| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "COMMON AGRICULTURAL POLICY": |
|
|
Common Agricultural Policy, 2008.
An analysis of the initial rationale, practice, policies, outcomes and recommendations of the Common Agricultural Policy (CAP).
2,644 words (approx. 10.6 pages), 9 sources, APA, $ 79.95
»
Click here to show/hide summary
Abstract
This paper discusses the European Union's recent reiteration of the Common Agricultural Policy (CAP). It discusses the reforms that are currently underway to help reframe the CAP model and promote equitable trade within European agricultural partnerships. The paper also looks at the criticism of these initiative by policymakers and economists and describes the rationale that makes the initiatives necessary.
Table of Contents:
Executive Summary
Initial Rationale
Practices
Policies
Outcomes
Recommendations
From the Paper
"Efficient and equitable functioning under the CAP was not possible under the conditions that existed prior to the reform processes that took place in 2004 and 2005. The outlay of expenses was simply not compensated for in positive economic developments; moreover, social justice, which was a mainstay of the CAP as a means of improving the quality of life for rural and agrarian communities, does not appear to have been met. Salvatici's (2001) "liberalization" model also indicates failure to improve quality of life for the majority of persons, suggesting that abandonment of the CAP is equally as unfeasible as allowing it to maintain its current course of action."
| |
|
Agricultural Policies in U.S. & Europe, 1997.
Evolution of policy, economic theories & systems, pricing, treaties, effects of export subsidies on trade.
1,800 words (approx. 7.2 pages), 8 sources, $ 63.95
»
Click here to show/hide summary
From the Paper
" This paper discusses agricultural subsidies in the United States and the European Community, and their effects on trade between the two trading areas. In this respect, the paper provides a brief overview of the European and U.S. agricultural policies and discusses subsidies in both trading areas and their effects on mutual trade.
Countries engage in international trade because it is a mutually beneficial process. At the macro level, national welfare increases. At the micro level, individual exporters earn profits, provide an additional source of employment, and supply convertible foreign exchange which is used to pay for imported goods and services.
In terms of national welfare and economic common sense, imports are the ultimate rationale for trade. By definition, a.."
| |
|
?Common Sense? and Common Language, 2006.
An examination of the impact of Thomas Paine's "Common Sense," which pushed for America's independence from England.
1,833 words (approx. 7.3 pages), 5 sources, MLA, $ 58.95
»
Click here to show/hide summary
Abstract
This paper details the main themes in Paine's renowned pamphlet "Common Sense", written and published in 1776. It discusses Paine's main goal, which was simply to convince the people of America that a revolution was needed, which would result in the establishment of an independent nation. Paine's publication was generally met with considerable interest by its audience and more than a little ill-humor by academics who considered his writing style to fall far short of the neoclassical ideal. It examines the main themes in "Common Sense" as well as the author's unique method of appealing directly to the highest sentiments of the most common people and the simplest convictions of the most literate. It also discusses the views of various critics who found and continue to find fault with the content and style of writing in Paine's work.
From the Paper
"The original publication of Thomas Paine's work was generally met with considerable interest by its audience, and more than a little ill-humor by academics who considered his writing style to fall far short of the neoclassical ideal. One contemporary said that his style was"so coarse, that you would think he meant to degrade the language as much as the government." Even a relatively sympathetic colonial magazine, The Monthly Review, recorded in 1791 that Paine was "desultory, uncouth, and inelegant. His wit is coarse, and sometimes disgraced by wretched puns, and his language, though energetic, is awkward, ungrammatical, and often debased by vulgar phraseology."
| |
|
European Community & Agricultural Reform, 1996.
Argues for reform of EU's Common Agricultural Policy to standardize equilibrium price & eliminate market inequalities.
1,800 words (approx. 7.2 pages), 7 sources, $ 63.95
»
Click here to show/hide summary
From the Paper
"The European Community needs a policy for agriculture to standardize the method of establishing an equilibrium price for agricultural commodities. Countries choose not to allow free-market pricing of agricultural commodities in order to ensure what the country perceives is a greater public good in the form of farm employment which remains stabilized, to increases in production, preservation of the country's agricultural heritage. The problem is that attempts to regulate the price of any commodity, arrives at a price schedule which is not efficient. This is the case with the prices set by the European Community on farm produce.
Inequalities exist in any market where the price paid by the consumer does not equal the cost of the producer to produce the item. Inequalities may also exist if their is substantial public..."
| |
|
Portuguese Farm Policy and the European Union, 2002.
