| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "PROPER NUTRITION": |
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Proper Nutrition, 2004.
An analysis of the importance of proper nutrition.
1,328 words (approx. 5.3 pages), 7 sources, MLA, $ 44.95
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Abstract
This paper discusses proper nutrition as a method of disease prevention and presents several organizational endeavors to educate the public about the benefits of proper nutrition. The paper claims that numerous statistics suggest that proper nutrition can improve the quality of life and life expectancy for people living in modern society. Despite this, a lack of adequate information and access to nutritional resources may exist for certain populations. The focus of this research is an exploration of health initiatives and the benefits of proper nutrition for populations throughout the United States.
From the Paper
"There are many factors that can influence one's access to proper nutrition and education regarding proper nutrition. Studies suggest that poverty is a closely related theme to nutrition, and that many of the elementary aspects of being poor including inadequate health care and unhygienic living conditions may impair an individual's ability to maintain a proper nutrition status (Osmani, 1992). This notion is further supported by national studies of health trends which indicate that individuals living in areas with lower socio-economic status tend to have much poorer nutritional outcomes than those living in better areas (CDC, 2003). "
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Nutrition and Arthritis, 2007.
A discussion of whether arthritis can be managed through proper nutrition.
1,934 words (approx. 7.7 pages), 9 sources, APA, $ 61.95
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Abstract
This paper addresses the question of whether the management of arthritis can be facilitated by nutrition instead of a reliance on conventional medication. The paper defines the various types of arthritic conditions and lists their associated symptoms. The paper then describes traditional methods of managing arthritis through medication, including the negative effects of medication. The author contrasts traditional management with management through nutrition as an alternative. Relevant literature is cited supporting the use of nutrition. The author concludes that while no cure exists for arthritis, there are numerous studies and experiential reports of that show the importance of diet and nutrition in combating the symptoms of this disease.
Outline:
Introduction
Nutrition and Arthritis
Nutrition versus Medication
Nutrition as an Alternative
Conclusion
From the Paper
"Each of the above categories provides a slightly different set of symptoms. More importantly, each major form of this disease necessitates different treatment processes and management strategies; as well as a variable dependence on drugs and medication. However, in the overview of the place of nutrition in treatment and management in this paper, the role of nutrition will be dealt with in a genera sense to cover all the forms of arthritis and refer to the specific types where applicable. "
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Promoting Superior Nutrition in Geriatric Patients, 2002.
Discusses some of the methods and problems associated with the proper nutrition of geriatric patients.
1,900 words (approx. 7.6 pages), 11 sources, $ 71.95
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Abstract
Nutrition is an important aspect of gerontological nursing towards health promotion. This paper discusses various approaches to improving elders' nutrition in light of what can occur without adequate nutrition.
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Cancer and Nutrition, 2002.
This paper discusses that proper nutrition and diet can help control, and in some instances, prevent cancer.
5,377 words (approx. 21.5 pages), 9 sources, APA, $ 132.95
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Abstract
This paper states that diet can affect the development of cancer: The food itself may contain cancer-causing agents or carcinogens, and the intestinal bacteria undergo mutation because of diet and in mutated form may activate or produce carcinogens from the ingested food or bile acids. This paper explains that poor nutrition adversely affects all components of the immune system, which is associated with cancer. The author believes that different studies have found different results, and the resulting plethora of information can be organized to support almost any desired diet.
Table of Contents
Introduction
The Role of the Immune System
Diet and the Immune System
Diet and the Development or Prevention of Cancer
Protein
Carbohydrates
Dietary Fiber
Lipids
Free Radicals
Fat-Soluble Vitamins
Vitamin E
Vitamin A
Vitamin D
Vitamin K
Water-Soluble Vitamins
Thiamine or B1
Riboflavin or B2
Niacin
Pantothenic Acid
Pyridoxine or B6
Vitamin B12
Folic Acid
Biotin
Ascorbic Acid or Vitamin C
Minerals
Selenium
Zinc
Calcium
How Much Is Enough?
