| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "CHILDHOOD NUTRITION": |
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Childhood Obesity and Nutrition, 2007.
This paper explores contemporary treatment programs for childhood obesity.
3,896 words (approx. 15.6 pages), 37 sources, MLA, $ 106.95
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Abstract
The paper clarifies the pros and cons of the most prevalent treatments being used by today's medical professionals. The paper reviews screening procedures as well as the treatment models being used for individuals, groups, in communities and schools. This includes medical assessments, education, individual behavioral therapy and family inclusive intervention and education programs as the types of programs effective in addressing the treatment and prevention of childhood obesity.
Outline:
Introduction
Review of Literature
Discussion
Conclusion
From the Paper
"The work of Rebecca Moran, M.D. states that the prevalence of childhood obesity "in the United States has risen dramatically in the past several decades." (1999) While 35 to 30 percent of children are affected by childhood obesity, "this condition is underdiagnosed and undertreated." (Moran, 1999) Generally, factors such as hormonal or genetic factors are very rarely, what causes childhood obesity. It is extremely important that obesity in childhood be evaluated including prevention in order that children are able to avoid the long-term implications relating to their success and overall happiness. (Moran, 1999)."
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Childhood Nutrition, 2007.
This paper is an article review that discuses three factors affecting children's acceptance of new foods.
1,000 words (approx. 4.0 pages), 1 source, MLA, $ 35.95
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Abstract
This paper is based on an article by Leann Birch titled 'Development of Food Acceptance Patterns' in the July 1990 issue of "Developmental Psychology". The author points out that knowing what affects children's eating patterns can make a difference in whether a child is healthy or obese. The paper relates that the three factors affecting whether a child will try a new food and the patterns of food choice a child will have are culture, biology and individual experience. The paper stresses that the role of the caregiver is to teach children the importance of eating nutritious foods.
From the Paper
"When children sense the stress and concern over whether the child will eat a new food, they often refuse due to the anxiety they are feeling about them eating it. For instance, a young girl was asked to eat barbecue ribs. She could tell that her parents did not think she would like it so she refused. When the young girl began dating and she was asked to try barbecue ribs by her boyfriend she tried it. She found she loved barbecue ribs. Later, she told her parents that she could sense that they did not think she would like it so she refused."
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| Term Paper # 8608 |
temporarily unavailable
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Nutrition and Arthritis, 2007.
A discussion of whether arthritis can be managed through proper nutrition.
1,934 words (approx. 7.7 pages), 9 sources, APA, $ 61.95
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Abstract
This paper addresses the question of whether the management of arthritis can be facilitated by nutrition instead of a reliance on conventional medication. The paper defines the various types of arthritic conditions and lists their associated symptoms. The paper then describes traditional methods of managing arthritis through medication, including the negative effects of medication. The author contrasts traditional management with management through nutrition as an alternative. Relevant literature is cited supporting the use of nutrition. The author concludes that while no cure exists for arthritis, there are numerous studies and experiential reports of that show the importance of diet and nutrition in combating the symptoms of this disease.
Outline:
Introduction
Nutrition and Arthritis
Nutrition versus Medication
Nutrition as an Alternative
Conclusion
From the Paper
"Each of the above categories provides a slightly different set of symptoms. More importantly, each major form of this disease necessitates different treatment processes and management strategies; as well as a variable dependence on drugs and medication. However, in the overview of the place of nutrition in treatment and management in this paper, the role of nutrition will be dealt with in a genera sense to cover all the forms of arthritis and refer to the specific types where applicable. "
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Nutrition, Health and Adolescence, 2007.
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group.
1,993 words (approx. 8.0 pages), 6 sources, MLA, $ 63.95
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Abstract
The paper addresses specific areas of concern that relate to the adolescent age group with regard to nutrition and health. This includes micro-nutrient deficiencies, malnutrition and stunting, obesity and other nutrition-related chronic diseases and adolescents' eating patterns and lifestyles. The paper maintains that the solution to the problems of poor nutrition is an awareness of the problems. The paper contends that a multi-faceted and integrated program of nutrition awareness needs to be fostered in society.
Outline:
Introduction
Review of Nutritional and Health Concerns
Solutions
Conclusion
From the Paper
"The nutritional requirements for adolescents and the concern that this has created in society, has prompted numerous studies and research articles on the topic. One of the many reason for the focus on nutrition and the adolescent is the increasing danger of obesity in contemporary society. America has reached what some critics claim to be a critical stage with obesity and obesity related health issues - especially with regards to the youth. Another reason for the focus on nutritional requirements is that it is this age group that is most affected by the quality of modern foodstuffs and mass produced products in society."
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Nutrition, 2002.
A discussion of nutrition and how vital it is to follow a good nutritional diet.
900 words (approx. 3.6 pages), 2 sources, $ 35.95
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Abstract
This is a paper describing the importance of nutrition. The paper explains that without proper nutrition, many people would be sick. In fact, many people with cancer who eat the right foods actually live longer than expected. Nutrition is vital to children and adults.
