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Diet Scams in the U.S., 2002.
This paper reviews the history of regulatory efforts to control nutritional supplements, especially diet aids, in the U.S., including recent regulatory efforts and the roles of the FDA and FTC.
3,070 words (approx. 12.3 pages), 21 sources, APA, $ 89.95
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Abstract
This paper explains that desperation inflicted by the karma of being overweight and the human desire for easy answers leads to plenty of opportunities for abuse on behalf of the weight-loss industry. The author points out that the weight-loss industry has become a major component of the health care market in the United States; however, unlike other areas of health care, there is little governmental control and regulation of this industry. The paper concludes that, despite a number of regulatory efforts, a strong case can be made that the weight-loss industry represents a market failure where governmental intervention is needed. Endnotes.
Table of Contents
Introduction
Nature and Extent of Problem
History of Diet Fraud
Agencies Involved
Traditional Remedies
Regulatory Efforts
Conclusion
From the Paper
"Diet fraud has a long history in the United States: as soon as fashion industry declared that women should look a certain way, advertisements appeared in magazines proclaiming fast weight loss. A few of the early diet drugs were very dangerous, especially Marmola, Corpulin, and Kellogg's Safe Fat Reducer, which contained thyroid. Thyroid is a drug derived from animal glands that can increase metabolism so high it can burn up vital organs. The weight loss it produced was mostly in lean tissue, and the thyroid extract carried the risks of osteoporosis, increased heart rate, palpitations, sweating, chest pain, and sudden death."
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The U.S. and the U.N. Rights of the Child Convention, 2002.
This paper discusses why the U.S. hasn't signed the treaty on the U.N. Convention on the Rights of the Child.
5,060 words (approx. 20.2 pages), 8 sources, MLA, $ 127.95
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Abstract
This paper presents a detailed examination, written from a legal standpoint, of the treaty on the United Nations Convention on the Rights of Children. The paper concludes the U. S. is willing to intervene in other international problems, such as oil; and therefore, it should make a public statement to protect the world?s most precious commodity, children, by supporting the treaty.
Table of Contents
Introduction
What Is It
What It Protects
What about the Legal Standpoint
Why Is Treaty Needed
Why Won't the U.S. Sign?
Reasons for Signing the Treaty
From the Paper
"While there are many political reasons that the US may refuse to sign the treaty, one of the chief causes for concern might be the establishment of an International Criminal Court. Many UN delegates support the idea of an International Criminal Court but the United States has been steadfast in its refusal to agree. An international criminal court might begin the slippery slope of descent to the power of individual nations when it comes to many issues including the treaty.If the international criminal court gains favor and power in the future it is feasible that the court could be used to enforce the treaty."
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Multiculturalism in the U.S. and U.K., 2005.
This paper presents an analysis regarding the doctrine of multiculturalism.
904 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95
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Abstract
In this article, the writer discusses the doctrine of multiculturalism. The writer offers an analysis of why such a doctrine is problematic. In order to examine the issue of multiculturalism, the writer uses examples from the public education systems in the U.S. and Great Britain to show the difficulties in treating all cultures as equal.
From the Paper
"Multiculturalism is defined by the Ayn Rand institute as the view that all cultures are equal. While this doctrine is often adopted in spirit if not in principle in the U.S. and Great Britain, multiculturalism is problematic as a term. For if all cultures are equal we cannot say that there is one superior way of being, one superior set of values or one superior method of educating individuals. However societies like America and Great Britain often adopt such methods values ... "
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"China's Economy: U.S. and E.U. Get Tough on Textiles", 2005.
A review of the article "China's Economy: U.S. and E.U. Get Tough on Textiles".
900 words (approx. 3.6 pages), 5 sources, $ 35.95
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Abstract
"This paper discusses an article from the Economist Intelligence Unit, a publication of The Economist, entitled "China's Economy: U.S. and E.U. Get Tough on Textiles" as it relates to the price pressures on apparels in the U.S. market. These issues are examined from a macroeconomic perspective with an emphasis on Keynesian and neo-classical macroeconomic theory.