This paper discusses the effect of the European Union (EU) policy on Portugal?s agriculture.
1,075 words (approx. 4.3 pages), 6 sources, MLA, $ 37.95
»
Click here to show/hide summary
Abstract
This paper states that the European Union funding programs did not improve Portugal?s ability to competitive with other European Countries in the agriculture market. The paper details the EU Common Agricultural Policy, the current Portuguese agriculture situation, the food retailers and the character of Portuguese Farms. It concludes that agricultural policies will not be enough to slow the transition of the younger generation from farmers into other areas.
From the Paper
"When Portugal entered the EU, it did so from a position of lagging far behind other countries in technology and production methods. Its chief agricultural exports are grain, potatoes, olives, grapes, sheep, cattle, goats, and poultry, beef and dairy products. Only 10% of the country is engaged in agriculture as compared to 60% in services and 30% in industry. As of 1999, Portugal imported more agricultural products than it produced (Eurostat, 2001)."
| |
|
Ethical Decisions for the Common Farmer, 2003.
A discussion of ethical decisions for the common farmer concerning agricultural change in a technological era.
2,405 words (approx. 9.6 pages), 9 sources, APA, $ 73.95
»
Click here to show/hide summary
Abstract
This paper focuses on the ethical decisions that farmers are forced to make. Since the introduction of GMOs (genetically modified organisms), globalization, new technologies, and agribusiness, farmers are either forced to sell out or jump on the global bandwagon. The paper discusses the role of politics and biotechnology, including specific discussions about Monsanto and other biotech companies, in modern day farming. The effects of specific GMOs are examined along with economic advantages and environmental disadvantages of using biotech products.
From the Paper
"The influence of technology and economic growth on agriculture is an issue that has been widely examined for years. Growing world populations and the need to increase productivity have put a strain on the common practices of farming. Since antiquity, the general public has depended on the productivity of farmers for food. Globalization and economics have forced an increase in the demand of agricultural products. With the development of these demands, corporations and government agencies have introduced ideas for better and more efficient production of foods."
| |
|
The Commodity Trade in Agriculture, 2005.
Examines the commodity trade in agriculture and the different policies affecting it.
2,683 words (approx. 10.7 pages), 11 sources, MLA, $ 80.95
»
Click here to show/hide summary
Abstract
Agriculture, once a means of survival in America, has now become an industry, which generates millions of dollars a year. Before agriculture, humankind relied on hunting, fishing, and gathering in the wild to survive. People were known as hunters and gatherers, but soon became farmers. Once farming was introduced, humans were able to become much more sedentary because they did not have to move from place to place looking for sustenance. This paper shows that, once human creativity was unleashed, Americans began to understand the magnitude of profit and livelihood that agriculture held. To understand the full magnitude of the agriculture commodity trade, this paper examines the history of the trade, the policies/programs affecting the trade, and the standards set for the trade before it can be sold.
From the Paper
"As long as human beings are in need of food to survive, the agricultural commodity trade will exist. Agriculture today is a complex system of production, distribution, research, and marketing. People desire option and depend on other people as well as other nations to supply them with a variety of product. The United States has a stable position in the agricultural commodity trade and this will remain stable with the right programs and policies put into action. Technology has helped stabilize the agricultural commodity trade in America and other advanced countries. Threats of drought, under-production, and other natural disasters have been lowered. After learning about the history of the trade as well as the policies and programs affecting the trade, it is easy to conclude that it is important to the U.S. economy. Compliance with policies and programs will only help farmers remain in competition to become profitable."
| |
|
Agricultural Practices in Emerging Nations, 2005.
This paper identifies sustainable agricultural practices in emerging nations especially China.
3,040 words (approx. 12.2 pages), 8 sources, APA, $ 89.95
»
Click here to show/hide summary
Abstract
This paper explains that, in their haste to introduce market reforms and efficiencies into their antiquated agricultural systems, many emerging nations have sacrificed their environment and citizens' health in exchange for some well-intentioned but misguided short-term gains in productivity. The author points out that past agricultural practices were based on tradition and spiritual concepts; however, many emerging nations have succeeded in overcoming these constraints through innovative policies and initiatives. The paper stresses that modern western agricultural practices rely heavily on heavy and expensive equipment as well as industrial pesticides and fertilizers to wrench continued high yields from the soil are not readily transferable to many emerging nations.
Table of Contents
Introduction
Review and Discussion
Background and Overview
Existing Agricultural Practices in China Today
Innovative and Sustainable Agricultural Practices
Current and Future Trends
What Can Be Done?
