| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "COMMODITY TRADE AGRICULTURE": |
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The Commodity Trade in Agriculture, 2005.
Examines the commodity trade in agriculture and the different policies affecting it.
2,683 words (approx. 10.7 pages), 11 sources, MLA, $ 80.95
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Abstract
Agriculture, once a means of survival in America, has now become an industry, which generates millions of dollars a year. Before agriculture, humankind relied on hunting, fishing, and gathering in the wild to survive. People were known as hunters and gatherers, but soon became farmers. Once farming was introduced, humans were able to become much more sedentary because they did not have to move from place to place looking for sustenance. This paper shows that, once human creativity was unleashed, Americans began to understand the magnitude of profit and livelihood that agriculture held. To understand the full magnitude of the agriculture commodity trade, this paper examines the history of the trade, the policies/programs affecting the trade, and the standards set for the trade before it can be sold.
From the Paper
"As long as human beings are in need of food to survive, the agricultural commodity trade will exist. Agriculture today is a complex system of production, distribution, research, and marketing. People desire option and depend on other people as well as other nations to supply them with a variety of product. The United States has a stable position in the agricultural commodity trade and this will remain stable with the right programs and policies put into action. Technology has helped stabilize the agricultural commodity trade in America and other advanced countries. Threats of drought, under-production, and other natural disasters have been lowered. After learning about the history of the trade as well as the policies and programs affecting the trade, it is easy to conclude that it is important to the U.S. economy. Compliance with policies and programs will only help farmers remain in competition to become profitable."
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Euthanasia: Life is a Gift, Not a Commodity to be Traded, 2002.
A discussion of euthanasia and a critique of the article ?Sandy Plans to Win her Race Against Life? from an Australian magazine.
1,966 words (approx. 7.9 pages), 9 sources, MLA, $ 62.95
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Abstract
This paper discusses various aspects of euthanasia in light of an article titled,?Sandy Plans to Win her Race Against Life? that appeared in the issue of ?The Age?, an Australian journal in its issue of May 27, 2002. It presents an amalgamation of ideas taken from a number of books and articles on the various aspects of euthanasia?s, its relationship with health care and health care professionals, some of the ethical issues involved and the various groups involved in the decision of ending the life of an individual.
Outline
Introduction
Euthanasia's Relationship with Health Care
Ethical Issues and Role of Nurses
Ethical Issues
Decisions at Various Levels
Patient?s Decision
Physician?s Decision
The Law
The International Perspective
Summary
From the Paper
"Both medicine and technology have experienced immense achievements, enabling us to use these advances for not only diagnosing numerous illnesses, but also suggesting various treatment measures, yet all these can not in any manner be compensated for the primary responsibility of the health care professionals; one that requires them to take care of the sick, even if he or she is terminally ill. In this regard health professionals have very efficiently used a term, 'palliative care', that truly applies to the care of the sick in general, and especially the terminally ill patients. Palliative care aims at avoiding the two extreme ends in health care. One is the health care professionals' endeavors to continue treatment and health care with the ultimate objective of preserving the life of the patient, even though it is clear that the patient so treated is suffering from a terminal illness, and will die sooner or later."
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Sustainable Agriculture and Food Production, 2007.
A literature review explorin sustainable agriculture and food production and how applied geo-information science can be utilized to secure the future of agricultural production the world over.
3,505 words (approx. 14.0 pages), 19 sources, MLA, $ 98.95
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Abstract
This paper begins with a look at agricultural production systems, as well as methods in both developed and developing countries. The paper then explores some components of agriculture management and forecasting as well as food production, security, and early warning systems - and then looks at how geo-information science can improve upon the former by strengthening the latter two. Finally, the paper looks at some of the representative material available vis-a-vis applied geo-information science. A brief conclusion is then offered as to what the paper has ultimately uncovered.
Table of Contents:
Introduction
Agricultural Production Systems/Method in both Developed and Developing Countries
Agriculture Management and Forecasting
Food Production and Early Warning Systems
Applied Geo-information Science and "Smart" Agriculture:
Food Security/Crop Yield
Improve Economy
Agricultural Planning using Soil Moisture Information
Precision Agriculture
Overall Conclusion
From the Paper
"Needless to say, precision agriculture may ultimately be the one thing standing between economic and social devastation and renewed hope for the future in many developing nations. Maohua reports that the Government of the People's Republic began aiming for precision agriculture shortly after Chairman Mao's death, and the results have been favorable. According to Maohua, the government's overarching aims are to develop a Chinese agricultural capacity able to feed 1.6 billion Chinese by the middle of the twenty-first century."