Obesity
Where to Buy Food
From the Paper
"Protein is receiving a lot of attention right now due to the quick weight loss success resulting from a high-protein, low-carbohydrate diet. And like most forms of "extreme dieting," dieting that maximizes the ingestion of one specific food or food group and minimizes another, this diet is not healthy. Whether research linking high animal fat to a higher incidence of certain types of cancer is accurate, an excessive amount of protein can result in affects just as adverse as those resulting from a minimal amount of protein."
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Nutritional Support in Pathology, 2002.
Discussion of the importance of proper nutrition for preventing disease, fighting disease, or surviving disease.
2,400 words (approx. 9.6 pages), 5 sources, $ 89.95
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Abstract
Nutrition is important in the fight against cancer, but it is also important for those surviving cancer. Nutrition is important in fighting against heart diseases and diabetes. Nutrition plays an important role in health whether it is prevention, fighing a disease, or suvival after an illness.
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Nutrition and Physical Fitness, 2004.
Provides an overall definition of physical fitness that is not limited to the concept of achieving one's ideal weight.
1,525 words (approx. 6.1 pages), 3 sources, MLA, $ 50.95
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Abstract
This paper talks about the importance of proper nutrition in the physical fitness formula. The paper points out that the current and long-lasting trend in physical fitness, which places strong emphasis on what not to eat in order to achieve a desired weight, will not lead to true physical well-being. The paper talks about the importance of proper nutrition and how it relates to physical fitness and highlights the different components of good nutrition.
From the Paper
"In today?s cultural climate, especially in popular print and television media, most of the discourse on the topic of ?diet,? is focused on the concepts of ?exclusion.? In fact, some might argue that this narrow collective attention on ?what must be eliminated? from diet, stems, not from the value of health and optimum physical performance, but from the specific and limited goal of weight loss to the exclusion of all else. Although there can be little doubt that the current national obesity epidemic is a serious problem, exclusive focus on negative diet discourse, i.e. ?Stop eating that!? causes considerable confusion about just what one should eat to ensure total physical fitness. After all, optimum weight is only one component of overall health and wellness."
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Nutrition, 2002.
A discussion of nutrition and how vital it is to follow a good nutritional diet.
900 words (approx. 3.6 pages), 2 sources, $ 35.95
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Abstract
This is a paper describing the importance of nutrition. The paper explains that without proper nutrition, many people would be sick. In fact, many people with cancer who eat the right foods actually live longer than expected. Nutrition is vital to children and adults.
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The Elderly and Nutrition, 2002.
Discusses evaluating nutrition for the elderly population.
1,125 words (approx. 4.5 pages), 7 sources, $ 39.95
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Abstract
Discusses evaluating nutrition for the elderly population. Issue of mindset of the elderly, as well as availability of food, vitamins and supplements. Problem of the institutionalized elderly who have an inadequate intake of specific nutrients. Food habits. Measures to build up the daily nutrient intake of the elderly and increase awareness of proper nutrition.
From the Paper
"THE ELDERLY AND NUTRITION: AN EVALUATION
An overwhelming number of senior citizens, who are not institutionalized have an inadequate intake of specific nutrients, as recommended by the 1980 Daily Dietary Allowances. For many, the fact that they are not "eating properly" is balanced, in their minds, by taking vitamins and other supplements whose products are heavily advertised on TV, radio, and in publications such as that of the AARP. Perhaps there is no more important aspect of providing proper nutrition for the elderly in the coming years than being able to realize that a "quick fix" like taking vitamin or supplements does not replace proper nutrition. "The first line of attack for many problems is already diet-centered…Despite all the breakthroughs in nutritional research, deciding what and how to eat can still be enormously ..."
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Daily Nutrition, 2008.
This paper discusses the importance of daily nutrition and its personal significance to the writer.
821 words (approx. 3.3 pages), 3 sources, APA, $ 29.95
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Abstract
In this article, the writer notes that one's daily nutrition is an important part of maintaining personal health and well being. Nutrition, the science of food, informs our understanding of how we can best achieve optimal health and ward off disease. The writer points out that numerous studies have confirmed that proper nutrition is paramount to achieving excellent health and therefore should be a basic part of all preventative medicine. Unfortunately, eating often has very little to do with dietary needs. The writer maintains that being self aware about one's nutritional needs and dietary habits is an important first step in improving one's overall health and long-term well being. The paper also discusses the writer's personal dietary intake.