Conclusion
From the Paper
"Within rural sociology, sustainable agriculture is frequently considered to be a mutually exclusive "competing paradigm" that challenges conventional agriculture on environmental, economic and ideological grounds. As a result, much of the research on identifying sustainable agricultural practices has been focused on understanding the characteristics which differentiate conventional and alternative farmers, as well as the conditions that serve to constrain or facilitate the development of alternative practices and ways of thinking among farmers and agriculture more generally. For example, researchers have examined a variety of farmer and farm attributes such as age, education, orientation to risk, perception of environmental problems, farm size, and profitability; the impact of agricultural markets and prices and state policies, programs and services have also been examined extensively."
| |
|
Divergent Patterns of Agricultural Productivity, 2008.
An analysis of the reasons behind the divergent path phenomena of agricultural productivity growth in France and England.
2,573 words (approx. 10.3 pages), 7 sources, MLA, $ 77.95
»
Click here to show/hide summary
Abstract
This paper explain the divergent patterns of agricultural productivity growth in France and England. The paper looks at different labor practices, preferences for rural over urban activity and the ability to engage in agriculture given what is provided by the country's geographical landscape. It uses these factors to explain the reasons behind the divergent path phenomena of agricultural productivity growth.
Table of Contents:
Introduction
1900 Agricultural Outlook: France versus England
Pre-1900s: An Early State of Equal Agricultural Activity
Agrarian Transformation and Industrialization
Conclusion
From the Paper
"Meanwhile, England embraced industrialization and urbanization. In the early 1700s, England was far from such industrialization, and there was "little economic growth in Britain in the second half of the eighteenth century" (Mokyr 81-2). When the Industrial Revolution eventually did arrive in England, it did not represent, contrary to popular thought, "a macroeconomic event that led to a sudden acceleration of the rate of growth, although growth eventually became an inevitable corollary" (ibid 82). On the other hand, it represented more of a "wave of gadgets" sweeping over Britain post-1760, which allowed goods to be produced more efficiently and at a higher quality (ibid). It also represented, depending on one's opinion, either the trigger for raised living standards or the signaling of lowered living standards for England (Nardinelli). Agricultural growth was certainly part of this revolution. Many scholars cite one of the main features of the Industrial Revolution as a movement from inorganic to organic materials (E.A. Wrigley, 1987 cited in Mokyr 83). Other important developments were increases in using machinery as labor power, something agricultural England embraced as France selected to retain its human labor pool as its primary agricultural power source. While the French farmers worked on the crops and fields with hand tools, machines in England became commonplace agricultural tools (ibid)."
| |
|
The Canadian Agricultural Industry, 2006.
A look at lobbying efforts on behalf of the Canadian agricultural industry.
2,250 words (approx. 9.0 pages), 2 sources, $ 89.95
»
Click here to show/hide summary
Abstract
The Canadian agricultural industry has lobbied the Canadian federal and provincial governments for a number of years for greater attention upon the needs of this industry. However, while all industries and their stakeholders lobby governments for assistance in various respects, the agricultural industry is unique for both the highly public nature of its lobbying and the consistency of issues upon which this sector is focused. This paper explains that the agricultural industry is one of the most significant industries in Canada and then discusses the Canadian agricultural industry's lobbying efforts.
| |
|
Agricultural Produce in Inter-war Russia, India and Japan, 2007.
This paper looks at trends and changes relating to agricultural produce in Russia, India and Japan during the inter-war period.
1,452 words (approx. 5.8 pages), 5 sources, MLA, $ 48.95
»
Click here to show/hide summary
Abstract
In this article the writer outlines the main trends in agricultural produce in the three economies of Russia, India and Japan in the inter-war period. The writer discusses how far changes in output and prices affected the standard of living of the agricultural population and notes that, during the inter-war period (1914-39), Russia, Japan and India experienced similar but at times varied fluctuations in how much produce they cultivated agriculturally. Generally-speaking, Japan and India maintained outwardly stable, but far from spectacular levels of production, while Russia and later the Soviet Union witnessed greater disparities in what she produced for the commercial market. The writer concludes that what is clear from all three cases is the extent to which change in agricultural output and prices invariably failed to benefit the rural population - and, in the case of the Soviet Union, change in fact proved to be catastrophic.