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| Term Paper # 102275 |
temporarily unavailable
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Class Project: Commodity Marketing of Coors Light Beer, 2002.
The paper is the report from a class commodity marketing project, the purpose of which was to develop a sourcing strategy for a commodity, Coors Light Beer, for the buying firm, Fumbles Sports Bar.
3,775 words (approx. 15.1 pages), 7 sources, MLA, $ 103.95
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Abstract
The paper presents a detailed summary of Coors Beer. The group concludes that the existence of a monopolistic market limits the options available to improve sourcing of Coors Light for Fumbles; therefore, Fumbles should increase the contract length with Pierce Distribution, decrease the amount of competitors' kegs purchased and combine purchasing of Coors Light with other local bar. The paper includes four graphes and tables.
Table of Contents
Executive Summary
Purpose
Methodology
Introduction
Business Unit and Sourcing Strategies
Cost/Price Reduction
Quality Improvement
Delivery Improvement
Buying Firm: Internal Information
Importance
Usage/ Price
Specifications
Substitutes
Volume Requirements
External Market
Brewing Company
Manufacturing Process
Component Raw Materials
Primary and Secondary Uses
Possible Substitutable Products
Cost Structure/ Trends
Pricing Method and Trends
Technology Trends
Identification of Key Suppliers in the Industry
Type and Level of Competition
Identification of Major Buyers within the Industry
Competing Demand
Current
Projected
Supply Origins
Supplier Specific Information
Financial Overview
Supplier Size
Market Shares
Cost & Resource Saving Strategies
Supply Chain Strategies
From the Paper
"The primary brewing and packaging facility for Coors, though, is in Golden, Colorado, with a supporting production plant in Memphis, Tennessee. The other packaging plant that Coors operates is in Shenandoah Valley near the town of Elkton, Virginia. Golden, Colorado is essential to Coors Light because of the supply of fresh water provided at the site, which is a main ingredient in the beer. This significant factor is also used as a marketing tool to emphasize their beer?s quality. In fact, the main reason for each plant?s location is the high-quality water. Golden, Colorado is also the original location that Adolph Coors, the founder of the Coors Company, who founded the beer headquarters in 1873. It is now the largest brewery in the world."
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Precision Agriculture, 2006.
This paper discusses why precision agriculture is beneficial to farmers.
778 words (approx. 3.1 pages), 4 sources, MLA, $ 27.95
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Abstract
This paper describes precision agriculture. The author feels that precision agriculture may be the greatest development since the agricultural revolution. The paper then discusses how precision agriculture became possible and the technologies behind it. The author concludes that precision agriculture enables small farmers to survive in a market dominated by huge corporate farms.
From the Paper
"Precision agriculture became possible through the development of Global positioning systems technology and as such technology has increased in accuracy and decreased in cost, as technology tends to do there has been a far-reaching effect. Though the price tag may still seem high the promise of precision agriculture far outweighs the initial output. "Normal civilian GPS receivers have a precision of about 100 yards. A system called differential GPS, which requires a local base station, can provide meter-level accuracy. At these accuracy levels, the technology has found widespread use in the nation's farmland, as part of a movement called precision agriculture. ("Satellite System Can Control")"
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Industrial Revolution and its Effect on Agriculture, 2005.
The following paper examines the relationship between agriculture and the industrial revolution.
900 words (approx. 3.6 pages), 3 sources, $ 35.95
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Abstract
In this article, the writer discusses the industrial revolution and its effects on agriculture. The paper reviews the pre-industrial history of agriculture as well as the sweeping changes within the agricultural sector during the eventful period when the manufacturing sector was being transformed by a wave of technological innovation. The paper concludes by noting how inextricably linked are agricultural change and technological change.
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The American Agriculture Industry, 2001.
A discussion on the American agriculture industry by focusing on cranberry growing.
2,510 words (approx. 10.0 pages), 11 sources, $ 76.95
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Abstract
This paper discusses the American agriculture industry in general, and the cranberry growing sector in particular. The author explains how cranberry growing affects other agricultural and non-agricultural areas such as economics and cosmetics. In addition, cranberry growing enables the US to penetrate and compete with international markets.
