropped lids his eyes found the tiny bow of the leather headband inside his high grade hat" (71). Joyce's writing here, and the subsequent language in the following paragraph mimic the confused leaps the mind takes as it is being lulled to sleep, and Bloom's eyes are half-hooded as if he is a man in a trance."
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'Spider Eaters' by Rae Young, 2001.
Reviews book on life of author growing up in revolutionary China. Show the conflict between free will and determinism.
1,125 words (approx. 4.5 pages), 1 source, $ 39.95
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From the Paper
"In Rae Young?s Spider Eaters, the conflict between freewill and determinism is encapsulated in her dramatic life. Growing up in the oppressive environment of revolutionary China, Young?s ability to exercise her freedom and individuality was limited by the rules and regulations of the Communist Party. Unlike a democratic society, people had to speak and act in conformity with the Communist Party or risk losing their lives and their families in Young?s depiction of revolutionary China. As a na?ve Red Guard, Young believed that she had liberated herself from the oppression of her teachers. She thought that she had the freedom to control her life and the lives of others. However, after witnessing the violence and the injustice of the Cultural Revolution, Young realized that she was caught up in a vicious campaign that spiral..."
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Salt, 2004.
This paper discusses the history of salt as an economic commodity, focusing on a variety of countries throughout time.
3,120 words (approx. 12.5 pages), 12 sources, APA, $ 90.95
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Abstract
This paper explains that because salt is needed the world over, for people and for animals, it has always been in demand; therefore, salt was probably the first traded commodity. The author points out that the world-over, in the past and in the present, salt is used for many different applications, such as, in the European Middle Ages, it was used not only to preserve food but also to cure leather, clean chimneys, glaze pottery, solder pipes and as a medicine for a variety of complaints. The paper describes salt manufacturing produce from edible sea salt in Japan, which has no known salt deposits and whose climate makes evaporation extremely impractical; nonetheless, today, Japan is the world's largest importer of salt.
Table of Contents
The Traditional Uses of Salt
Ancient China
African Uses of Salt
Salt in the Roman Empire
Advances in Salt Production
Venice and the Mediterranean
Britain
Japan
Salt in Today's World
From the Paper
"Egyptian history starkly contrasts with that of the Chinese; they were the first civilization to preserve food on a large scale with salt. The Egyptians realized that by preserving a product with salt, such as fish, olives, or eggs, a value was added per pound. They exported vast amounts of salted food to the Middle East and trade in salted food would shape many economies for the next four millennia. The Egyptians also traded salted food with the Phoenicians who inhabited a narrow strip of land on the Lebanese coast, north of Mount Carmel. Not only did the Egyptians preserve food with salt, they also mummified bodies by keeping them in salt for 70 days. The Egyptians made thier salt by evaporating the seawater in the Nile; they also obtained salt from trade with Libya and Ethiopia."
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Salt Consumption, 2006.
A discussion of the nature/nurture issue as it related to the consumption of salt.
2,795 words (approx. 11.2 pages), 5 sources, MLA, $ 83.95
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Abstract
This paper looks at the use of salt in our diets and how it is not merely a matter of essential health, but also of taste. The paper then relates the need and taste for salt to the nature/nurture issue, explaining why the body requires salt and how the taste for salt could have developed as a result of both genetics and environment.
From the Paper
"Salt is the world's oldest known food addative. It is an essential nutrient for both human beings and animals, since it is necessary for life and health, but is not produced within the body. A human body contains about 250 grams of salt. Salt aids in the transmission of nerve impulses to and from the brain, and also the contraction of muscles, including the heart. Apart form health issues, a number of functions are fulfilled by salt regarding food. It brings out the taste in foods and reduces blandness. It reduces the sourness of acid and increases the sweetness of sugar (Salt Manufacturers' Association, UK). The taste of food is thus generally improved through this additive. Other fuctions of cooking include salt used a s a preservative, a texture aid, a binder, for fermention control and as a color developer."
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Sugar and Salt, 2004.
An analysis of the nutritional problems caused by salt and sugar.
2,706 words (approx. 10.8 pages), 4 sources, MLA, $ 81.95
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Abstract
This paper discusses and analyzes the condiments salt and sugar. Specifically, it compares and contrasts cultural views on sugar and salt. The paper examines the historical roots for those views and discusses how they have changed over time. The paper explains that sugar and salt are two of the basic foods in most of the world's diets; in modern times, these two very different foods cause fear, and many people limit them for health reasons. The paper contends that, while sugar and salt are building blocks of diet and nutrition, too much of them can go a long way in ruining a healthy diet.