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Proper Nutrition, 2004.
An analysis of the importance of proper nutrition.
1,328 words (approx. 5.3 pages), 7 sources, MLA, $ 44.95
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Abstract
This paper discusses proper nutrition as a method of disease prevention and presents several organizational endeavors to educate the public about the benefits of proper nutrition. The paper claims that numerous statistics suggest that proper nutrition can improve the quality of life and life expectancy for people living in modern society. Despite this, a lack of adequate information and access to nutritional resources may exist for certain populations. The focus of this research is an exploration of health initiatives and the benefits of proper nutrition for populations throughout the United States.
From the Paper
"There are many factors that can influence one's access to proper nutrition and education regarding proper nutrition. Studies suggest that poverty is a closely related theme to nutrition, and that many of the elementary aspects of being poor including inadequate health care and unhygienic living conditions may impair an individual's ability to maintain a proper nutrition status (Osmani, 1992). This notion is further supported by national studies of health trends which indicate that individuals living in areas with lower socio-economic status tend to have much poorer nutritional outcomes than those living in better areas (CDC, 2003). "
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Daily Nutrition, 2008.
This paper discusses the importance of daily nutrition and its personal significance to the writer.
821 words (approx. 3.3 pages), 3 sources, APA, $ 29.95
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Abstract
In this article, the writer notes that one's daily nutrition is an important part of maintaining personal health and well being. Nutrition, the science of food, informs our understanding of how we can best achieve optimal health and ward off disease. The writer points out that numerous studies have confirmed that proper nutrition is paramount to achieving excellent health and therefore should be a basic part of all preventative medicine. Unfortunately, eating often has very little to do with dietary needs. The writer maintains that being self aware about one's nutritional needs and dietary habits is an important first step in improving one's overall health and long-term well being. The paper also discusses the writer's personal dietary intake.
From the Paper
"My own feelings about my recorded dietary intake were overall positive. For breakfast I had oatmeal with raisins and coffee with creamer and Sweet 'n Low. Raisins comprised a midmorning snack, followed by a lunch of a grilled chicken salad. Dinner was carrots with a small serving of fish. In addition, I drank roughly 96 ounces of water during the course of the day. The day in question was a fairly ordinary day in my diet as of late, which I found to be especially positive since I exceeded or just barely missed the minimum requirements for all of the categories in the Food Pyramid except for one. Dairy was the only recommended minimum that I completely failed to achieve. Since this dietary intake represents a fairly typical day for me, the implication is that I need to increase my intake of healthy dairy in order to better meet my basic nutritional requirements."
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Promoting Superior Nutrition in Geriatric Patients, 2002.
Discusses some of the methods and problems associated with the proper nutrition of geriatric patients.
1,900 words (approx. 7.6 pages), 11 sources, $ 71.95
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Abstract
Nutrition is an important aspect of gerontological nursing towards health promotion. This paper discusses various approaches to improving elders' nutrition in light of what can occur without adequate nutrition.
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Nutrition and Cognitive Learning, 2002.
A proposal to study the effects of nutrition and cognitive learning among elementary school students.
2,916 words (approx. 11.7 pages), 7 sources, MLA, $ 86.95
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Abstract
This paper aims to address and analyze the links between nutrition and cognition, as well as the problems associated with poor nutrition. It examines how good nutrition can affect cognitive learning, as well as improve problem-solving skills, test scores and school attendance rates, in elementary school children. It is hoped that the suggestions provided by this paper will ease the transition to elementary school, improve progression through elementary grades and raise school performance, all of which are expected to increase lifetime achievements.
From the Paper
"In the area of cognitive development, "when there isn't enough food (or poor nutrition), the body has to make a decision about how to invest the limited foodstuffs available. Survival comes first. Growth comes second. In this nutritional triage, the body seems obliged to rank learning last. Better to be stupid and alive than smart and dead (Sagan and Druyan, 1994). Poor nutrition is found in children of all socioeconomic conditions. Once believed to be mainly a problem for poor children, today poor nutrition has extended to all social and economic classes, due to the increase in fast food and hands-off parenting styles."
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Nutrition, Exercise and Ethnicity, 2008.
A critical analysis of the article; "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents" by A. Sanchez, G.J. Norman, J.F. Sallis, K.J. Calfas, J. Cella and K. Patrick.
796 words (approx. 3.2 pages), 1 source, APA, $ 28.95
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Abstract
The paper examines the article "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents", which demonstrates the ethnic differences in how adolescents exercise and get nutrition. The paper looks at the structure and methodology of the study and concludes that the study represents a high level of research quality.
