| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "EVALUATION COMMUNITY NUTRITION ISSUES": |
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Evaluation of a Community: Nutrition Issues, 2002.
This paper is a report that evaluates a community level health promotion campaign encouraging people to switch from high-fat milk to low-fat milk.
6,718 words (approx. 26.9 pages), 49 sources, MLA, $ 153.95
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Abstract
The paper is a promotion of lower fat milk as a technique for reducing the intake of saturated fats. The paper discusses the program that was called "The 1% or Less Campaign," and was developed in 1994 by the Center for Science in the Public Interest and implemented in West Virginia. The paper evaluates the program, as it was presented to and accepted by the community.
From the Paper
"Reger, Wootan, Booth-Butterfield and Smith (1998), noted that the 1% Or Less campaign differed from most community level nutrition education programs in that it encouraged a whole community to make a single dietary change. Most nutrition education focuses on the total diet or on whole food groups. Although consumers could reduce their saturated fat intake through broad dietary changes, teaching healthy eating one message at a time may was said to be a more practical approach as existing consumer research indicated that many consumers feel overwhelmed and confused by the multitude of nutrition messages to which they are exposed."
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The Elderly and Nutrition, 2002.
Discusses evaluating nutrition for the elderly population.
1,125 words (approx. 4.5 pages), 7 sources, $ 39.95
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Abstract
Discusses evaluating nutrition for the elderly population. Issue of mindset of the elderly, as well as availability of food, vitamins and supplements. Problem of the institutionalized elderly who have an inadequate intake of specific nutrients. Food habits. Measures to build up the daily nutrient intake of the elderly and increase awareness of proper nutrition.
From the Paper
"THE ELDERLY AND NUTRITION: AN EVALUATION
An overwhelming number of senior citizens, who are not institutionalized have an inadequate intake of specific nutrients, as recommended by the 1980 Daily Dietary Allowances. For many, the fact that they are not "eating properly" is balanced, in their minds, by taking vitamins and other supplements whose products are heavily advertised on TV, radio, and in publications such as that of the AARP. Perhaps there is no more important aspect of providing proper nutrition for the elderly in the coming years than being able to realize that a "quick fix" like taking vitamin or supplements does not replace proper nutrition. "The first line of attack for many problems is already diet-centered…Despite all the breakthroughs in nutritional research, deciding what and how to eat can still be enormously ..."
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Coca-Cola and the Nutrition Bar Industry, 2008.
This paper evaluates Coca-Cola's potential entry into the nutrition bar industry.
1,934 words (approx. 7.7 pages), 4 sources, APA, $ 61.95
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Abstract
The paper focuses on three of the five forces described in Porter's five forces model, entry, supplier power and buyer power, in order to evaluate Coca-Cola's entry into the nutrition bar industry. The paper provides a description of this industry and shows how the company may have some barriers to entry related to patents and proprietary knowledge, asset specificity and minimum efficiency scale. The paper also relates that the power of buyers in this industry is significant unlike the power of the suppliers. The paper concludes that the nutrition bar industry has grown significantly and Coca-Cola may experience some profitability in this industry if it employs suitable strategies.
Outline:
Introduction
Nutrition Bar Industry
Entry into the Nutrition Bar Industry
Supplier Power in the Nutrition Bar Industry
Buyer Power in the Nutrition Bar Industry
Conclusion
From the Paper
"The industry contains several segments including meal replacements, energy beverages and protein powders ("Energy and Nutrition Bars: Invigorating The Sports Nutrition Industry"). One article reports that the sports nutrition industry, made nearly $2 billion in 2003 sales, this was and increase of 13 percent from 2002 (Higgins). The article further explains that companies have been able to increase the sell of nutrition bars by improving the taste. In the past, nutrition bars had a chalky taste that was unappealing (Higgins). Today nutrition bars taste more like deserts and tend to come in fruit or chocolate (Higgins). In addition, companies have changed the manner in which these products are marketed, by advertising to a broader audience (Higgins)."
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Issues of Good Health, 2005.
This paper discusses issues of good health: Proper nutrition and exercise and the negative effects of smoking, alcohol and performance enhancing steroids.
2,345 words (approx. 9.4 pages), 8 sources, MLA, $ 72.95
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Abstract
This paper relates that increasing complexity means that nutrition researchers today advocate a holistic approach; therefore, its is best to eat a wide variety of fresh, unprocessed and un-manufactured food. The author points out that people who are exposed to second-hand or side-stream smoke also are at risk for health issues because this smoke not only contains the same dangerous contaminants as the inhaled smoke but also the exhaled smoke particles are smaller and can reach distant sites in the lungs of involuntary or passive smoker, doing great harm. The paper stresses that alcohol abuse can affect nearly every organ system in the body, such as cirrhosis of the liver, aggravate existing condition, such as diabetes and harm every aspect of the person's life, including family conflict, arrests, job instability and psychological symptoms related to depression and anxiety.
