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A Critical Examination of the Food Stamp Program, 2008.
A discussion of the food stamp program and an analysis of cash versus in-kind transfers.
2,185 words (approx. 8.7 pages), 5 sources, APA, $ 68.95
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Abstract
This paper takes a look at the food stamp program, one of the largest welfare programs in many developed (and increasingly developing countries). The paper points out that it is a rather expansive program, which has many proposed economic benefits for the society. Using the tools of consumer theory, the food stamp program is examined in relation to a cash incentive program. The paper then examines whether cash transfers, as opposed to food stamps, lead to consumers being on a higher or similar utility curve or preference set . The paper relates that this analysis is not only applicable to the food stamp program in the United States but can be applied to the plethora of real world programs adopting in-kind transfers. In conclusion, the paper maintains that cash transfers can provide an outcome that is clearly superior to in-kind transfers.
Outline:
Introduction
Modeling the Superiority of Cash Payments to In-Kind Transfers
Consumer Theory
Why are Governments Engaging In a Less Efficient Outcome: Should the Government Be Issuing Cash?
Understanding the Dominance of In-Kind Transfers: A Case Study of Fiscal Year 2008 United States Federal Budget
Appendix (includes graphs)
From the Paper
"Transfers like the food stamp shift the budget set upward, however, the food stamps place a kink in the budget set, since there is a threshold over which consumers cannot go. This is because food stamps can only buy certain classes of goods, and all other goods will not necessarily increase. On the other hand, cash transfers, will lead to a complete shift of the budget set, rather than, a kinked upward shift; so the budget constraint goes beyond I/PA in Figure 1. Clearly, with cash transfers, the consumer will always be on an indifferent curve that is higher or the same level as the in-kind transfers which is food stamps in this example; which implies that cash transfers are preferred to in-kind transfer when compared to the food stamp program."
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The Food Stamp Program, 2004.
An analysis of the Food Stamp Program (FSP) in the United States.
851 words (approx. 3.4 pages), 1 source, MLA, $ 30.95
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Abstract
This paper discusses the Food Stamp Program in the United States, which provides food to low-income people. It explains that, although the United States Department of Agriculture administers the program, each state, individually, distributes the benefits. The program as it exists today has gone through several evolutionary stages. These changes are examined in the paper.
From the Paper
"The first Food Stamp Program (FSP) was implemented in 1939. The program allowed people who were on relief to purchase orange stamps that were equal to their normal food expenditures. For every $1 worth of orange stamps that were purchased, the FSP gave them 50 cents worth of blue stamps. The orange stamps could be used at food retailers for whatever food the recipient wanted to buy. The orange stamps, however, could only be used by surplus foods determined by the Department ("Food Stamp")."
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American Poverty, 2005.
An overview of the U.S. Food Stamp Program and other methods which the country uses to fight hunger and poverty.
2,657 words (approx. 10.6 pages), 5 sources, MLA, $ 79.95
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Abstract
For generations, America has welcomed immigrants to participate in its growth. Now, however, that stream of immigration from Western nations has turned into a flood of under-educated, untrained large families leaving a poverty-stricken nation (in Latin America or Asia) to find relief in America. The paper examines the Hunger Relief Act of 1999 and the Food Stamp Program which was introduced to combat poverty in the United States, particularly among new immigrants and illegal aliens.
From the Paper
"Even as the Hunger Relief Act proposes further aid and funding for needy immigrants, the trends are troubling given evidence of food insecurity and poverty that mirrors the expanding levels of immigration. As the GAO points out, "There is a growing gap between the number of children living in poverty - an important indicator of children's need for food assistance - and the number of children receiving food stamp assistance." If this interpretation of the situation is correct, we need not be concerned with more information regarding legal and illegal immigrants. We prefer continued obfuscation and political correctness of the issues of resolving hunger to the embarrassment that clarification might bring."
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Organic Foods and Genetically Modified Foods, 2004.
This paper discusses why organic foods are better than genetically modified ones.
904 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95
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Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.
From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "
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Microorganisms and Foods, 2002.
A discussion on how microorganisms can be of significance to foods. Topics covered include food spoilage, food poisoning and food related infection.
973 words (approx. 3.9 pages), 3 sources, MLA, $ 34.95
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Abstract
This paper examines how microorganisms are extremely important aspects of our food supply: They can cause spoilage, they can ferment our foods and they can cause us illness through foods. It looks at how they can be found in all types of foods - fresh food, prepared food and even preserved food. It covers such issues as food spoilage and inhibition of the growth of pathogens, microbial ability to cause disease in humans (using Staphylococcus aureus as a particular example) and commercial uses of microbes in food (fermentation etc).