From the Paper
"The vitality that characterizes United States agriculture began to develop more than two centuries ago, at the arrival of the Industrial Revolution. From the earliest days of United States History, farming has held a crucial place in the American economy and culture. Farmers play a vital role in any society, but farming has been particularly valued in the United States because farmers were the pinnacle of the economic virtues that Americans to this day hold in high esteem, such as hard work, initiative, and self-sufficiency. Moreover, many Americans found that owning a farm was a ticket that allowed them to participate in the American economic system, Especially immigrants who may have never were given the opportunity to own land and did not have ownership over their own labor or products."
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Genetically Modified Agriculture, 2005.
This paper argues that genetically modified agriculture leads to poverty in the Third World and other problems.
1,445 words (approx. 5.8 pages), 7 sources, MLA, $ 47.95
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Abstract
This paper explains that, although supporters of genetically modified agriculture claim that it increases crop yield, increases the nutritional content in the food and decreases the use of pesticides, herbicides and fertilizers; there are several concerns about the negative effects of this practice, especially for the Third World. The author points out that a major problem of genetically modified crops being used in the Third World is its cost for the seeds, which means that small farmers need to indenture to big firms, and, once genetically modified framing is used, soil nutrients are exhausted drastically and it becomes difficult to return to traditional farming with limited fertilizing. The paper urges that, while agricultural biotechnology is still young, the benefits and the risks of genetically modified agriculture should be considered more thoroughly especially its effect on the Third World even though this area suffers from lack of highly nutritional food.
From the Paper
"Some people, especially children, are highly allergic to certain types of foods like peanuts. According to Wesley Burks, the Chief of Pediatric Allergy and Immunology at the University of Arkansas for Medical Sciences, allergic reactions to genetically modified food are usually limited to the skin and respiratory tract. Symptoms include urticaria, angioedema, pharyngeal edema, wheezing, coughing, vomiting, diarrhea, and abdominal pain. Genetically modified foods may accidentally introduce a new allergen because modern technology makes genes possibly be introduced to totally dissimilar species, for example a cow gene can be put into a plant. Dr. Martha R. Herbert, a pediatric neurologist said that "with genetic engineering, familiar foods could become metabolically dangerous or even toxic." It is true that if the crop itself is not toxic or dangerous, it could still upset the complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present."
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Agriculture in Syria, 2004.
Explores how agriculture is considered an engine of growth in this Middle Eastern country.
1,394 words (approx. 5.6 pages), 7 sources, MLA, $ 46.95
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Abstract
This paper provides a history of agriculture in Syria from the beginning of the last century. It shows how agricultural trends have shifted and examines the outlook for the future.
Paper Outline:
Introduction
History of Agriculture
Early 20th Century
Middle 20th Century
Latter 20th century
Conclusion
Bibliography
From the Paper
"Beginning in 1950, Syrian farmers expanded the use of fertilizers and new seeds, and began practicing new farming techniques. As a result, productivity in cotton, fruit and vegetable cultivation improved. In 1953, agriculture provided 40 percent of the Gross Domestic Product (GDP). Changes in rainfall rates affected crops, with secondary effects on the rest of the economy: trade, transport, and food processing. The low rate of growth of transportation had an adverse effect on the development of important agricultural regions."
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Water Scarcity and Agriculture, 2002.
A look at the demand and supply of water in agriculture.
1,400 words (approx. 5.6 pages), 10 sources, $ 53.95
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Abstract
This six-page undergraduate paper explains the impact of demand supply of water on the growth of agriculture. The problem of scarcity of water has been associated with the concept of agriculture. The problem has been explained with respect to demand and supply of water in China.
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Technology and Agriculture, 2002.
An explanation of the "science of agriculture" - how it developed and how it has advanced through the years with the help of technology.
1,590 words (approx. 6.4 pages), 3 sources, MLA, $ 52.95
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Abstract
This paper examines how the concept of farming and agriculture first became an organized practice about 10,000 years ago. It looks at how the practice developed over time and how technological advancements of the past changed the face of agriculture altogether. The paper shows that previously farming was a one person operation, but how, through the development of certain tools, methods and ideas, the communal farming effort took hold.
