| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "FAST FOOD GLOBALIZATION": |
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Fast Food and Globalization, 2006.
A look at the economic and cultural implications of a capitalist project.
2,194 words (approx. 8.8 pages), 7 sources, MLA, $ 68.95
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Abstract
Untangling the economic, political, cultural, technological, political and social forces that allow companies like McDonald's to prevail is a complicated task. This paper argues that the success and continuing growth of fast food companies is the consequence of advanced capitalism with broad international and domestic implications. Support for this argument is drawn from the consequences of the pro-corporate bias in legislation, agribusiness, cultural imperialism, privatization, unfair labor and trade practices. The paper concludes that the only hope for thwarting these cumulative consequences is a shift in public consciousness.
From the Paper
"Food is not merely a commodity to be exchanged, but it is a cultural tradition (Jameson 57, Ritzer 87, and Schlosser 240). However, culture is largely shaped by those who are in power, and in an American-style capitalist economy money is power. Though I applaud Greenpeace activists Helen Steel and Dave Morris for making the world take note of fast food's evils when McDonald's sued them for libel, it is simply not enough (Klein 387-391). Revolution is the only adequate concept to describe the magnitude of social consensus in and within all nation-states that will be required to reign in fast food giants. American fast food corporations and their multinational kin are archetypal capitalists, exploiting the proletariat at home and abroad through dehumanizingly routinized and poorly compensated labor, cultural erasure and the destruction of the land which raises its beef (Ritzer 88). "
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Fast Food: Fast Road to Health Problems, 2005.
A look at issues related to the fast food problem in The U.S.
900 words (approx. 3.6 pages), 3 sources, $ 35.95
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Abstract
This is a short paper discussing the issues related to the fast food problem in this country. Cited are references to the movie "SuperSize Me" which brought health related issues associated with consuming huge quantities of fast food to the public's attention. While the premise of the movie seemed exaggerated, it is shown that this habitual eating of fast food actually happens in the real world to many people.
From the Paper
The Academy Award hoopla that surrounded the documentary SuperSize Me, 4th highest grossing documentary of all time, winner of the 2004 Sundance Film Festival, served to bring a small budget attack on fast food to center stage. The film has been seen by millions. Soon afterwards, McDonald's Corporation unveiled their Healthy Living Campaign and began offering their fresh fruit Apple and Walnut salad as a new menu item. Fast food is quickly changing the face and body of our nation. Obesity, diabetes, cancer, High blood pressure, high cholesterol, even food addiction has been linked to fast food. We will present the health related issues related to the fast food industry, followed by legal and corporate actions and reactions taking place. Is there anything that can be done to correct these problems?
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The Fast Food Industry and KFC, 2008.
This paper is an industry-wide global analysis of the fast food market featuring KFC aka Kentucky Fried Chicken.
6,455 words (approx. 25.8 pages), 24 sources, APA, $ 149.95
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Abstract
This paper explains that the fast food industry is a lucrative and dominant market. The author points out that the powerhouse fast food chains, such as KFC, match the desire of their fast-paced customers for meals-on-the-go. The paper relates that KFC is a restaurant chain based in Louisville, Kentucky and owned by Yum! Brands, Inc. The author reports that KFC is a major global competitor in the fast food industry, renown for its fried chicken and other fast food offerings. The paper also relates that the recent demand for healthier living has been trumpeted by some of the fast food industry, such as Subway, a company that prides itself on healthier fast food alternatives. The author stresses that this health trend is not good news for KFC, a company that is famous for its unhealthy fried chicken --- and little else. The paper includes graphs.
Table of Contents:
Introduction
Competitors
Corporate Governance
Trends Affecting the Fast Food Industry
Ethics and Social Responsibility
Stakeholders
External Environment
Internal Strengths and Weaknesses
External Opportunity and Threats
Issue Priority Matrix
Mapping Strategic Groups
Industry Matrix
Conclusion
From the Paper
"The impact of the economy, culture, globalization, and legislation on KFC and the fast food industry at large has already been examined. However, the industry is impacted not only by political and societal influences, such as environmental responsibility and healthy eating, but also by technological advancements over recent years. In recent decades, the increased focus on technology, such as television, the Internet and advertising through these mediums, has proven beneficial for the industry. Fast food companies put a lot of money into television advertising, resulting in something of a "warring" atmosphere when it comes to producing the more effective commercial."