From the Paper
"When one takes the example of rice production - the main staple - as the chief indicator of agricultural output, with reference to Japan and India, and that of wheat production for Russia, one can observe the following. By 1914, Japan quickly reached production levels of 8.5 millions tonnes, levels that remained pretty much constant during subsequent years. Some twenty years later, in 1933, she reached a peak of 10.6 million tonnes, ending with a modest 10.3 million tonnes of rice in 1939. During the post-war era, India similarly witnessed marked increases in production. By 1914 she saw 42 million tonnes of rice harvested nationwide. But production proved erratic thereafter. During six of the following fifteen years output did exceed the 50 million tonne threshold; but the trend nevertheless was downwards, so that, by 1932, production dipped below the 40 million mark, only struggling to transcend this figure in two of the remaining seven years. What heavily contrasts with the case of India and Japan is that of Russia which witnessed not a levelling-off but a massive reduction in her wheat production following the First World War. By contrast to 28 million tonnes, which was recorded in 1913, the amount for 1921 plummeted to a mere 5.6 million tonnes. By 1925, however, production kicked back quickly to normal levels, with the Soviet Union reporting that 20.8 million tonnes of wheat had been harvested."
| |
|
Agricultural Land Commission, 2005.
An overview of the government's Agricultural Land Commission in British Columbia.
1,350 words (approx. 5.4 pages), 3 sources, $ 53.95
»
Click here to show/hide summary
Abstract
This paper discusses the provincial government's Agricultural Land Commission and the policies it enforces on land use in British Columbia. It looks at how the scarcity of agricultural land and the importance of food self-sufficiency, combined with competing demands for farmland for non-farm uses, convinced the government that preserving farmland for agricultural purposes was a matter of provincial interest and importance.
From the Paper
"Due to increased competition and the increasing demands of the contemporary consumer, the need for establishing sustainable industries that enhance quality of life is crucial when creating a thriving local business environment. However, in recent years business development has taken a back seat to environmental protectionism in part due to the lack of suitable land for agricultural and farm use. "
| |
|
Agricultural Economics, 2004.
An analysis of agricultural economics, with a focus on the world's food supplies.
867 words (approx. 3.5 pages), 4 sources, MLA, $ 30.95
»
Click here to show/hide summary
Abstract
This paper examines several areas of concern for agricultural economists when they look towards the future. Some of these areas of interest are nutrition and health, the possibility of using food products for uses other than consumption, and genetic adaptation of crops. However, the paper highlights three major interests of agricultural economists, the supply of food available, farm productivity and profits, and agriculture production that will be friendly to the environment.
From the Paper
"The availability of food supplies in the world is a primary interest and concern for agricultural economists. In an article by Lester Brown, he compares our use of the natural resources to the use of an endowment, which we have now started to utilize in addition to the interest and this leads to bankruptcy. He states, ?By satisfying our excessive demands through overconsumption of the Earth?s natural assets, we are in effect creating a global bubble economy? (Brown 1). Several issues impact the concern of the world?s food supply."
| |
|
Agricultural Economics, 2004.
An analysis of the issues concerning agricultural economists for the future.
867 words (approx. 3.5 pages), 4 sources, MLA, $ 30.95
»
Click here to show/hide summary
Abstract
There are several areas of concern for agricultural economists, when they look towards the future. Some of these areas of interest are nutrition & health, the possibility of using food products for other uses than consumption and genetic adaptation of crops. However, three major interests of agricultural economists are the supply of food available, farm productivity and profits and agriculture production that will be friendly to the environment. This paper discusses these issues.
From the Paper
"The first consideration in food security is the rising temperatures of the world. According to Lester Brown, the "16 warmest years since record-keeping began in 1880 have occurred since 1980. With the three warmest years on record-1998, 2001 and 2003-coming in the last five years, crops are facing unprecedented heat stress" (Brown 1). The heat stress on plants globally impacts evaporation and impedes fertilization, leading to production of fewer crops. Fewer crops will lead to increased prices in food, particularly for countries that import much of their food, principally grain."
| |
|
The Agricultural Industry in British Columbia, 2006.
A discussion of how climate and soil affect the agricultural industry in three British Columbian regions.
2,025 words (approx. 8.1 pages), 0 sources, $ 80.95
»
Click here to show/hide summary
Abstract
Perhaps no other industry is as dependent upon variables over which it has no control as the agricultural industry is. This paper produces a cross sectional comparison and contrast of three regions in British Columbia: Cariboo region, Peace River, and Kootenay. The paper highlights how climatic factors and soil composition factors impact upon the respective agricultural sectors of the aforementioned areas. In addition to illuminating how areas that are fairly close to one another geographically can still produce astonishing climatic and geological diversity the paper also reveals how primary industries like agriculture take on new shapes in different regions because of the physical feature of the land.
|
|
|