From the Paper
"What is technology, and how does agriculture fit in with the concept of technology? Technology as applied science and engineering clearly presents a relevant but limited view. It is, perhaps, a better definition of 'technique'. The notion that what designers do with technology is to simply apply scientific knowledge would be to misunderstand both what science and technology is. While the issue of science will be addressed below, suffice it to say that because design cannot be value free, neither can technology in the hands of a designer. Missing are the realm of consciousness and judgment; value and 'will' remain untouched. However, it takes a combination of will, curiosity, and perhaps just the ability to notice something another did not know in order to introduce a new type of technology into the world. This proves to be true of one of the greatest technological inventions of all time; agriculture. While who invented agriculture is a bit hazy, scientists do feel that women were the first to notice the natural process about 10,000 years ago. As soon as humans began to form permanent settlements and gave up wandering in search of food, agriculture was born."
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Toyota's Commodity Chain, 2008.
This paper provides a commodity chain analysis with respect to Toyota Automobiles.
1,561 words (approx. 6.2 pages), 7 sources, APA, $ 51.95
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Abstract
The paper looks at the global commodity chain vis-a-vis a specific product line. The paper focuses on Toyota automobiles which are globally designed and manufactured, necessitating an extended and integrated supply chain. The paper also discusses how the actual consumption of the product occurs in a global fashion as does its marketing and distribution. Finally, the paper examines future trends of the company.
Outline:
Abstract
The Commodity Chain
Product Design & Engineering
Product Production
Marketing & Advertising
Retailing & Distribution
Product Consumption
Conclusion & Future Trends
From the Paper
"The commodity chain for any given product or service includes geographic as well as logical points of operations that are critical for that product to be produced and then finally consumed. This commodity chain can be described as, "...the sequence of major business activities that add utility (usefulness) to the products or services provided by an organization to its customers" (Hwang, 1999, p.95). With that in mind any product or service can be subdivided into the components that add value to each process comprising its production and delivery. The reasons for examining a product in this respect are many, but put succinctly, being aware of one's commodity chain and its components, "...will yield the greatest competitive advantage..."(Value, 1996, para.2). Thus, this research project examines Toyota's automobile commodity chain. Toyota must more fully understand its commodity chain components in terms of how they contribute value to the overall product which is the automobile."
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Urban Encroachment on Agriculture, 2007.
A discussion on urban encroachment on agriculture in Northern California.
3,702 words (approx. 14.8 pages), 10 sources, MLA, $ 102.95
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Abstract
The paper examines how, in the past few years, the continued loss of rich agricultural lands in Northern California to urban encroachment has emerged as an issue of significant concern to land use specialists, regional planners, government officials and historical researchers alike. The paper explores how the population in California is expected to increase by about one third over the next 30 years. The paper discusses how California is slowly using up all of its agricultural resources to the growth of cities to maintain the population. The paper concludes that new studies in urban planning are critical to ensure that agriculture has a secure future in Northern California.
Outline:
Introduction
Purpose of the Study
History of San Joaquin Valley
Literature Review
Future Recommendations
Bibliography
From the Paper
"In addition to population planning, the encroachment of urban growth will have severe impacts on local land use and the environment. This paper will provide a case study of the past, present and future affects of urban encroachment in Northern California, and will offer the state's governor solutions to adequately prepare the legislature for future encroachment issues. It will focus on the San Joaquin Valley area, but will touch on other areas as well. The purpose of the study is to examine the past history of urban encroachment, in correlation with statistical and graphical data, to determine the direction and pattern urban encroachment will take in the future."
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Thomas Malthus and Modern Agriculture, 2008.
A look at Thomas Malthus' view of modern agriculture in light of his criticism of the Poor Law.
791 words (approx. 3.2 pages), 2 sources, MLA, $ 28.95
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Abstract
The paper relates that the arguments presented by economist Robert Thomas Malthus in regard to the English Poor Law can be expanded to numerous areas, including agriculture. The paper discusses the features of modern agriculture and Malthus' potential beliefs. The paper then shows how, due to the unique features of our contemporary economy, the liberalized markets and fierce competition, most of Malthus' arguments no longer find a practical application.
From the Paper
"Thomas Malthus was a renowned economist of the seventeenth century England. His main areas of interest were demographics and the status of the population. One of his particular works was an essay that criticised the implementation of the Poor Law. This law was meant to relief poverty. It presupposed that a community's poor were identified and then aided by the wealthy population. The paupers were all brought together in workhouses, which were locations where the poor would live and work. The law was both welcome and criticised: the intention to aid the poor was noble, but on the other hand, it disadvantaged the working community and was perceived as an encouragement for poverty."
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