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Eric Schlosser's "Fast Food Nation", 2007.
This paper summarizes and critiques part of Eric Schlosser's now classic book, "Fast Food Nation", about the American fast food industry, its history, influence and effects.
2,766 words (approx. 11.1 pages), 2 sources, APA, $ 82.95
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Abstract
This paper explains that Eric Schlosser, in his book "Fast Food Nation", states that what America enthusiastically and habitually eats explains much of the national psychology of the U.S.; thus, fast foods represent a national "craving" for sameness, predictability and conformity. The author points out that, in Chapter I, Schlosser reports that the "founding fathers" of the American (now very heavily-exported) fast food industry actually used their own originality, creativity, ingenuity, risk-taking capacities and entrepreneurial ways to create, ironically, the bland yet predictable sameness and conformity that has existed from the start within the fast food industry. The paper states that, because the book was easy to read and entertaining, the extensive list of well-written end-notes, thorough bibliography and index was surprising and indicated the far-reaching research upon which the book is based.
Table of Contents
Summary of Chapter I: "The Founding Fathers"
Schlosser: Fast Food is a Metaphor for the Nation
Chapter 10: "Global Realization"
Critique of "Meat and Potatoes" Section
From the Paper
"Also within Chapter 10 "Global Realization" of Eric Schlosser's Fast Food Nation (2001), the author discusses the targeting of children by fast food advertisers, and even of international conferences and marketing organizations like the Gepetto Group that study children's consumption tastes and habits, and marketing trends and techniques that appeal to children in particular. As a result of such efforts, though, childhood obesity, as Schlosser points out, has become an epidemic in America, and in other nations that have embraced the American-created fast food habit."
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The Fast Food Industry, 2008.
An analysis of the fast food industry, in the US and abroad, in terms of operations and business management.
1,815 words (approx. 7.3 pages), 6 sources, MLA, $ 58.95
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Abstract
This paper examines the fast food industry, a rather controversial industry within the United States and on an international basis. The paper maintains that it is useful to understand some major tenets of its operations and to use these as comparative measures to see if the strategic objectives of the industry are different or similar to that of other industries. It adds that it is also useful to understand the business management aspects of the fast food industry model. The paper chooses three criteria - automation, uniformity, and low prices - and provides a critical review of these criteria in the fast food industry. These are then compared to other industries for a crucial review of the overall fast food industry model. The paper includes graphs and charts.
Outline:
Introduction
Automation: Fast Food Industry Technological Advancements
Insurance and Fast Food: Comparison of Automation Criteria
Uniformity in the Fast Food Industry
Exploring the Uniform Criteria: Comparing the Fast Food and Coffee Shop Chains
Low Prices in the Fast Food Industry: Is that Necessarily a Negative Criterion?
Low Pricing Model: Comparison of Wal-Mart and Fast Food Companies
Conclusion
From the Paper
"Automation within the industry has been noted to optimize efficiency, enhance physical and financial assets, and to minimize waste, all of which increases the profit margin for many companies within the industry. Automation in the fast food industry is primarily driven by consumers increased demand. For example, McDonald's has utilized a mobile point of sale software at some locations to increase sales by serving more drive-thru customers faster, increasing accuracy for orders, and decreasing the standard wait time in the store."
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The Truth Behind Fast Food Advertising, 2002.
This paper analyzes the duplicitous nature of advertising in the fast food industry, focusing on the advertisements of three multinational fast food companies, McDonald's, Kentucky Fried Chicken and Long John Silver.
2,125 words (approx. 8.5 pages), 8 sources, MLA, $ 66.95
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Abstract
Fast food advertising has been allowed to profess anything, from the ?healthy quality? of their food to the food company?s contribution to homeless kids. While fast food giants are quick to take any of their detractors to court for any erroneous allegations made by members of the public, it doesn?t stop these same companies from committing libel themselves through their promotions. However, most fast food companies steer clear of making outrageous claims such any health benefits, preferring to concentrate on marketing their service?s convenience, economy and perceived lifestyle. This paper endeavors to highlight this discrepancy in the industry and showcases three fast food companies and their advertising efforts in that regard.