Table of Contents
The Importance of Proper Nutrition
The Importance of Proper Exercise
Negative Side Effects of Smoking
Negative Side Effects of Alcohol
Negative Effects of Performance Enhancing Steroids
From the Paper
"There are many common myths surrounding exercise, some of which have a basis in reality, while others are simply false. For example some believe that doing sit-ups is the best way to reduce belly fat, however, this is not true, sit-ups may improve the size and shape of core muscles and reduce the appearance of belly fat, however, the belly fat will often be the last fat removed from the body, because most of the energy derived from fat gets to the muscle through the bloodstream and reduces stored fat in the entire body. Another myth is that only overweight people or people in ill health need to consult a physician before beginning an exercise program. Even apparently healthy people may have unknown medical conditions, such as a heart murmur, that can cause severe injury or death."
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Nutrition, 2002.
An examination of the basics of good nutrition and its health benefits.
1,555 words (approx. 6.2 pages), 7 sources, MLA, $ 51.95
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Abstract
A definition of nutrition is provided and an examination of the factors which influence healthy eating and good nutrition. The paper also looks at the different food elements and their nutritional values. The health benefits of good nutrition is also examined - physical and mental health. Long term health effects are also mentioned relating to one's diet and physical exercise routine.
I. INTRODUCTION
A. What is Nutrition?
B. Good Nutrition
C. Important Food Elements
II. NUTRITION FOR A HEALTHY MIND AND BODY
A. Benefits of Good Nutrition
B. Nutrition for a Healthy Body
C. Nutrition for a Healthy Mind
D. Nutrition for the Future
III. CONCLUSION
From the Paper
"The most basic definition of nutrition is ?the science of how food nourishes the body". (Null) Still, nutrition is a very broad and complex subject. The food we eat must go through many changes before our bodies can use it for nutrition. Nutrition includes the physical act of eating, digesting and absorbing nutrients.
"Nutrition is the process that living things take in food and use it. Plants can be nourished by air, water and sunshine. But human beings have much more complicated needs. Our nutrition may be good or poor, depending on the food we eat."
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Program Planning and Evaluation, 2007.
An analysis of various evaluation process, based on "Program Evaluation and Performance Measurement" by James McDavid and Laura Hawthorn.
966 words (approx. 3.9 pages), 1 source, MLA, $ 34.95
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Abstract
This paper discusses program planning and evaluation, based on the work "Program Evaluation and Performance Measurement" written by James McDavid and Laura Hawthorn. The paper describes the differences between formative and summative evaluations and their effectiveness. It then discusses the advantages of an internal evaluator over an external evaluator. The paper finally describes the collaborative evaluation process.
From the Paper
"All program evaluations are driven by the users. The potential users have to be identified during the very first stages of the evaluation process. Those users furthermore must be able to fully participate or collaborate in the entire evaluation process. Participation or collaboration means that all of the information needs of each user have to taken into account. At the same time, this type of inclusiveness does not imply that the users should control the program evaluation or determine its eventual outcome. Collaboration might involve many types of users from program managers and agency or department executives to external agencies such as funding services, and general users of the program. Collaborative evaluation can be extremely useful in arriving at conflict resolution and collaborative problem solving processes. As a result of collaborative evaluation, ongoing qualitative and quantitative data can be provided for continual correction and reinforcement in order to ensure success of any program. Participatory evaluation basically ensures inclusive participation, development by all clients in the evaluation process and in the outcomes."
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Nutrition and Arthritis, 2007.
A discussion of whether arthritis can be managed through proper nutrition.
1,934 words (approx. 7.7 pages), 9 sources, APA, $ 61.95
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Abstract
This paper addresses the question of whether the management of arthritis can be facilitated by nutrition instead of a reliance on conventional medication. The paper defines the various types of arthritic conditions and lists their associated symptoms. The paper then describes traditional methods of managing arthritis through medication, including the negative effects of medication. The author contrasts traditional management with management through nutrition as an alternative. Relevant literature is cited supporting the use of nutrition. The author concludes that while no cure exists for arthritis, there are numerous studies and experiential reports of that show the importance of diet and nutrition in combating the symptoms of this disease.