From the Paper
"Following the end of quotas on textile imports from China as of 1 January 2005, both the United States (US) and the European Union (EU) have witnessed a massive influx of textile imports from China: "U.S. imports of Chinese clothing swelled in January, a rush of new products following the end of international quotas that for decades had limited global apparel trade" (Chinese, 2005, para.1). While increases have been across the board, three categories in particular have seen huge increases: cotton knit shirts, blouses and cotton trousers, and these have been targeted for renewed protectionist quotas by both the US and the EU (China, 2005, para.2). "
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The U.S. in Texas: U.S. Support of the Texas Revolution, 2000.
Discussion of the many political and social reasons the U.S. entered the battle for independence and eventual statehood in Texas.
1,260 words (approx. 5.0 pages), 7 sources, $ 42.95
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From the Paper
"Texas has added many economic, political and strategic advantages to the United States. But Texas was not acquired by the simple task of colonization and claim; Texas was fought for and won from the Spanish Empire by the people of these United States. They did not enter this conflict without reason or resolution; they entered this battle for independence and eventual statehood for many political and social reasons. First, the already great abundance of United States immigrants in the Spanish State of Texas, or Tejas, at the time of the revolution aided in the approval in action by the U.S. Secondly, the comparisons of the citizens of Texas predicament to the United States? own revolution also aided in the agreement on U.S. initiative. Finally, the American dislike of the Spanish Empire and its wish to dissolve its influence in North America aided as well in American entrance into the affairs of the Texas Revolution."
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The U.S. and the E.U, 2003.
An examination of the differences between the United States of America and the European Union.
690 words (approx. 2.8 pages), 6 sources, MLA, $ 23.95
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Abstract
This paper examines how the organization and intent of the European Union differs from the organization and intent of the United States of America. It looks at the development of the E.U.'s original intent to a broader sociopolitical scope and the economic and sociopolitical dimensions of the organization of the United States.
From the Paper
"McCormick states that the original purpose of the European Union was to promote trade links between member countries which is still one of its main functions. However ..."
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Dieting, 2002.
This paper looks at the relationship of diet humor to diet culture.
21,400 words (approx. 85.6 pages), 41 sources, MLA, $ 249.95
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Abstract
This paper examines diet jokes and the Israeli women's attitude towards the diet culture. An analysis of jokes connected to dieting. An examination of the attitudes of women towards the pressures of dieting by relating to the themes revealed in diet jokes. The thesis is supported by interviews with Israeli women and participation in an Israeli weight watchers group.
Contents
Chapter 1:
1.1 Introduction
1.2 Origins of the ?Diet Culture?
1.3 Diet Culture Ideology
1.4 Feminist Critique of the ?Diet Culture?
1.5 Studying Culture through Humor
1.6 Overview of Following Chapters
Chapter 2: Field Methods:
2.1 The Field
2.2 The Research Population
2.3 Participant Observation as a ?Native Anthropologist?
2.4 Text Analysis
Chapter 3: Diet Humor
3.1 The Difference between Diet Jokes and Fat Jokes
3.2 Themes in Diet Humor:
A. Diet Rules and Practice
B. Diet Products
C. Diet Culture Ideology
D. Clothes and Fashion
E. Diet Culture, Food and Social Interaction
Chapter 4: Discussion and Conclusions
4.1 Diet Humor as Resistance
4.2 Diet Humor as Solidarity between Women
4.3 Conclusion
Bibliography
Appendix
From the Paper
"This M.A. thesis is an ethnographic study of humor produced and used by young Israeli women who are part of the Israeli ?diet culture?. The goal of this thesis is to answer the questions: what is ?diet humor?? How does it relate to ?diet culture?? What impact does it have on the everyday lives of young women in Israel and to answer the additional question: does the appearance of ?diet humor? signify a form of resistance to the prevailing ?diet culture?? As I will discuss further on in this chapter, ?diet culture? is very closely linked to consumer culture (Bordo, 1995, Featherstone, 1991) and the capitalist market (Turner, 1982). Advertisers and the mass media, which are financed by advertising, construct its images. Purchasing and using a range of aggressively marketed diet ?products? carry out its practices. In Israel, that seems to idealize American culture, many diet culture images and products have been imported from the USA and are currently being marketed by Israeli companies."