From the Paper
"Fast food outlets have become the messiah for the millions of people out there who don?t have more than five minutes to spare in grabbing a bite to eat or for the millions of mothers desperate for one night of not cooking dinner for the family. There is certainly a lot to choose from. All one has to do is switch on the television, turn on the radio, go to the cinemas or even walk down the street. People from all walks of life are bombarded each and every day with jingles and gimmicks and catchcries, inviting the consumer to partake of their fried or greasy menu. Some appeal to the consumer?s need for convenience, others appeal to the consumer?s economic constraints, and others appeal to the consumer?s perceived utopian lifestyle. Some even go so far as to appeal to the consumer?s interest in healthy eating. But are these appeals from fast food conglomerates based on truth or are they just trying to beef up their profits duplicitously? This paper endeavors to explore some claims that fast food companies have made in the past through their advertising. Three fast food giants will also be held under the microscope and studied for any evidence of duplicity through their advertising."
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Eric Schlosser's "Fast Food Nation", 2004.
Summary and discussion of "Fast Food Nation" and its commentary on how the fast food industry has shaped and defined American society and the society of other nations.
953 words (approx. 3.8 pages), 1 source, MLA, $ 33.95
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Abstract
This paper explains the premise of Eric Schlosser's book, "Fast Food Nation", which argues that the fast food industry is representative of American culture and that this culture is exported abroad, often to the detriment of the target nations. The paper looks at Schlosser's discussion of the myriad problems in the fast food industry and the ways in which this industry has altered American society and may alter society around the world.
From the Paper
"The icon that represents fast food culture for most people is McDonald's, though the fast food culture developed long before the creation of that restaurant chain and includes many other practitioners. Schlosser considers the impact of such fast-food chains but also considers the primacy of the hamburger in the American diet and some of the dangers it poses. The spread of McDonald's around the world has been decried by many as exporting some of the worst of American culture."
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?Fast Food Nation?, 2004.
Analyzes Eric Schlosser's book, "Fast Food Nation", a powerful critique of America?s obsession with fast food.
904 words (approx. 3.6 pages), 1 source, MLA, $ 32.95
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Abstract
In his thought-provoking book, Eric Schlosser argues that America?s fast food franchises have played a major role in contributing to the obesity and ill health of Americans. This paper shows how Schlosser argues that fast food giants have contributed to urban sprawl, negatively impacted American culture, and have had a largely negative impact. The author of the paper shows that Schlosser?s thesis is largely convincing, due to both his careful analysis and his powerful and effective writing style. The paper shows that the book makes the reader challenge many long-held convictions about the fast food industry in America and worldwide.
From the Paper
"Despite his heavy thesis, and depressing conclusions, Fast Food Nation offers some hope for the future. He notes, "there is nothing inevitable about the fast food industry", and argues that careful legislation could help to lessen the impact of fast food advertising on America?s children. At the end of the book, he calls Americans to action, and urges them to press for changes in the fast food industry, noting that Americans can still ?have it your way?, an obvious take on McDonald?s famous advertising slogan. Further, his engaging writing style also helps to keep the book from becoming overbearing and depressing."
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The Fast Food Industry, 2005.
This paper analyzes changes in the fast food industry from the 1950s to the present.
2,100 words (approx. 8.4 pages), 9 sources, APA, $ 65.95
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Abstract
This paper explains that a faster-paced lifestyle with more women joining the workforce results in the detriment of "traditional" American family meals, but it is an enormous advantage to the fast food industry; virtually everyone loves fast food, even though there are concerns about health, and the industry is firmly established around the world. The author points out that the multi-billion dollar fast food industry today is said to have been started in 1936 by Maria del Gray, who named the original McDonald's after her fiancee who was killed in a vehicular accident; Ray Kroc later founded the McDonald's franchise system based on del Gray's McDonald's. The paper concludes the process of "McDonaldization" continues to spread the inexorable forces of capitalism and standardized food products around the world; everyone is eating fast foods, even if they are protesting it as soon as they are finished with their burgers and fries.
