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Search results on "OLESTRA":

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olestra LECTRA

Term Paper # 13085 SHOPPING CART DISABLED
Olestra, 1997.
Fat-free food additive. Examining development and testing of the product and the FDA approval process. Looks at olestra's chemistry, uses, safety & side effects.
1,800 words (approx. 7.2 pages), 13 sources, $ 63.95
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From the Paper
"OLESTRA
Olestra is a chemical fat-free food additive which was conditionally approved by the Food and Drug Administration (FDA) on January 24, 1996 for use in savory snack foods. A major new food product developed by Proctor & Gamble (P&G) at great expense, potato chips containing olestra underwent test marketing in supermarkets in three American cities, Eau Claire, Wisconsin, Cedar Rapids, Iowa and Grand Junction, Colorado in May and June, 1996). Olestra potato chips will soon to be introduced on a mass-marketing basis in retail stores throughout the nation. This latest addition to the junk food market has generated considerable controversy because of concerns expressed in health and scientific quarters regarding its possibly deleterious effects on human health."
Term Paper # 10383 SHOPPING CART DISABLED
Olestra, 2001.
Pros & cons of nutritional effects & safety issues re: this food additive that is a fat substitute. Concludes studies are inconclusive.
1,800 words (approx. 7.2 pages), 7 sources, $ 63.95
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From the Paper
"Introduction
This research paper will present the pros and cons of olestra. Included in the discussion will be a definition and status of olestra, and pros and cons regarding its nutritional effects and safety issues.
Olestra
Olestra is a food additive that is used as a fat substitute. It is defined as "a mixture of hexa-, hepta-, and octaesters prepared from sucrose and long-chain fatty acids from edible fats and oils such as soybean, corn, or cottonseed." It is used as a replacement for as much as 100% of the fats used for preparing snack foods (Prince & Welschenbach, 1998, p. 565). "





 

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Papers [1-2] of 2