From the Paper
"Food poisoning results from ingestion of food that contains previously formed microbial toxins. The microorganisms that created the toxins are not usually alive when the contaminated food is eaten. The illness is caused by the action of the toxins. One of the most common forms of food poisoning is caused by Staphylococcus aureus. It is most often found in foods such as poultry, meat, egg and meat salads and creamy salad dressings. It results from the foods not being kept refrigerated after they have been prepared, as S. aureus can grow very rapidly at room temperature. Even if the food is heated again before ingestion, the toxin may not be destroyed as it is reasonably heat stable."
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Hunger: Who is Responsible?, 2006.
A critique of the Hunger Relief Act of 1999 to expand food stamps programs.
1,295 words (approx. 5.2 pages), 7 sources, MLA, $ 43.95
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Abstract
This paper is critical of the Hunger Relief Act of 1999, arguing that it will expand entitlements to immigrants and overtax the U.S. budget. The author maintains that the majority of America's hungry are recent immigrants, who have come from impoverished countries to the U.S. in search of a hand-out. The author concludes that the U.S. needs ambitious people of all genders, colors and ethnic backgrounds seeking to participate in the nation's economic growth rather those coming just to collect food stamps and welfare checks.
From the Paper
"The Hunger Relief Act of 1999, co-sponsored by a bi-partisan group of liberal senators and Congress-persons, will expand food stamps and increase the Emergency Food Assistance Program. The bill was introduced in the Senate on October 27, and in the house on November 1. Of course, it is humanely and politically incorrect to be "against" eliminating hunger. What is possible, however, is to be against the new bureaucracy that this bill engenders, and the increased dependency on federal welfare programs, when hunger should be eradicated by providing work and income incentives that will provide the nourishment for young and old. This is far more fair than handouts generation after generation, where little effort is made to find the reasons for poverty and hunger and attacking them."
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Welfare Programs, 2002.
Argues that entitlement programs must be phased out of the American welfare system.
1,150 words (approx. 4.6 pages), 5 sources, $ 44.95
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Abstract
Welfare, including food stamps and other aspects of this social issue, has been a part of the American scene for many years. Under former President Bill Clinton, and now under current President George Bush, the scope of welfare programs is changing dramatically. In this paper, I will argue for a phase-out of these programs.
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Shifting Trends in the Food Sector, 2003.
A review of the shifting trends in the food sector from fast food to organic food.
2,173 words (approx. 8.7 pages), 10 sources, APA, $ 67.95
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Abstract
This paper takes a look at the food market. According to the paper, trends are moving from fast foods to more healthier, organic foods. The paper also discusses the important role that food plays in the social arena.
Outline:
Introduction
Food Industry Overview: Organic, Fruits and Vegetables, and Fast Food Sectors
Factors in the Changing Tastes of Society: From Fast Food to Organic
How Fast Food Restaurants are Reacting to the Shift to More Organic Foods
Conclusion
From the Paper
"To remain competitive, fast food restaurants have had to turn to innovative products, often redeveloping their product lines, to meet the changing demands of consumers for organic foods specifically, and healthier foods in general. The demand for organic foods has been the mechanism for industry evolution. As noted, McDonalds phased out their supersize menu items, in response to society's growing health concerns. In addition, they've begun to offer more healthy menu choices, such as low-fat items and fresh salads, to their customers, as well as promoting healthy lifestyles in their marketing campaigns. In the New England area, McDonald's even replaced their coffee with Newman's Own Organic blend, in an attempt to take further advantage of more organically-discriminating tastes of consumers. This move has been well-received in the region . In addition, new fast food restaurants are being introduced to the marketplace, in response to these new consumer demands. Company's like Healthy Express are still relatively small players in the industry, but are slowly garnering market share from their less healthy competitors ."
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Welfare Programs, 2002.
An overview of several welfare programs in the United States, including Medicare and JOBS.
2,650 words (approx. 10.6 pages), 9 sources, $ 97.95
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Abstract
Many social welfare programs incorrectly assume that all families share their incomes fairly. The need for a welfare state was absolute. The federal government pays the food stamps. Job Opportunities and Basic Skills. The JOBS program is funded through a cost sharing arrangement between Federal and state funds that varies by state. The Medicaid program is used by states to provide health care to low-income families with children, the elderly poor and disabled. The federal government pays the full cost of the minimum income level.
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Military Food Research, 2006.
The impact of military food research on the food industry.
1,325 words (approx. 5.3 pages), 5 sources, MLA, $ 44.95
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Abstract
The impact of military food research on the food industry has emerged in recent years as a topic of growing significance and importance to citizens, scientists and government officials alike. This paper explains that military research on food has had a significant impact on the food industry, mainly because military research in this area often consists of food preservation, nutrition and performance enhancements. The paper points out that all of these categories directly impact the economic and nutritional aspects of the food industry. Research indicates that food intake in the military is influenced by the same factors that influence food intake in non-military settings. This paper analyzes and discusses the impact of such research on the food industry as a whole.