Table of Contents
Review and Discussion
Background and Overview
Social Effects
Structural Changes in the Fast Food Industry
Figure: Franchise Percentages Owned by Parent Company as of 1991
Current and Future Trends
"McDonaldization"
Fast Food's Impact on Health
Focus on Service
Conclusion
From the Paper
"Today, the fast food industry has evolved in a number of important ways from the early days of Maria del Gray's McDonalds. The fast food industry is highly competitive, but remains fairly homogeneous and nonunion; however, some restaurant outlets are owned and operated by parent companies while others are owned and operated by individual franchisees. In a typical franchise agreement, the franchisor (known as the parent company) grants the franchisee a license to operate a standardized restaurant with a specified technology and widely recognized trademark; in exchange, the franchisee pays the parent company a fixed fee and a monthly royalty on gross sales (Krueger says this is generally 8 percent). In some instances, the franchisee will be required to post an explicit performance bond as well. The total start-up cost of a franchised restaurant in a major chain is ordinarily between $400,000 and $600,000."
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The Fast Food Industry, 2007.
This paper explores the many negative aspects of the fast food industry, including negative health issues, social issues and employment/wage issues.
3,155 words (approx. 12.6 pages), 11 sources, MLA, $ 91.95
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Abstract
The paper examines the workplace issues at fast food restaurants. The paper portrays the realities of low wages and poor motivation of the employees who work at these places. The paper also notes that one of the reasons that workers at fast food restaurants have poor morale is that workplace conditions are typically dirty and poor and too often the emphasis is on speed rather than the safety and quality of the product. The paper also discusses a study where researchers monitored the "frequency of fast food restaurant use" (FFFRU) amongst adolescents and found that FFFRU was directly linked to fat intake.
Outline:
Introduction
Motivational Problems in the Fast Food Industry
Motivational Problems Due to Poor Working Conditions
Low Wages in the Fast Food Industry
What About Those Who Eat at Fast Food Restaurants?
From the Paper
"Americans spent more in 2001 on fast food than on "books, CDs, newspapers, magazines, and videos combined - about $110 billion," writes Julie Finnin Day in The Christian Science Monitor (Day 2001). "What's more," Day continued in her review of Eric Schlosser's book, Fast Food Nation: The Dark Side of the All-American Meal, "the golden arches are more universally recognized than the Christian cross." Moreover, Day summarizes Schlosser's focus on how the labor force in the meat processing industry has changed, from skilled, unionized workers a generation ago to today's workforce in fast food restaurants, which is "mostly recent immigrants, many of whom are illiterate and non-unionized." The plight of those who work in the industry that provides chicken, beef, pork and other meats to the fast food industry "has met with public indifference and industry secrecy - largely, Schlosser argues, because of their dark skin color.""
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The Effects of Fast Food on Health, 2007.
A discussion of the effects of fast food on the health of Americans.
1,234 words (approx. 4.9 pages), 6 sources, MLA, $ 42.95
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Abstract
The essay argues that the fast food industry is causing major health concerns for Americans. The paper defines and analyzes health and obesity and then discusses whether fast food contributes to bad health. It looks at the calories, sodium, fat and cholesterol contained within within fast food. The paper also looks at look at three major fast food chains that offer different kinds of food: McDonald's, Taco Bell and Kentucky Fried Chicken.
From the Paper
"In today's high paced society, Americans are constantly looking for faster service. This demand for speed has brought us faster internet services, faster toll booths, and faster ways to do our shopping. It has also brought about a boom in the fast food market. In 2002, one in four people ate fast food everyday. Over 64 million people worldwide visited a McDonalds that year. At the same time, obesity is on the rise among Americans. Two out of every three adults is considered obese, as well as 37% of children. This poses the question: is fast food making Americans fatter and unhealthier?"
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"Fast Food Nation", 2002.
A review of the book "Fast Food Nation" by Eric Schlosser.