From the Paper
"My own feelings about my recorded dietary intake were overall positive. For breakfast I had oatmeal with raisins and coffee with creamer and Sweet 'n Low. Raisins comprised a midmorning snack, followed by a lunch of a grilled chicken salad. Dinner was carrots with a small serving of fish. In addition, I drank roughly 96 ounces of water during the course of the day. The day in question was a fairly ordinary day in my diet as of late, which I found to be especially positive since I exceeded or just barely missed the minimum requirements for all of the categories in the Food Pyramid except for one. Dairy was the only recommended minimum that I completely failed to achieve. Since this dietary intake represents a fairly typical day for me, the implication is that I need to increase my intake of healthy dairy in order to better meet my basic nutritional requirements."
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Nutrition, 2002.
An examination of the basics of good nutrition and its health benefits.
1,555 words (approx. 6.2 pages), 7 sources, MLA, $ 51.95
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Abstract
A definition of nutrition is provided and an examination of the factors which influence healthy eating and good nutrition. The paper also looks at the different food elements and their nutritional values. The health benefits of good nutrition is also examined - physical and mental health. Long term health effects are also mentioned relating to one's diet and physical exercise routine.
I. INTRODUCTION
A. What is Nutrition?
B. Good Nutrition
C. Important Food Elements
II. NUTRITION FOR A HEALTHY MIND AND BODY
A. Benefits of Good Nutrition
B. Nutrition for a Healthy Body
C. Nutrition for a Healthy Mind
D. Nutrition for the Future
III. CONCLUSION
From the Paper
"The most basic definition of nutrition is ?the science of how food nourishes the body". (Null) Still, nutrition is a very broad and complex subject. The food we eat must go through many changes before our bodies can use it for nutrition. Nutrition includes the physical act of eating, digesting and absorbing nutrients.
"Nutrition is the process that living things take in food and use it. Plants can be nourished by air, water and sunshine. But human beings have much more complicated needs. Our nutrition may be good or poor, depending on the food we eat."
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Nutrition in Pregnancy, 2002.
A presentation of the importance of a healthy diet during pregnancy.
1,990 words (approx. 8.0 pages), 4 sources, MLA, $ 63.95
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Abstract
This paper presents a detailed discussion about the importance of proper nutrition during pregnancy. The writer includes an interview with a nutritionist as well as discussion about exercise and other health aspects of pregnancy. It lists foods that are recommended and what quantities of each type of food which should be eaten.
From the Paper
"The medical community has been aware for many years that nutrition is important during pregnancy as well as supplements and exercise. The proper nutrition and supplements help the baby develop as well as keep the mother healthy during the pregnancy. Often time?s expectant mothers are confused about their nutritional needs and they are unsure about exercise as well. It is important for the expectant mother to maintain a nutritionally healthy diet throughout the pregnancy as well as take the supplements prescribed to her. "
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Nutrition with Pancreatitis, 2007.
An analysis of enteral and parenteral induction of immuno-nutrients for patients with pancreatitis.
1,387 words (approx. 5.5 pages), 5 sources, MLA, $ 46.95
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Abstract
This paper reviews the nutritional aspects of caring for individuals suffering from pancreatitis. The paper explores whether or not enteral as opposed to parenteral induction is best when administering nutrients to patients. It then examines what sorts of immuno-nutrients will best facilitate a return to robust health. In the end, the paper concludes that a proper nutritional regimen for sufferers of pancreatitis will include enteral induction and a diet heavy in Glutamine, Arginine and Omega-3 fatty acids.
From the Paper
"In closing briefly, this paper has explored what sort of nutritional program should be followed vis-a-vis the sufferers of pancreatitis. While a paper of this length can only go into superficial detail, the available evidence indicates that enteral induction and certain immuno-nutrients - chiefly Glutamine, Arginine, and Omega-3 fatty acids - are essential components of a successful nutritional regimen. More than that, the evidence would seem to suggest that traditional isocaloric and isonitrogenous formulas, while not necessarily inefficacious, are certainly not as strong as they might be with immno-nutrient supplementation. In the end, a few changes in diet can make enormous difference."
