| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "KUDLER FINE FOODS": |
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Leadership and Organizational Change at Kudler Fine Foods, 2008. A study of Kudler Fine Foods' organizational structure and leadership styles. 1,290 words (approx. 5.2 pages), 3 sources, APA, $ 43.95 »
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Abstract This paper present Kudler Fine Foods as a model that can be used to analyze organizational change and leadership styles within a dynamic work environment. It examines how Kudler's operations affect a major facet of a business, its organizational structure. The examination is somewhat exploratory so as to highlight the strategic elements of the organization, while exploring issues related to change and other related organizational behavioral trends. Other issues and functions, which play an important role within the context of its organizational culture and have a drastic impact on human resources, and financial objectives, are explored and discussed using charts. The paper concludes that understanding and integrating the organizational structure with the Kudler's company objectives is the key to effective management.
Table of Contents:
Introduction
Organizational Culture at Kudler Fine Foods
Leadership Style at Kudler Fine Foods
External Environment and Kudler Fine Foods
Conclusion
From the Paper "It is common knowledge that motivating the workforce is a necessary prerequisite for effective management. Kudler has gained tremendous success, by enforcing being able to correctly identifying rewards to performance and hence motivating the workforce to support the organizational structure. This is evident from the employee files and reviews that have shown improvements in major aspects of employee development."
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Kudler Fine Foods, 2006. This document discusses the relevance of market research and competitive intelligence to Kudler Fine Foods. 1,350 words (approx. 5.4 pages), 1 source, $ 53.95 »
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Abstract In this article the writer looks at the Kudler Fine Foods company and discusses the relevance of market research. The writer explains that Kudler Fine Foods is a small purveyor of fine and specialty food items serving a niche market in the San Diego metropolitan area. Its revenues are in excess of $2m annually and it currently has an aggressive growth and expansion strategy. The writer shows that market research directly affects the relevance and utility of an organization's marketing plan and recommends that Kudler Fine Foods should take advantage of diligent market research efforts. Also, the writer highlights that building accurate competitive intelligence profiles can lead to more appropriate decisions regarding growth markets.
From the Paper "Kudler Fine Foods was founded by Kathy Kudler in 1998 in La Jolla, California. Its primary market is the San Diego metropolitan area and it currently operates three stores within that general area. Kudler Fine Foods is based on the premise that there is a market willing to pay a premium for quality gourmet food items that are otherwise difficult to find and to afford. Kudler Fine Foods addresses this need and it intends to continue its expansion in the future into new markets. Kudler Fine Foods' primary format is a facility consisting of approximately 16,000 square feet and seeks anchor locations in upscale shopping centers. Kudler Fine Foods markets food products in bakery and pastries, produce, meat and seafood items, condiments and other food products, and cheese and other dairy products."
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Kudler Fine Foods, 2008. A generic strategy analysis and SWOT (strengths, weaknesses, opportunities, threats) analysis for Kudler Fine Foods. 1,885 words (approx. 7.5 pages), 2 sources, APA, $ 60.95 »
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Abstract This paper discusses the company structure and strategy for Kudler Fine Foods. It identifies and outlines Kudler's generic strategy and then provides some tactics that are needed for the overall success of the business model. The paper presents a SWOT (strengths, weaknesses, opportunities, threats) analysis for Kudler Fine Foods. The paper contains a number of graphs and point form information.
Table of Contents:
Introduction
Identifying Opportunities from Technology: An Assessment for Kudler Fine Foods
Kudler's Generic Strategy
Realizing the Generic Strategy: Tactics for Kudler
Updating Kudler's Generic Strategies
Strengths
Weaknesses
Opportunities
Threats
Conclusion
From the Paper "Strategic management for Kudler is not trivial. As shown above the company has implemented a generic strategy that has led to growth and expansion. It is also clear that Kudler has the potential to utilize more resources and diversify and grow at a much more rapid speed than its current operations. The tactics identified showed how this was possible. The SWOT analysis was useful and highlighted some major industrial and company factors that if integrated in Kudler's operations will lead to a rather expansive strategy that will lead to a tremendous amount of growth for Kudler."
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Kudler Fine Foods, 2008. An analysis of of Kudler Fine Foods' operations, supply chain and quality control tools embedded in the process of contracting with local growers of organic produce. 1,565 words (approx. 6.3 pages), 2 sources, APA, $ 51.95 »
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Abstract This paper analyzes Kudler Fine Foods' decision to start contracting with local growers of organic produce. The paper analyzes the processes and producers unique to Kudler Fine Foods and critically evaluates how these processes work. It also describes the supply chain that will be created and/or modified given the above decision. Lastly, the paper looks at the performance standards that Kudler would need to put in place to ensure the effectiveness of its operations. The paper contains a number of graphs and figures.