Outline:
Introduction
Nutrition and Arthritis
Nutrition versus Medication
Nutrition as an Alternative
Conclusion
From the Paper
"Each of the above categories provides a slightly different set of symptoms. More importantly, each major form of this disease necessitates different treatment processes and management strategies; as well as a variable dependence on drugs and medication. However, in the overview of the place of nutrition in treatment and management in this paper, the role of nutrition will be dealt with in a genera sense to cover all the forms of arthritis and refer to the specific types where applicable. "
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Nutrition, Health and Adolescence, 2007.
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group.
1,993 words (approx. 8.0 pages), 6 sources, MLA, $ 63.95
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Abstract
The paper addresses specific areas of concern that relate to the adolescent age group with regard to nutrition and health. This includes micro-nutrient deficiencies, malnutrition and stunting, obesity and other nutrition-related chronic diseases and adolescents' eating patterns and lifestyles. The paper maintains that the solution to the problems of poor nutrition is an awareness of the problems. The paper contends that a multi-faceted and integrated program of nutrition awareness needs to be fostered in society.
Outline:
Introduction
Review of Nutritional and Health Concerns
Solutions
Conclusion
From the Paper
"The nutritional requirements for adolescents and the concern that this has created in society, has prompted numerous studies and research articles on the topic. One of the many reason for the focus on nutrition and the adolescent is the increasing danger of obesity in contemporary society. America has reached what some critics claim to be a critical stage with obesity and obesity related health issues - especially with regards to the youth. Another reason for the focus on nutritional requirements is that it is this age group that is most affected by the quality of modern foodstuffs and mass produced products in society."
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Tyler's Evaluation Model, 2008.
This paper evaluates a proposed violence prevention program through Ralph Tyler's objectives-based evaluation model.
887 words (approx. 3.5 pages), 1 source, MLA, $ 31.95
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Abstract
This paper provides an evaluation of the study, "Creating a Peaceful School Learning Environment: A Controlled Study of an Elementary School Intervention to Reduce Violence" by S.W. Twemlow, P. Fonagy, F.C. Sacco, M.L. Gies, R. Evans and R. Ewbank. The paper explains why Tyler's objectives-based evaluation model is the most suitable method of assessing this case study.
Outline:
Introduction
Summary of the Program Evaluation Model
Salient Variables in the Evaluation Process
Operationalism of Outcome Variables
Research Methodologies
Data Analytic Strategy
Feedback
Sustainability of Program
From the Paper
"The process used to identify salient variables for the evaluation phase is achieved through establishing set standards that are prioritized above other potential outcomes. These are identified as the objectives in the evaluation process. The criteria and standards of a program are taken into consideration. Specifically, Twemlow, Fonagy, Sacco, Gies, Evans, and Ewbank's (2001) efforts can be transformed into salient variables through identifying the purpose of the program and the rationale that is used as its foundation."
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CIPP Evaluation, 2007.
This paper provides a review of Daniel Stufflebeam's context, input, product and process (CIPP) evaluation model.
750 words (approx. 3.0 pages), 4 sources, MLA, $ 26.95
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Abstract
In this article the writer looks at the CIPP evaluation model, created by Daniel Stufflebeam. The writer explains that context, input, product and process evaluation are all critical concepts related to Stuffelbeam's model. The writer points out that Stufflebeam's early model, introduced in 1966 and later revised in 1977 suggests that the need for process and product evaluations were important. Further, the writer discusses how Stufflebeam focuses on effecting sustainable improvements in the educational system that may be enjoyed over the long rather than the short term. The writer notes that the primary focus of the model includes providing timely evaluation reports that are designed to evaluate various programs' long term goals and results. The writer concludes that the CIPP model developed by Stufflebeam is best reserved for formative evaluations but may also be useful for summative evaluations.
Outline:
Introduction
Review of Model
Conclusions
From the Paper
"Stufflebeam's model is unique in that not only does it define the procedures that educational facilities and administrators can adopt to effectively select, implement and evaluate the outcomes of a proposed method or procedure, but also later provides administrators and teachers with the tools necessary to evaluate how successful they are at each stage of the modeling process. This is evidenced by Stufflebeam's later development of a checklist to assess or complement the CIPP model. The checklist designed by Stufflebeam may be used in conjunction with the model to provide the best possible outcome to educational administrators and authorities."
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Nutrition, 2002.
A discussion of nutrition and how vital it is to follow a good nutritional diet.
900 words (approx. 3.6 pages), 2 sources, $ 35.95
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Abstract
This is a paper describing the importance of nutrition. The paper explains that without proper nutrition, many people would be sick. In fact, many people with cancer who eat the right foods actually live longer than expected. Nutrition is vital to children and adults.