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Nutrition, Health and Adolescence, 2007.
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group.
1,993 words (approx. 8.0 pages), 6 sources, MLA, $ 63.95
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Abstract
The paper addresses specific areas of concern that relate to the adolescent age group with regard to nutrition and health. This includes micro-nutrient deficiencies, malnutrition and stunting, obesity and other nutrition-related chronic diseases and adolescents' eating patterns and lifestyles. The paper maintains that the solution to the problems of poor nutrition is an awareness of the problems. The paper contends that a multi-faceted and integrated program of nutrition awareness needs to be fostered in society.
Outline:
Introduction
Review of Nutritional and Health Concerns
Solutions
Conclusion
From the Paper
"The nutritional requirements for adolescents and the concern that this has created in society, has prompted numerous studies and research articles on the topic. One of the many reason for the focus on nutrition and the adolescent is the increasing danger of obesity in contemporary society. America has reached what some critics claim to be a critical stage with obesity and obesity related health issues - especially with regards to the youth. Another reason for the focus on nutritional requirements is that it is this age group that is most affected by the quality of modern foodstuffs and mass produced products in society."
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Issues of Good Health, 2005.
This paper discusses issues of good health: Proper nutrition and exercise and the negative effects of smoking, alcohol and performance enhancing steroids.
2,345 words (approx. 9.4 pages), 8 sources, MLA, $ 72.95
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Abstract
This paper relates that increasing complexity means that nutrition researchers today advocate a holistic approach; therefore, its is best to eat a wide variety of fresh, unprocessed and un-manufactured food. The author points out that people who are exposed to second-hand or side-stream smoke also are at risk for health issues because this smoke not only contains the same dangerous contaminants as the inhaled smoke but also the exhaled smoke particles are smaller and can reach distant sites in the lungs of involuntary or passive smoker, doing great harm. The paper stresses that alcohol abuse can affect nearly every organ system in the body, such as cirrhosis of the liver, aggravate existing condition, such as diabetes and harm every aspect of the person's life, including family conflict, arrests, job instability and psychological symptoms related to depression and anxiety.
Table of Contents
The Importance of Proper Nutrition
The Importance of Proper Exercise
Negative Side Effects of Smoking
Negative Side Effects of Alcohol
Negative Effects of Performance Enhancing Steroids
From the Paper
"There are many common myths surrounding exercise, some of which have a basis in reality, while others are simply false. For example some believe that doing sit-ups is the best way to reduce belly fat, however, this is not true, sit-ups may improve the size and shape of core muscles and reduce the appearance of belly fat, however, the belly fat will often be the last fat removed from the body, because most of the energy derived from fat gets to the muscle through the bloodstream and reduces stored fat in the entire body. Another myth is that only overweight people or people in ill health need to consult a physician before beginning an exercise program. Even apparently healthy people may have unknown medical conditions, such as a heart murmur, that can cause severe injury or death."
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Nutrition and Cognitive Learning, 2002.
A proposal to study the effects of nutrition and cognitive learning among elementary school students.
2,916 words (approx. 11.7 pages), 7 sources, MLA, $ 86.95
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Abstract
This paper aims to address and analyze the links between nutrition and cognition, as well as the problems associated with poor nutrition. It examines how good nutrition can affect cognitive learning, as well as improve problem-solving skills, test scores and school attendance rates, in elementary school children. It is hoped that the suggestions provided by this paper will ease the transition to elementary school, improve progression through elementary grades and raise school performance, all of which are expected to increase lifetime achievements.
From the Paper
"In the area of cognitive development, "when there isn't enough food (or poor nutrition), the body has to make a decision about how to invest the limited foodstuffs available. Survival comes first. Growth comes second. In this nutritional triage, the body seems obliged to rank learning last. Better to be stupid and alive than smart and dead (Sagan and Druyan, 1994). Poor nutrition is found in children of all socioeconomic conditions. Once believed to be mainly a problem for poor children, today poor nutrition has extended to all social and economic classes, due to the increase in fast food and hands-off parenting styles."
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