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Diet Ads, 2002.
Explores deceptions in advertisements for diets and the effects on public health.
900 words (approx. 3.6 pages), 10 sources, $ 35.95
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Abstract
Advertising has long been associated with unreasonable claims, in fact, we have come to expect them. Advertisements quite often imply qualities about the products and people within the context of the ad that are simply impossible. Over the long-term, our culture has grown to accept advertisements as a fiction into which we are drawn for 30 seconds. During that time, the viewer suspends disbelief because of the formula at play and simply accepts the fiction that surrounds the product. In the realm of diet advertising, however, such fictions have turned out to be potentially dangerous or even deadly. Diet product and diet advertising has long made irrational claims about enormous changes in the body over impossibly short periods of time. Research shows that the level of false advertising in commercials for diets and diet products is staggeringly high. The FTC found that 55 percent of weight-loss ads make claims that lack proof or very likely are false (Eggerton, 2002). In fact, this problem has been ongoing since one of the first false-advertising in diet commercials claims was made; in 1993, the Federal Trade Commission charged that five of the nation's largest commercial diet-program companies have misled consumers by making unsubstantiated weight-loss claims and by using deceptive testimonials ("FTC Accuses Five Diet Programs of Deceptive Advertising", 1993; Cordes, 1993). It is proposed that research will demonstrate that the effect of false advertising (and thus false expectations) about diets and diet products has resulted in a greater health crisis in relation to weight than ever before.
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Diet Ads, 2002.
Discusses deceptive diet ads and their effect on public health.
1,025 words (approx. 4.1 pages), 10 sources, $ 39.95
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Abstract
Advertising has long been associated with unreasonable claims, in fact, we have come to expect them. Advertisements quite often imply qualities about the products and people within the context of the ad that are simply impossible. Over the long-term, our culture has grown to accept advertisements as a fiction into which we are drawn for 30 seconds. During that time, the viewer suspends disbelief because of the formula at play and simply accepts the fiction that surrounds the product. In the realm of diet advertising, however, such fictions have turned out to be potentially dangerous or even deadly. Diet product and diet advertising has long made irrational claims about enormous changes in the body over impossibly short periods of time. Research shows that the level of false advertising in commercials for diets and diet products is staggeringly high. The FTC found that 55 percent of weight-loss ads make claims that lack proof or very likely are false (Eggerton, 2002). In fact, this problem has been ongoing since one of the first false-advertising in diet commercials claims was made; in 1993, the Federal Trade Commission charged that five of the nation's largest commercial diet-program companies have misled consumers by making unsubstantiated weight-loss claims and by using deceptive testimonials ("FTC Accuses Five Diet Programs of Deceptive Advertising", 1993; Cordes, 1993). It is proposed that research will demonstrate that the effect of false advertising (and thus false expectations) about diets and diet products has resulted in a greater health crisis in relation to weight than ever before.
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Fad Diets, 2004.
An examination of the effect of fad diets on heart disease.
1,528 words (approx. 6.1 pages), 5 sources, MLA, $ 50.95
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Abstract
This work briefly discusses the effects of fad diets on heart disease. Low-carbohydrate diets or all protein diets, such as the Atkins diet, are addressed, as their recent popularity among dieters is significant. The paper also analyzes diets that remove a great deal of fat from the diet, all carbohydrate diets, and combination protein and carbohydrate diets. The paper focuses on the cardiovascular reaction to these diets.
From the Paper
"Within this small body if knowledge there are many conjectures about the lack of long-term results associated with fad diets such as the low-carbohydrate, high protein diets other than by those who profess that they work as a rout that seriously contradicts the view of many health care professionals, including doctors and nutrition specialists. These professionals obviously demonstrate a marked level of disregard for fad diets of any kind as they often do not represent a diet that offers the individual a balanced selection of food. Yet, those with the most the say contradict the all protein diets as the potentially most damaging to the body. "You will lose weight in the first week on these diets, but past that, they lack essential nutrients, and it is an unbalanced way of eating. It lacks fruits and vegetables and whole grains. Eating high-fat and high-cholesterol increases the risk of heart disease and tests the kidneys." (Goff 1)"
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Vegetarians and the Atkins Diet, 2002.