From the Paper
"Salt is one of the most basic minerals in the world, and yet it is one of the most mysterious. Today, it is trendy to keep "designer" salts in the kitchen - sea salts, French Fleur de Sel, Kosher salt - gray, pink, black, and white salts, all for different cooking purposes. However, salt has a much longer history. Today salt is trendy, but in the past, salt was life, and because of that, it played a monumental part in the history of the world. Writer Kurlansky notes, "Without both water and salt, cells could not get nourishment and would die of dehydration" (Kurlansky 5). Another historian states, "The essential function of salt is to maintain the equilibrium of the liquids or serum in the body; it must remain constant" (Toussaint-Samat 457). Salt is necessary for survival, but it has been used for centuries as a flavoring, and even as currency."
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Salt and Hypertension, 2002.
Presents two opposing views on the relationship of salt/sodium to hypertension.
900 words (approx. 3.6 pages), 6 sources, $ 35.95
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Abstract
This paper presents three medical articles or books that uphold the traditional view that reducing dietary salt is necessary to reduce hypertension and three opposing views from the medical community, which claim that that salt doesn't cause high blood pressure, nor that elimination of dietary salt is the "cure" for hypertension.
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Salt with American Economic History, 2004.
Explores the historical significance of salt to the human social and economic community.
2,864 words (approx. 11.5 pages), 6 sources, MLA, $ 85.95
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Abstract
This paper talks about the significance that salt has had on the lifestyle of humans throughout history. The paper talks about salt's historical, economic, religious, financial, and cultural influence on human communities over time.
From the Paper
"From time immemorial to the current age, the significance of salt to the human community and the animals has been vastly acknowledged. Ever since the time when salt made its entry, several millennia ago, it has vastly influenced the lifestyle of humans. This is not only with regard to the dieting pattern or the age-old food preserving industry. It also takes into account the human, financial, historical and religion adherent or orthodox planes. Finally, but in no way lesser in significance, salt has influenced the habit patterns and occult ways. Salt was significantly considered in exchange between the retailers, to the extent that it gave rise to ?salt routes? via which merchants commenced the transportation and traded it to countries where there was no generation of salt. Salt is a priority in the chemical industry where it serves as a chief source for the vast array of chemical constituents."
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"The Sin Eater" by Margaret Atwood, 2001.
An analysis of the alimentary language and symbols in the "Sin Eater" story.
1,865 words (approx. 7.5 pages), 3 sources, $ 59.95
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Abstract
This essay analyzes the "Sin Eater" story and examines nourishment symbols and their meaning. The writer examines the essays the ?Ornamental Cookery? essay in order to support his conclusion.
From the Paper
"In ?The Sin Eater? Margaret Atwood creates situations in which women are burdened by the rules and inequalities of their societies and they discover that they must reconstruct a brave, more self-reliant version of herself in order to survive. Through the Protagonist?s journey, we find that there is a great deal of food and nourishment symbols within the context of the story, in regard to allusion to the myth as laid out by Joseph, and within the action of the story. However, it signifies another level of metalanguage that holds the fabric of the story together and that adds a nourishment element to the story."
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"Confessions of an English Opium Eater", 2005.
An exploration of Thomas De Quincey's preoccupation with the romantic notion of the dual self and the significance of this view in the conflicting narrative voices in "Confessions of an English Opium Eater".
3,107 words (approx. 12.4 pages), 6 sources, APA, $ 90.95
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Abstract
Through an examination of the interplay between the controlled and impassioned personas, it is ascertained whether De Quincey's portrayal of a divided self in his novel "Confessions of an English Opium Eater", is as clear-cut as the romantic view, or, whether his ego is a rendezvous of indeterminable personas. The meta-narrative repercussions of this interplay on structure, language and authorial perspective is also examined.
From the Paper
""Nietzsche's claim that 'the ego is a rendezvous of persons' (Letwin: 1987: 84) is aptly reiterated by Thomas De Quincey: 'A self-conquest may reasonably be set off in counterbalance to any kind or degree of self-indulgence' (De Quincey: 1998: 2). De Quincey exemplifies a distinctly Romantic approach to the complexities of divided selfhood, a view that originates in Plato's concept of the dual self, 'a rational self battling against the irrational self' (Letwin: 1987: 85). In De Quincey's autobiographical work, Confessions of an English Opium-Eater, a tension exists between an impassioned, exaggerated 'self', and an analytical, cohered, 'self', demonstrating an apparent interplay between subjective emotional self and objective creator."
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