| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "BIOTECHNOLOGY FOOD": |
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Biotechnology and Food, 2002.
A look at the pros and cons of bio-generated food.
1,400 words (approx. 5.6 pages), 4 sources, $ 53.95
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Abstract
A paper that analyzes 4 articles to present a pros and cons side to the debate of biotechnology and food.
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Biotechnology and Food, 2002.
Examines whether the advances in technology and the advantages thereof, are worth the potential risks.
3,010 words (approx. 12.0 pages), 4 sources, MLA, $ 88.95
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Abstract
This paper begins by presenting the many benefits technology in the food production process has provided. It looks at how food can now be genetically produced to eliminate unhealthy elements of certain food types and how fruit and vegetables can now be produced which stay fresher longer, etc. The medical and environmental advantages are discussed and then the disadvantages are also mentioned. These include animal cruelty, ecological imbalances and undiscovered health risks.
From the Paper
"Every day we awaken is another day closer into the future we envision for our advanced civilization, a future that varies for each individual but includes many of those ideas shared by countless books, movies, and television programs. As science continues to make rapid advances in all areas from astronomy to medicine to technology, that future becomes a greater part of our present. While some pioneers work on flying cars and others concentrate on faster computers, biotechnologists busy themselves with the manipulation of DNA, the makeup of all organisms and the biological basis for both a species? and an individual?s characteristics. Recent advances in this technology, known as biotechnology, include cloning and gene therapy, a possible form of treatment for a variety diseases."
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Food Biotechnology, 2007.
This paper presents a critical review of literature related to food biotechnology.
1,692 words (approx. 6.8 pages), 6 sources, APA, $ 54.95
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Abstract
This work examines specific issues in food biotechnology today. The paper discusses which agencies are responsible for regulation of food products and what this regulation involves. Also discussed are the products that food biotechnology has enhanced. The author notes the consumer's potential unease with food biotechnology, and cites education as helping the public overcome this mistrust. The paper includes an extensive literature review.
Outline:
Introduction
Specific Requirements for Food Additive Ingredients
Food Biotechnology is not New
Consumer Doubts
Issues Management Plan
Summary and Conclusion
Bibliography
From the Paper
"According to the work of Sally L. McCammon, Science Advisor to the Animal and Plant Health Inspection Service for the U.S. Department of Agriculture: "If genetically engineered organisms are to gain greater acceptance, decisions that address concerns associated with the application of biotechnology to agriculture must be science based. Science also must be the base by which regulatory officials can sure and build upon credibility, remain current and assure a rational basis for decision-making." (1999) McCammon states that the science-based assessment means that "the review of any particular product is done using scientific criteria relevant to that product. Advances in biotechnology -- being able to determine what has actually happened at the molecular and biochemical levels -- have increased the ability of regulators to scrutinize product safety and the effect of product modification upon safety. The scrutinies of certain products and the rigor by which evaluations are performed have also increased due to biotechnology." (1999)"
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Genetically Modified Food, 2004.
This paper is an extensive discussion of genetic modification (GM) of food, also known as genetic engineering, genetic manipulation, gene technology, and recombinant DNA technology, which is the most recent application of biotechnology to food.
8,045 words (approx. 32.2 pages), 14 sources, MLA, $ 173.95
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Abstract
This paper explains that, for many centuries, farmers fought pests using everything from usual plant-breeding techniques to chemicals, such as pesticides and herbicides; but, as new chemical treatments increased health and environmental concerns, gene modification became the agro-scientists? tool for advancing molecular biology. The author points out that over 40 plant varieties have completed all of the federal requirements for commercialization as per the FDA and the United States Department of Agriculture (USDA). The paper explains that, although customers in the U. S. are accepting GM foods, customers in Japan are beginning to show a strong liking for unmodified fruits and vegetables in supermarkets offering both GM foods and unmodified foods.
Table of Contents
Do We Need Genetically Modified Food?
Does the Human Race Need GM Food?