A paper investigating the effect of low-carbohydrate diets, specifically the Atkins diet, on vegetarians.
1,628 words (approx. 6.5 pages), 8 sources, APA, $ 53.95
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Abstract
This essay focuses on the vegetarian aspects of the Atkins diet, specifically the consequences of this diet on vegetarians. The paper discusses how the the diet is a successful option for meat eaters who wish to loose weight within a short period of time but could be potentially detrimental to vegetarians. The paper focuses on how a vegetarians can accomplish the induction period of the diet, and the problems that vegetarians face attempting low-carbohydrate diets, which omnivores do not have to worry about. It illustrate some of the better known consequences of this diet from scientific findings, opinions of those who have tried it and from personal experience. The paper concludes with some ideas of how a better diet could be created for vegetarians who do wish to lose weight using some of the basics of the science found in the Atkins diet.
From the Paper
"To be on the Atkins diet involves an induction period of two weeks. In this initial two weeks, which is known as the ?kick start? to the diet, the dieter is to take in less then 20 grams of carbohydrates a day. This means absolutely no wheat or grain products, no sugar or candy of any kind, and no fruit, just to name of few of the product groups forbidden during induction. The scientific purpose of induction includes, breaking certain food addictions, making the switch within your body from carbohydrate burning to fat burning, as well as stabilizing the body?s blood sugar levels. ?The name Induction signifies that its purpose is to induce weight loss by changing your body's chemistry so that you will achieve lipolysis and the secondary process of ketosis.? The rules of induction are fairly simple, and the basics are eat regular meals, eat liberally, and watch for hidden carbohydrates. Most importantly it suggests following the acceptable food lists provided by Dr. Atkins."
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The Influence of Diet on Fertility, 2008.
A review of a study, "Semen Quality of Fertile U.S. Males in Relation to Their Mothers' Beef Consumption During Pregnancy," by S.H. Swan, F. Liu, J.W. Overstreet, C. Brazil and N.E. Skakkebaek, on the effect of diet on pregnancy.
6,574 words (approx. 26.3 pages), 24 sources, APA, $ 151.95
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Abstract
The paper is a review of a study on the effect of diet on pregnancy and discusses the relation of men's semen parameters to their mothers' intake of beef during their pregnancies. The study, "Semen Quality of Fertile U.S. Males in Relation to Their Mothers' Beef Consumption During Pregnancy," by S.H. Swan, F. Liu, J.W. Overstreet, C. Brazil and N.E. Skakkebaek, which is included with this paper, is well-documented with references and tables. The paper relates that partners of pregnant women took part in the study and recorded whether the male's mother had consumed beef or not and whether or not the consumption of beef during pregnancy had any effect on their son's fertility.
Outline:
Methodological Aspects
Research Design
Methods
Interpretive Aspects
Ethical Aspects
From the Paper
"How were issues of reliability and validity of the measures adequately addressed? The deciding variables for the subjects were analyzed statistically, and the mother's beef consumption was compared with their son's recorded sperm concentration. Sub fertile men's sperm concentration was examined in relation to the amount of beef their mothers consumed during pregnancy, and all men's sperm count was transformed with a logarithmic base 10 in order to distribute the parameter more evenly. Other factors taken into consideration in the analysis were the men's age, smoking, alcohol, body mass index (BMI), history of STD, abstinence time, and their own meat consumption. The mother's age, whether or not she smoked, whether or not she nursed her son and her meat consumption were initially examined in the model. This selection of variants was based on their proven importance in past studies, biological plausibility, sufficient numbers and evidence of the effect on the strength of the association with beef consumption."
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Infant Mortality in the U.S., 1991.