959 words (approx. 3.8 pages), 1 source, MLA, $ 34.95
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Abstract
This paper offers a brief review of Eric Schlosser's book "Fast Food Nation". The writer highlights the major issues in the book in 10 points. 1)Fast food is taken for granted in the U.S. 2)Americans spend billions of dollars on fast food. 3)French fries are the most common form. 4)Fries are the most fattening product. 5)The flavor industry is just as much to blame. 6)Fast food creates jobs. 7)Other health problems. 8)Worker safety. 9)Tainted food. 10)Impact on agriculture.
From the Paper
"So much has already been said about Fast Food and its negative impact on Americans that you might fail to understand why Eric Schlosser would choose to write a whole book in the subject. Don?t we already know enough? After reading the book, however the answers surprisingly turns out to be an emphatic No. Indeed we know very little about the real fast food industry and the way it carries out is operations. True it adds to obesity problem in the country but do we really know the truth about those French fries that have been criticized widely for their fat content."
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The Popularity of Fast Food, 2007.
An examination of the reasons for the popularity of fast food restaurants in America.
960 words (approx. 3.8 pages), 4 sources, APA, $ 34.95
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Abstract
This paper describes why Americans enjoy fast food so much, despite the many problems associated with its consumption. The author reviews Morgan Spurlock's 2004 documentary "Supersize Me" to illustrate the popularity of fast food restaurants. The paper gives several reasons why fast food is so popular, which include its tastiness convenience, and low cost. The paper concludes by discussing some of the health risks associated with a diet based on fast food.
From the Paper
" The convenience factor of fast food is also an undeniable selling point. According to Eric Schlosser: "Women entered the work force in record numbers," in the 1970s, "often motivated less by feminism than by a need to help pay the bills....the entry of women into the nation's work force has greatly increased demand for the types of services that housewives traditionally performed: cooking, cleaning and child care," as families have less time to devote to the domestic arts (Schlosser, 1998). After a hard day at work, a mother can provide her family with a hot meal from a fast food chain, guilt-free. She can also assuage some of her children's incessant nagging, given the amount of fast food advertising that is targeted towards children. "
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?Fast Food Nation?, 2004.
Presents an overview of this book by Eric Schlosser, which deals with the results of the fast-food culture in the United States.
1,500 words (approx. 6.0 pages), 2 sources, MLA, $ 49.95
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Abstract
In his book, "Fast Food Nation", Eric Schlosser shows his distaste for America's fast-food culture, but perhaps more so for the business practices that have allowed fast food to become a way of life. This paper presents examples from Shlosser's book, which highlight the author's point that the fast food industry is wreaking moral, social, and medical havoc in the U.S. and the world. It also examines the author's use of logos and pathos throughout his book.
From the Paper
"Schlosser does not use the health effects of food to convince readers that there is something wrong with the food industry, except at the end of the book when he discusses diseases caused by germs in the food, rather than the food itself. But failure to mention such things as the fact that cholesterol found in super-sized burgers can cause heart disease could be considered a rhetorical device. Schlosser assumes that his readers don?t want heart disease, and he assumes they have heard that eating beef tallow might well produce heart disease. In this respect, he is also using ethos: as an award-winning writer for the Atlantic Monthly, he can bank on his reputation in subjects like this one."
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Teenagers and Fast Food, 2007.
This paper explores the role of young people in our fast food nation.
821 words (approx. 3.3 pages), 1 source, MLA, $ 29.95
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Abstract
The paper relates that although all Americans effect the huge growth of fast food, adolescents play more of a vital role than the average consumer. The paper discusses how teenagers consume fast food, work in fast food restaurants and steal from them too.
From the Paper
"Our country loves fast food; there is speedy service with cheap tasty food in over one million restaurants world wide. Though we all love it, we do not like the stories behind it. In 2004, Americans spent over 110 billion dollars on fast food, that's more than higher education, computers, computer software and new cars combined (Scholosser, 3). Teenagers provide a huge role in the fast food industry. Teenagers work at these restaurants, eat at these restaurants, are objects of advertisements by these restaurants and steal from these restaurants more than any other age group. Ever since the age of three more than 75 percent of American children can recognize the face of Ronald McDonald. Since our nation is currently being raised around fast food it is only inevitable that as children grow, they only become more of a part of it everyday."
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