From the Paper
"A 2007 study published in the Journal of Preventive Medicine, entitled "Patterns and Correlates of Physical Activity and Nutrition Behaviors in Adolescents" demonstrates that there are marked differences along ethnic lines in how adolescents exercise and get nutrition (Sanchez, Norman, Sallis, Calfas, Cella and Patrick, 2007). The study's purpose, as stated, was to determine the "prevalence, clustering, and correlates of multiple adolescent health behaviors" to assist in informing the "design of health promotion interventions" (124). The study examined a significant sample of adolescents, 878 children aged 11 through 15 years, and looked at their specific daily food intake, level and type of activity, and non-athletic activities such as watching television or playing video games. The article concluded that minority status was the second highest determiner of lower healthy food intake and lower exercise rates in adolescents - the most significant determiner was a low education."
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Artificial Nutrition and Hydration in PVS, 2005.
Discusses artificial nutrition and hydration given to a patient in a vegetative state.
900 words (approx. 3.6 pages), 6 sources, $ 35.95
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Abstract
This paper addresses the question of whether artificial nutrition and hydration being given to a patient in a persistent vegetative state should be considered ordinary or extraordinary care. In addition, this paper considers the role of the removal of such nutrition and hydration as either a benefit or a burden to the patient's family and the hospital staff.
From the Paper
"With patient rights and the right to die being of such importance in today's society, it is not difficult to understand that emotions are running high on these issues. The recent case of Terry Schiavo brought a face to matters that had only been theoretical for many people, in the past. However, the Schiavo case is notable for its near universality. Many of us can question how we would react if a loved one were in a persistent vegetative state. Many of us do, in fact, need to decide for our family members who are receiving "extraordinary" care or are receiving care in a hospice. This paper will address the questions of whether artificial nutrition and hydration being given to a patient in a persistent vegetative state should be considered ordinary or extraordinary care."
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"The Vegetarian Sports Nutrition Guide", 2002.
Book review of "The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists" by Lisa Dorfman.
1,144 words (approx. 4.6 pages), 0 sources, $ 39.95
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Abstract
This paper explains how in "The Vegetarian Sports Nutrition Guide", author Lisa Dorfman outlines the basics of a nutrition plan geared towards turning your body into a ?plant-based sports machine.? Dorfman firmly believes that athletes can develop both strength and endurance on a vegetarian diet. It shows how she believes that people do not need to eat meat to develop strong, healthy bodies and to help a reader make the transition, she has written chapters devoted to calculating energy needs and recommendations for carbohydrate, protein, fat, fluids, vitamins, minerals, phytochemicals and dietary supplements.
From the Paper
"Dorfman herself is living proof of what she writes about. Known as the ?Running Nutritionist,? Dorfman is an elite marathoner and triathlete, in addition to being a registered dietician with a Master?s degree in Nutrition. A vegetarian since her teens, Dorfman credits her lifestyle as the major factor in her second place finish in the Olympic Marathons in Atlanta, as well as her top finishes in marathons and triathlons around the world."
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"General Nutrition Center", 2004.
Provides a history and business information of a large retail business known as "General Nutrition Center".
1,287 words (approx. 5.1 pages), 8 sources, MLA, $ 43.95
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Abstract
This paper provides a general overview of nutrition company, "General Nutrition Center" (GNC). The paper discusses the company's history and describes its franchising structure and retail strategy. The paper also offers some criticisms of the company's retail strategy, discusses legal problems faced by GNC, and looks at the uncertainty of its future.
From the Paper
"GNC is the largest and most established retail seller in a sports
supplementation and health food dietary products industry that is gradually approaching twenty billion in annual sales. It was founded in 1935 by David Shakarian, in Pittsburgh, Pennsylvania. Initially, he focused on healthful foods like yogurt, honey and grains, as well as sandwiches. Thirty years later, Shakarian had a handful of his ?Lackzoom? stores when he changed the name to ?General Nutrition
Center?. Shortly after that, GNC came out with its own line of vitamin products and food supplements. (GNC.com) There are now almost six thousand privately owned GNC franchises throughout the United States, Puerto Rico and dozens of foreign markets."
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The Elderly and Nutrition, 2002.
Discusses evaluating nutrition for the elderly population.
1,125 words (approx. 4.5 pages), 7 sources, $ 39.95
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Abstract
Discusses evaluating nutrition for the elderly population. Issue of mindset of the elderly, as well as availability of food, vitamins and supplements. Problem of the institutionalized elderly who have an inadequate intake of specific nutrients. Food habits. Measures to build up the daily nutrient intake of the elderly and increase awareness of proper nutrition.
From the Paper
"THE ELDERLY AND NUTRITION: AN EVALUATION
An overwhelming number of senior citizens, who are not institutionalized have an inadequate intake of specific nutrients, as recommended by the 1980 Daily Dietary Allowances. For many, the fact that they are not "eating properly" is balanced, in their minds, by taking vitamins and other supplements whose products are heavily advertised on TV, radio, and in publications such as that of the AARP. Perhaps there is no more important aspect of providing proper nutrition for the elderly in the coming years than being able to realize that a "quick fix" like taking vitamin or supplements does not replace proper nutrition. "The first line of attack for many problems is already diet-centered…Despite all the breakthroughs in nutritional research, deciding what and how to eat can still be enormously ..."
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