This paper discusses infant mortality in the U.S.: Low birth weight, poverty, rate among minorities, diet and prenatal care.
2,250 words (approx. 9.0 pages), 5 sources, $ 79.95
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From the Paper
"Infant mortality is a serious problem in the United States. Improvements have been made in the infant death rate since the early twentieth century. At that time, one out of every ten infants in America died before the age of one; today, however, "thanks to major strides in nutrition, sanitation and medical care, 99 out of 100 survive infancy". Nevertheless, the rate of infant mortality today is astonishingly high for an industrially developed nation like the United States. ... "each year approximately 40,000 babies die in the first twelve months of life". In 1989, the annual rate in America reached a peak of 9.7 infant deaths per 1,000 births. In 1990, that figure dropped to 9.1 deaths per 1,000 births."
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U.S. & Congo Crisis of 1960 to 1965, 1997.
Role of U.S. intelligence & Soviet-American conflict. Looks at Congo political independence, U.S. foreign policy-making structure & self-image in foreign affairs. Involvement of the CIA and U.N.
2,700 words (approx. 10.8 pages), 18 sources, $ 95.95
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From the Paper
"THE ROLE OF UNITED STATES INTELLIGENCE AGENCIES IN THE CONGO CRISIS: 1960-1965
Introduction
This research discusses the role of United States intelligence services in the Congo Crisis of 1960-1965. United States intelligence services, for purposes of this research, refers to the United States Central Intelligence Agency (CIA).
The geopolitical situation within which United States involvement in the Congo occurred is reviewed. The foreign policy-making decision structure in the United States government during the relevant period is discussed. The role of the United States in the Congo Crisis is examined.
The Geopolitical Environment
Following the end of the Second World War, the colonial powers.."
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U.S. Trade Balance and Exchange Rate, 2006.
This paper analyzes the issue of the U.S. trade balance and its significant impact on the exchange rate in America due to the burgeoning trade deficit and declining value of the dollar against other major world currencies.
1,922 words (approx. 7.7 pages), 10 sources, MLA, $ 61.95
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Abstract
This paper examines the relationship between the trade balance and the exchange rate. The writer details the general rule of economics that states a negative trade deficit normally leads to a weaker currency while trade surplus results in enhanced value of currency, although there are exceptions to the rule, which are detailed in this paper. This paper discusses the issue of the U.S. trade balance and its effect on the exchange rate of the country's currency which is currently in the limelight due to the burgeoning U.S. trade deficit and the declining value of the dollar against other major world currencies. The writer of this paper delves into America's economy against that of China's and questions whether the U.S. dollar will retain its status of the reserve currency in the long run. This paper touches on the opinions and views of economists and U.S. treasury officials who contend that the current trade deficit is nothing to be alarmed about as the country's economy and the U.S. dollar survived a similar slide in the late 1980s. This paper also discusses the opinion of the U.S. administration that believes the alleged under-valuation of the Chinese Yen is a prime source for the deficit problems since there is a huge and growing trade imbalance between the U.S. exports and imports to China. The well-researched and well-written paper clearly define the terms: Trade balance, exchange rate and reserve currency.
Table of Contents:
What is Trade Balance?
What is Exchange Rate?
The Extent of Trade Balance Deficit in the U.S.
What is a Reserve Currency?
Can the U.S. Dollar Retain its 'Reserve Currency' Status for Long?
Is the U.S. Trade Deficit Sustainable?
Is China the Source of the Deficit Problem?
Possible Solutions to the Trade Deficit Problem
Conclusion
References
From the Paper
"The key question is, can the US dollar retain its status of the resrve currency for long? History suggests that it may not. Before the advent of the dollar as the world's reserve currency, the British Pound had enjoyed such a status. Between the two World Wars and the post-World War II period saw the weakeing of the British economy. As a result, the British Pound was devalued by 30% in 1949, effectively ending its run as the world's reserve currency and the start of the dollar's reign. Dollar has been able to retain its status as the reserve currency since it was relatively stable, was backed up by the formidable economy of the US, low interest rates and the absence of an alternative currency."
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