Background Information on the Types of Plant Genetic Engineering
The Worldwide Issue of GM Food, Advantages and Disadvantages
How Prevalent are GM Foods?
What Plants Are Used?
Genetic Engineering Techniques
Other Issues
How GM foods are Regulated and the Government?s Role
What Limits are Put on Farmers?
How they are Labeled for the General Public?
Ethical and Social Aspects Involved and Implications for the Third World
From the Paper
"Genetically modified foods (GM foods or GMF) provide opportunities to swiftly enhance crop nature such as yield, pest resistance, or herbicide tolerance, which is not successful with conventional methods. From the predecessor to plastics to consumable vaccines, GM crops can be molded to make completely artificial substances. The methods of modern genetics have made it probable for the direct action of the genetic makeup of organisms. Using genetic engineering, plants from wild relatives, other distantly related plants, or almost any other organism can be relocated with simple genetic qualities into the crop."
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Biotechnology and Nutrition, 2008.
An analysis of food safety and food labeling issues for genetically modified foods.
1,181 words (approx. 4.7 pages), 7 sources, APA, $ 40.95
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Abstract
This paper highlights the major statistics regarding biotechnology and the agricultural industry. It then examines governmental and organizational involvement in biotechnology, both locally and internationally. The paper focuses on biotechnology issues as they relate to food safety, food labeling and guidelines for genetically modified foods.
Table of Contents:
Abstract
Biotechnology and Nutrition
Statistics
Definitions
Governmental Agencies
Food Labeling
From the Paper
"The bottom line consideration is one between scientists and those who make public policy and the unknown variable of the long term health risks of consuming genetically modified foods (Underwood, 2003). As Greger (2000) points out, however, there is often a disparity between what consumers consider important information and what scientists have to offer. Underwood (2003) states the solution is to develop a sense of trust by having scientists and governmental agencies admit the unknowns and risk elements, thus allowing individuals, states or countries to weigh the benefits against the risks for themselves and make an informed decision."
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Biotechnology, 2004.
This paper discusses that modern biotechnology has the potential and the promise to change radically our world within a matter of decades, especially in the areas of food production and medicine.
4,515 words (approx. 18.1 pages), 8 sources, MLA, $ 117.95
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Abstract
This paper explains that, while the developing world has become one of the fastest growing markets for genetically modified crops (GMO crops), the vast majority of biotech crops are grown in the United States and other developed countries. The author believes that biotechnology, which increases the yield of existing land, may be the only way to save our valuable wilderness in the future. The paper relates that the realm of medicine and science, far more than the realm of food, is where one would expect to see strange, chimerical advances being made as history progresses towards the age of science fiction.
Table of Contents
Why Biotechnology?
Genetic Modification in the Food Production Industries
Biotechnology and the New Revolution in Medicine
Biotechnology in Warfare
Further Speculative Uses
Profits for the Developed World
Conclusion
From the Paper
"So it would be safe to say that transgenic foods obviously play a huge role in modern agricultural production and consumption practices. Those who fear for the future in terms of genetically altered foodstuffs and medicines might do well to notice that such a future is with us today. Currently, over 50 types of genetically altered plants, passed through the extensive screening procedures instituted by the American Federal Government, are being widely produced and consumed throughout the world. The reasons farmers choose to plant genetically engineered crops is related to the reasons why consumers often unknowingly prefer them. These transgenic crops are often healthier plants (requiring less herbicides, pesticides, anti-fungal sprays, and so forth) and may have more appeasing, appetizing and abundant yields. All in all, this translates into higher profit for farmers and for the corporations that sell seed stock."
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Biotechnology, 2007.
This paper describes the growing high-tech biotechnology industry and its accomplishments.