From the Paper
"Military research on the food industry often consists of studies conducted on the diets of those serving in the military, and how those diets may be modified to improve performance. The National Academy of Sciences published a report in 2004 from the Institute of Medicine's Food and Nutrition Board concluding that combat soldiers engaged in extended field operations might improve their mental sharpness and physical stamina by eating a diet supplemented with specific food components. Similar research indicates that other food components also have been shown to have beneficial effects, but some do not live up to performance expectations. In the 2004 report, the Institute of Medicine's Food and Nutrition Board examined six food components; tyrosine, choline, carbohydrates, caffeine, carnitine, and structured lipids."
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Genetically Modified Foods in Africa, 2004.
This paper discusses the debate surrounding the use of genetically modified (GM) foods as food aid to African countries.
1,955 words (approx. 7.8 pages), 11 sources, MLA, $ 62.95
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Abstract
This paper explains that the debate over African nations refusing U.S. GM food aid encompasses a much larger scope than the Western debate over GM foods. The author points out that, not only must African nations consider the same human health and environmental implications of GM food as their Western counterparts, but also African countries must negotiate a minefield of political and economic concerns unique to the region. The paper states that the debate surrounding GM foods in Africa must take into consideration some uniquely African problems, including Africa's desperate need to feed its large population and the relative poverty of the African nations.
Table of Contents
Introduction
Background to Genetically Modified Foods and Food Aid
Arguments Supporting Genetically Modified Foods
Arguments against Genetically Modified Foods
The Pros and Cons of Genetically Modified Food Aid
Conclusion
From the Paper
"Later reports noted that Zambia's decision was influenced strongly by the UK-based BMA's fears about the spread of antibiotic resistance genes in FM foods to bacteria, and the potential for GM foods to cause allergies. Supporters of GM foods argue that the Zambia's decision was based on bad advice from the BMA. For example, the South African head of AfricaBio notes, "The American Medical Association backs GM food, as does the Royal Society in Britain, the Third World Academy of Sciences and the Food and Agriculture Organization". "
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Nutritional Foods, 2004.
Considers the case of Nutritional Foods and a possible food poisoning outbreak.
1,840 words (approx. 7.4 pages), 5 sources, APA, $ 63.95
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Abstract
This paper considers the case of Nutritional Foods and a possible food poisoning outbreak. It concludes that an immediate recall is necessary, as well as the establishment of an ethics committee within the organization and a code of ethics to guide future actions.
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Effective Food and Beverage Cost Control, 2006.
An examination of basic hotel management food and beverage cost control techniques, including organization, profit planning, sales and break even analysis, menu pricing, food purchasing, storeroom control, food production, beverage and bar control laws.
2,999 words (approx. 12.0 pages), 20 sources, MLA, $ 88.95
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Abstract
The paper shows that the success of hotel's food service component depends in large part on effectively controlling costs, establishing timely budgets, and pricing goods as accurately as possible. It explains how, when properly managed, food service can be a major profit center for hotels today. In conclusion the paper shows that hotels that feature quality food service are well positioned today to reap the benefits of an American public that is increasingly seeking alternatives to fast-food establishments.
Table of Contents:
Overview of Basic Hotel Management Food and Beverage Cost Control Techniques
Organization
Profit Planning
Sales and Break-Even Analyses
Menu Pricing
Food Purchasing
Storeroom Control
Food Production
Beverage and Bar Control Laws
Food Service
Conclusion
From the Paper
"Organization. In virtually every type of organization, responsibility and accountability are inextricably related. According to Loren E. Newland (1997), "This concept is no less true in the lodging industry. For example, the food and beverage manager is responsible for ensuring that quality meals are served to guests. If guests are satisfied, the food and beverage manager receives the credit. If the guests express dissatisfaction with their dining experience, the same manager is subject to criticism" (45)."
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Food Service Waste, 2008.
A literature review focusing on the major problems of food wastage in food services.
1,345 words (approx. 5.4 pages), 0 sources, MLA, $ 45.95
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Abstract
This paper is a literature review on the topic of waste disposal in the food service. The aim of the paper is to examine the issues that pertain to this topic, mainly: how much waste food services generate, where and how does this wastage occur, what the disposal methods and techniques are available and which one are being utilized, and finally, if there is research in the field of waste reduction in the food services.
From the Paper
"The issue of food wastage in the food service is complex and extensive studies have been done where the causes and amounts of food waste were examined. This topic is of great importance not only because of the amounts of waste generated but also because of the economic costs of such unnecessary waste. The article by Edwards and Nash (1999) is one of many that examine and quantify food wastage, and this paper in particular examines the food wastage in the hospital food service management. They examined nine wards in total: there surgical, three medical and three elderly wards. The goal of their study was not to identify the reasons for the food wastage but rather to assess and quantify it. "
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"Soul Food", 2002.
A review of the film "Soul Food" and how food can unite a family.
650 words (approx. 2.6 pages), 1 source, $ 26.95
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Abstract
An analysis of a classic situation of the family dinner, which is at the heart of the movie "Soul Food". The paper offers a perceptive look at how food can unite a family.
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