Outline:
Introduction
Kudler and Organic Produce: Operational Analysis
Kudler and Organic Produce: Market Analysis
Supply Chain Decision
Quality Control Tools and Performance Standards at Kudler Fine Foods
Conclusion
From the Paper "This contract also defines Kudler Fine Foods as a model for e-commerce and e-business operations where communication with suppliers and across departments and locations are processes that occur on the Internet. Business processes related to major divisions at Kudler Fine Foods are also done via electronic date transfers, this process will probably expand in wake of the changes to the supply-chain. Other areas that will be affected or are part of the changes that impact the supply chain include e-commerce, controlling production and inventory, and transferring data to business partners or management information systems."
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Kudler Fine Foods, 2008. This paper explores the legal aspects that affect Kudler Fine Foods and its operations. 1,668 words (approx. 6.7 pages), 2 sources, APA, $ 54.95 »
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Abstract The paper discusses Kudler's proposed expansion during which time some departments will not be operational. The paper explores some of the legal obligations Kudler has to take into consideration before it decides to close the relevant departments. The paper explores facets of contract law, product liability implications and employment law. The paper advises that the legal environment not be merely implied or be ad-hoc in nature, especially for a company like Kudler that has many activities that require a legal framework to be implemented within the organization.
Outline:
Introduction
Short-term Work Disruption: Kudler's Obligation to Workers
Contracting: Local Organic Growers and Kudler Fine Foods
Product Liability and Regulatory Implications for Kudler Fine Foods: Organic Produce Sales
Employment Law and Kudler Fine Foods: Issues to Consider When Hiring New Employees
Conclusion
From the Paper "Kudler currently does not have a policy or system that utilizes contracts with suppliers. Kathy and her assistant tailor generic forms to specify agreements with current suppliers. Organic producers want to implement contracts, so that they can have some certainty regarding where their produce is sold. Kudler should consider the fact that a contract is a legally binding agreement between themselves and the local growers of organic growers; and should not be treated lightly (Barnes et al, 2003, p 222)."
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Kudler Fine Foods' Marketing Objectives, 2005. A discussion of the strategic and tactical marketing objectives of Kudler Fine Foods. 1,040 words (approx. 4.2 pages), 2 sources, APA, $ 36.95 »
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Abstract This paper examines Kudler Fine Foods' marketing goals. The paper outlines the four major initiatives of its strategic goals, which include programs focused at new customers, better information management, building targeted awareness, and increased efficiency. The paper also addresses the company's tactical goals, which involve existing and new offers, pricing and promotions, expansion to other locations, and customer relationship management. These goals share one factor, the need for marketing research to further their development. Ultimately, the paper concludes that Kudler Fine Foods appears to have formulated an excellent set of strategic and tactical marketing objectives, yet in order to be successful, they require a significant amount of research.
Outline:
Importance of Marketing Research - Strategic Objectives
Importance of Marketing Research - Tactical Objectives
Customer Relationship Management
Competitive Intelligence and Analysis
Conclusion
From the Paper "Another strategic objective of the firm is better information management, manifested in the newly created frequency shopper program. This program aims to track purchase behavior by individuals and provide high-value incentives. Price discounts are not expected to be a deciding factor in the minds of consumers due to the discerning nature and tastes of Kudler's target market. To this end, the company has researched implementation of the program and the overall payoff in terms of revenue is expected to total 4.75%. Starting at .25% in Q1, and increasing substantially throughout the year as consumers are made more aware of the program through promotional activities."
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Kudler Fine Foods, 2007. A review of Kudler Fine Foods' marketing strategies and tactics. 2,481 words (approx. 9.9 pages), 5 sources, MLA, $ 75.95 »
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Abstract The paper discusses the importance of marketing research in the development of Kudler Fine Food's marketing strategy and tactics. The paper reviews the areas where additional market research is needed and looks at the importance of competitive intelligence and analysis with regards to the development of their marketing strategy and tactics. The paper examines four elements of the marketing mix: product, place, price and promotion and concludes that Kudler Fine Foods is on the path to success.