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Evaluation Music According to Plato and Aristotle, 2006.
This paper compares Aristotle's belief on how music should be evaluation with that of Plato's opinion on how music should be evaluated.
1,125 words (approx. 4.5 pages), 0 sources, $ 44.95
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Abstract
Music is an important element in life. Every person has the ability to listen to music and evaluate it based on his or her own personal tastes. This paper explains Aristotle's belief that measuring the worth of music based on personal likes and dislikes was the only appropriate way to determine music value. The paper also discusses Plato's view which differed from Aristotle's. Plato claimed that certain criteria had to be used to evaluate music. These criteria were necessary to alleviate subjective arguments and provide a universal system of measurement important in an ordered society. The paper then discusses the point that, while it is Aristotle's concept of music evaluation that was ultimately embraced by society, Plato's musical evaluation process can still be attributed to the manner in which some people believe that the value of music should be measured. Plato believed that music had the power to alter human emotion.
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Teen Pregnancy Program Evaluation Plan, 2008.
Presents an evaluation plan for a teen pregnancy prevention program.
1,011 words (approx. 4.0 pages), 3 sources, APA, $ 35.95
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Abstract
This paper outlines an evaluation plan for a teen pregnancy prevention program and lists all the program objectives of the teen pregnancy prevention program. The paper explains that the purpose of the program evaluation is to ensure that immediate, intermediate and long-term goals of the program are met. The paper also points out that the results of the evaluation are used to further improve the program effectiveness in achieving optimal outcomes. The paper also explains that the prevalent outcome of the program is to reduce teen age pregnancy through education, support, and involvement of the stakeholders such as parents, teachers, and peers.
Outline:
Introduction
Historical Evaluation of Teen Pregnancy
Challenges of Teen Pregnancy Prevention Program Evaluation
The Logic Model
Benefits of Using a Logic Model
Conclusion
From the Paper
"Planned Parenthood designed the logic model as a tool for visualizing new programs and preparing for evaluation. The objective of a teen pregnancy prevention program closely mirrors the format of a logic model. According to Julia Kohn of Planned Parenthood, a logic model is a visual representation of a program. It provides a simple description of the program theory and shows the relationship of what we put in (inputs), what we do (outputs), and what results (outcomes). A logical model depicts the "if-then" sequence of changes that a program intends to affect. The logic model is the core of program planning and evaluation. (Kohn 2008)."
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Proper Nutrition, 2004.
An analysis of the importance of proper nutrition.
1,328 words (approx. 5.3 pages), 7 sources, MLA, $ 44.95
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Abstract
This paper discusses proper nutrition as a method of disease prevention and presents several organizational endeavors to educate the public about the benefits of proper nutrition. The paper claims that numerous statistics suggest that proper nutrition can improve the quality of life and life expectancy for people living in modern society. Despite this, a lack of adequate information and access to nutritional resources may exist for certain populations. The focus of this research is an exploration of health initiatives and the benefits of proper nutrition for populations throughout the United States.
From the Paper
"There are many factors that can influence one's access to proper nutrition and education regarding proper nutrition. Studies suggest that poverty is a closely related theme to nutrition, and that many of the elementary aspects of being poor including inadequate health care and unhygienic living conditions may impair an individual's ability to maintain a proper nutrition status (Osmani, 1992). This notion is further supported by national studies of health trends which indicate that individuals living in areas with lower socio-economic status tend to have much poorer nutritional outcomes than those living in better areas (CDC, 2003). "
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Ontario's Community Mental Health Evaluation Initiative, 2006.
An overview of Ontario's Community Mental Health Evaluation Initiative.
1,800 words (approx. 7.2 pages), 2 sources, $ 71.95
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Abstract
This paper discusses a meta-analysis conducted on Ontario's Community Mental Health Evaluation Initiative. The paper starts with the identification of the stakeholders, description of the program, evaluation design, evidence gathered, and conclusions reached by the evaluation. A set of 30 standards for assessing quality of evaluation activities is also done.
From the Paper
"Meta-analysis of Ontario's Community Mental Health Evaluation Initiative Stakeholders The stakeholders are divided into CMHEI partners and the consumers, families and even community providers (Goering et al, 2004). The former consist of The Canadian Mental Health Association, Ontario, The Centre for Addiction and Mental Health (CAMH), The Ontario Mental Health Foundation and The Ontario Ministry of Health and Long-Term Care (Goering et al, 2004). The program operators collaborated and took a direct hand in conducting this evaluation, the objective of which was to "assess the effectiveness of community-based mental health services and supports, providing evidence to support future decisions about programs and service delivery" (p. 7)."
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