1,836 words (approx. 7.3 pages), 5 sources, MLA, $ 58.95
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Abstract
The paper defines biotechnology as the application of technology, especially genetics, to industrial or manufacturing aspects of life sciences. The paper describes the history of this industry and its global successes. The paper discusses how biotechnology promises to feed the world, reduce environmental harm and expand agricultural markets and production possibilities. The paper concludes that probable judgment on the acceptability of biotech products by consumers will still have to be rendered on this vastly-untried field.
Outline:
Abstract
Introduction
History
Market Structure, Income Statement and Economic Efforts
Forecast and Conclusion
From the Paper
"Technology is the application of a scientific method and scientific knowledge to industrial or commercial objectives (Hand 2002). Biotechnology is the application of technology, especially genetics, to industrial or manufacturing aspects of life sciences. Biotechnological applications include the production of drugs, synthetic hormones and bulk foodstuffs; the bio-conversion of organic waste; and the use of genetically altered bacteria. Because it possesses intensive investment in research and development, a crucial role for knowledge capital in creating value, and high growth opportunities, biotechnology is classified as high-technology (Hand)."
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Global Biotechnology Market Analysis, 2004.
An analysis of the challenges facing the global biotechnology industry from the perspective of a fictitious U.S.-based company.
4,054 words (approx. 16.2 pages), 25 sources, MLA, $ 109.95
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Abstract
This paper examines how the biotechnology sector is one of the most research and development-intensive and capital-focused industries in the world. It confronts the problems facing the industry, proposes solutions, and provides viable alternatives. A specific comparison is made between the United States and the European Union, including ethical considerations and consumer perceptions.
Outline
Executive Summary
Biotechnology Market Analysis
Assumption
Key Biotech Sectors
History of the Biotech Industry - An EU Perspective
Current Industry Context - Global Basis
Key Markets
Outlook
Alternatives
Recommendation
Appendices
From the Paper
"Agricultural biotechnology applications, primarily Genetically Modified Organisms (GMOs), have been widely accepted in the US. Conversely, in the EU, conflict rages on regarding the genetic engineering or hormonal growth and enhancement in food sources. Recently, several French farmers were charged with the of destruction of private property for destroying test fields from neighboring farmers for fear of the modified seeds spreading and tainting their own crops.23 Biotech applications including pharmaceutical, bio-warfare prevention, genetic malfunction and detection of abnormal activity and correction through re-engineering of cellular level laboratory creations and manipulated organisms is still in alignment with some of the US sentiment and most EU denizens as long as it does not include stem-cell research."
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Business Law and Biotechnology, 2002.
A look at the importance of business law in the modern business environment and its application to the biotechnology industry.
1,900 words (approx. 7.6 pages), 2 sources, $ 71.95
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Abstract
This paper addresses the topic of business law and why a knowledge of business law is essential in working in the modern business environment. This paper serves as an applied knowledge paper, indicating that the paper shall first address business law in the workplace and then provide a case study focusing on why it is essential to incorporate an understanding of business law into business strategies. This paper also refers to the source "Business Law" (11th Edition) by Mallor (2000). The second half of this paper demonstrates exactly why business law is essential in industry through investigating the issue of property ownership, intellectual property, and patents in the biotechnology industry. A court case involving Amgen Inc. and Transkaryotiuc Therapies, Inc. (TKT) is used to clarify the issue.
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The Biotechnology Industry, 2001.
Discusses the biotechnology industry from the point of view of macroeconomics.
2,600 words (approx. 10.4 pages), 7 sources, $ 78.95
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Abstract
This paper takes macroeconomic's view of the biotechnology industry by showing how the industry is currently made up of several small and medium sized firms along with few large concerns. The author indicates how the industry has been growing steadily for almost a decade and how it is making significant profits even when the economy on the whole is faced with a recession-like situation.
From the Paper
"As the biotechnology industry is rapidly expands it has been attracting attention of both the government and the investors. Many firms have entered the field though there are only a handful of large multi-million dollar firms. The industry has been engaged mainly in the research and development of biotechnology products including several drugs and vaccines, which are based on biomedical research. Biotechnology is fast becoming the center of attention as scientists and researchers are taking a keen interest in this field. The government has also shown keen interest in the development of this industry but with biotechnology thousands of protests have also emerged."