Outline:
Abstract
Introduction
The Importance of Marketing Research
Areas Where Additional Market Research is Needed
The Importance of Competitive Intelligence and Analysis
Marketing Mix Elements
Conclusion
From the Paper "Kathy Kudler, the founder of Kudler Fine Foods, was passionate about gourmet cooking and found it tiresome to have to travel all over to get ingredients she needed. As a result, she envisioned a store where a wide variety of the freshest ingredients could be found, along side tools gourmet cooks would need. Her vision including a one-stop shopping experience coupled with reasonable prices. In 1998, she brought her vision to fruition with the opening of her first store in La Jolla, California."
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Kudlers Fine Foods, 2005. A discussion on Kudlers Fine Food's 2006 marketing plan. 675 words (approx. 2.7 pages), 0 sources, $ 26.95 »
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Abstract This is an analysis of the 2006 marketing plan for Kudlers Fine foods and determining questions for discussion regarding weak areas of the plan.
From the Paper "Kudler Fine Foods has recently experienced significant growth and would like to begin revamping its marketing plan to become a more aggressive find food provider as well as address additional customer needs and wants. According to their recently proposed 2006 marketing plan they would not only like to begin expanding services but they would like to start a program to deal with maintaining customer quality regarding treatment and product analysis. In addition to this they would also like to work on reducing overall costs dealing with product prices and in doing so would like to ensure that product costs will not rise due to the implementation of service enhancements."
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Kudler Fine Foods: Catering Service, 2008. A critical analysis of Kudler Fine Foods' catering service, in terms of marketing research, strategy and operations. 1,545 words (approx. 6.2 pages), 2 sources, APA, $ 50.95 »
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Abstract This paper examines Kudler Fine Foods' decision to expand its services by offering a catering service to the current product/service line. The paper points out that this addition can represent increased revenue, but it can also impact the overall operations in a negative way. The paper suggests that these uncertainties and risks can be minimized if Kudler undertakes the right market research to assess the market. It explores options that are available to Kudler, while analyzing the 4 Ps, which are necessary components of the marketing mix. In relation to current operations, the supply-chain relationship with local growers of organic produce and its current use of technology is also analyzed. To conclude, the paper stresses the importance of market research in developing an effective sales and marketing plan.
Outline:
Introduction
Market Research
Price, Product, Place and Promotion for Kudler's Catering
Product: The Catering Service
Pricing (includes Graph of Price vs. Quantity of Catering)
Promotion
Place: The Distribution Channel for Kudler's Catering Service
The Effects of the Catering Service Line for Kudler
Conclusion
From the Paper "In analyzing the marketing mix, the most significant factor is maintaining the quality of the product while expanding Kudler Fine Foods (Kerin et al., 2006, par. 4). Customer retention is essential; the core market base for Kudler will be dependent on frequent and repeat customers, as such most activities have to take into consideration maintaining this customer base and offering services that they will find valuable - hence the catering service. Kudler's marketing mix will consistently optimize the volume and quality of fine foods being sold and also maintain the current services being offered."
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Pusateri's Fine Foods, 2004. An analysis of Pusateri's Fine Foods, a gourmet food store. 1,227 words (approx. 4.9 pages), 1 source, MLA, $ 41.95 »
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Abstract This paper discusses the gourmet food retailer, Pusateri's. The paper examines the company's problem with employee retention. The paper explains that, despite Pusateri's success with customers, internal challenges have caused it to not be as successful as it possibly could be. In particular, Pusateri's has had difficulty retaining its employees for any length of period, with the average tenure being less than 2 years. The paper claims that this has led to several negative effects on the company. These issues are explored in the paper.
From the Paper "Pusateri's Fine Foods is a forty-year-old purveyor of some of the world's finest gourmet food items. Located in the heart of Toronto, Pusateri's has combined high quality items with exceptional customer service and become one of the premier gourmet retailers in the world. The company that began in the early 1960s as a small fruit market has now blossomed to a world renowned organization that has won many Retail Gourmet Food Shop Awards over the years (About Us)."
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Pusateri's Fine Foods, 2005. This paper is a SWOT analysis for Toronto's Pusateri's Fine Foods, one of the world's premier gourmet food specialty retailers and a shopping experience. 1,850 words (approx. 7.4 pages), 1 source, MLA, $ 59.95 »
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Abstract This paper explains that the Pusateri's has many strengths, which have helped them build their family-owned fruit stand into a Canadian gourmet destination: Their specialist marketing expertise, a wide variety of innovative products and services, customer loyalty, a variety of strong brand names and their store location. The author points out that one of the most significant weakness is social and cultural influences on the lifestyle of their consumers. As time becomes more and more of a commodity, consumers find themselves often turning to rapid-serve restaurants. The paper relates that there is a multitude of opportunities for Pusateri's to continue its continued growth and expansion: The Internet, joint ventures and expanding into new national markets in Canada and the U.S..
Table of Contents
Company Background
Strengths
Weaknesses
Opportunities
Threats
From the Paper "Along with the help of his siblings and their spouses, Cosimo built the grand business venture that is now known as Pusateri's on Avenue Road. They continue the tradition of importing the finest products from around the world. These include: international cheeses, over 200 varieties of olive oils, the finest aged vinegars, homemade pastas, caviar from the Caspian Sea, and one of the finest collections of chocolatiers, from around the globe. In addition, they carry a wide selection of wild game, US prime beef, ostrich, organic meats, and more Pusateri's is more than just a gourmet food store. Their additional services include gift baskets, catering, and even an in-house sushi bar staffed with full time sushi chefs. With their wide selection of products and services, the 200 staff members of Pusateri's continue to strive to make Pusateri's the most spectacular gourmet food shop on the face of the planet."
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Kudler Foods: Marketing, 2005. Examines Kudler Foods and suggests marketing tactics. 690 words (approx. 2.8 pages), 3 sources, APA, $ 23.95 »
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Abstract This paper examines Kudler Foods and suggests areas that it should research from a marketing standpoint before making key decisions about its marketing strategy and tactics.
From the Paper "The Kudler Fine Foods gourmet grocery store requires a new marketing strategy due to its significant growth and the expansion of its services. Kudler also wants to improve the efficiency of its operations and increase its ..."
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Territory Management, 2006. A review of Kudler Fine Foods and territory management. 727 words (approx. 2.9 pages), 2 sources, MLA, $ 25.95 »
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Abstract This paper takes a look at Kudler Fine Foods and their use of territory management policies. According to the paper, Kudler Fine Foods is about to launch a new product and in order to make it a successful launch, the company needs full participation of its staff. The paper further discusses effective incentive management as an integral part of territory management.
From the Paper "Territory management plan must also include time management plan. There is no point in achieving a given target four months after the due date. If the firm makes it clear that there is a timeframe in which work needs to be done then it will be easier to motivate the sales force to achieve more. Time management is extremely important for Kudler Foods because it is introducing a new product line which is a perishable good. This means it must sell within a certain time period and for this reason sales staff must be given a clear time frame in which to achieve various sales targets. Time management is important also because it tells the sales staff where they need to spend more time and energy. For example Kudler is an up-market brand name which means that people living in certain affluent areas are more likely to purchase its salads than those living in low income areas. For this reason, while it might not hurt to try to gain a market in other areas, it would be utterly useless to spend as much time in these places as they are spending in target customers' areas. Therefore time management plays a very significant role as Rick Phillips, president of Phillips Sales and Staff Development (PSSD) explains"
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Sales Organization Plan, 2007. This paper discusses the importance of an organization's sales plan and provides recommendations for Kudler Fine Foods. 1,306 words (approx. 5.2 pages), 2 sources, MLA, $ 44.95 »
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Abstract In this article, the writer points out that an organization's sales plan is an important part of its business operations and strategies. The writer notes that it must always be borne in mind that no matter how large a firm really is, its success will always be dependent on proper utilization and correct distribution of its limited resources. The writer then maintains that a simple but effective sales plan is important and that is what is recommended for Kudler Fine Foods. The writer looks at aspects that are important with regards to the sales plan for Kudler Fine Foods. The writer concludes that the firm must not ignore its relationship building tactics in favor of making more sales.
Outline:
Fix a Sales Quota
Sales Territory
Sales Strategies
Ethical Selling
References
From the Paper "Before the sales plan is written down, it is important for Kudler's sales staff to identify their target market. This will save time since they will be spending more energy and time in acquiring business from this section of the market. A concerted effort in any area pays off. And this is exactly what the team has to understand. Focus on the target market while spreading your wings to other potential markets."
"Identification of target market is based on many things including the image and pricing of the product. If the new product is relatively expensive, it is more likely to be consumed by higher income groups but that is not a hard and fast rule a lot depends on the type of product that is being introduced and also on the price of similar goods available in the market."
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Organic Foods and Genetically Modified Foods, 2004. This paper discusses why organic foods are better than genetically modified ones. 904 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95 »
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Abstract The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.
From the Paper "When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "
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