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Biotechnology Industry, 2003.
Explores the field of biotechnology as a global enterprise.
1,575 words (approx. 6.3 pages), 3 sources, $ 55.95
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Abstract
The paper shows that biotechnology is a growing part of the pharmaceutical world. It examines environmental threats and opportunities in the neurobiology and endocrine disorder segment. The paper looks at competition among manufacturers, as well as political and ethical considerations.
From the Paper
"Biotechnology Industry-Environmental Threats and Opportunities Profile: Neurobiology and Endocrine Disorder Segment
Currently, the biotechnology industry is controlled by a few big global as well as American companies. This is about to change."
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Organic Foods and Genetically Modified Foods, 2004.
This paper discusses why organic foods are better than genetically modified ones.
904 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95
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Abstract
The writer of this article explores why organic is better. The writer provides an analysis of organic food in comparison to genetically modified foods. This paper discusses why organic foods are better than genetically modified ones. First, this paper provides a definition of organic foods. Then, the paper discusses whether organic foods sell more than genetically modified ones and and how organic foods are sold. Finally, the paper presents an argument why organic foods are healthier and safer than genetically modified ones.
From the Paper
"When most people think of the term organic, an image of an environmentally conscious farmer plowing his field covered with long shafts of wheat swaying against the wind comes to mind. Words associated with the term organic are healthy, pesticide-free and flavorful. Like most stereotypes there is a grain of truth in the representations that people encounter on a daily basis. It is true that most organic farmers are environmentally health and socially conscious ... "
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Biotechnology and Society, 2005.
The purpose of this paper is to address the subject of biotechnology in sport.
900 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95
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Abstract
In this article, the writer examines the issue of biotechnology in sport . The writer also looks at the effect it has on athletes and society.
From the Paper
"Some athletes will probably manage to exploit engineered genes while avoiding catastrophe. But it is clear that as genetic technologies begin trickling into the mainstream of medicine they will change sports profoundly and not for the better. As a society, we will have to ask ourselves whether new records and other athletic triumphs really are a simple continuation of the age-old quest to show what our species can do ... "
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Biotechnology in Egypt, 2005.
The paper examines how biotechnology can aid developing countries, with a focus on Egypt. Paper has a 5.5 page outline not included in word count.
3,377 words (approx. 13.5 pages), 16 sources, MLA, $ 96.95
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Abstract
This paper argues that, due to Egypt's need for export earnings, its ever-increasing population, and its expertise in agriculture, the country should further invest in research and development, with an emphasis on R&D that leads to producing genetically modified crops. It explains that, despite Egypt's having limited financial resources, increased investment in biotechnological research and development will not be a waste of these resources, as the return on that investment will be substantial.
From the Paper
"Innovation is the ability to manage knowledge, as embodied in technology, in a creative way" ("United Nations"). The terms technology, knowledge and innovation are interrelated. Technological discoveries are derived from knowledge and result in innovation which then exploited to increase productivity and enhance competitiveness in the global market. Among the more significant innovations derived from knowledge, produced by research and technology, is the field of biotechnology. David R. Walwyn, a BSc chemical engineering, who has participated in several biotechnology policies and strategy initiatives, defines biotechnology in his book Biotechnologies, as "a body of techniques that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use." Biotechnology contributes to several life sectors, including health, food, water treatment and agriculture. Agricultural biotechnology, nowadays, is adopted in the majority of countries, particularly developing ones, due to its ability to produce transgenic seeds with modified traits that are resistant to viruses, insects, drought and salinity. Edgar J. DaSilva, Elias Baydon, a professor of Biology in American University in Beirut, and Adnan Badran, president of Philadelphia University in Jordan, stress the significance of biotechnology to developing countries in the Electronic Journal of Biotechnology. As they write, "biotechnology has become a source of economic development and social progress."
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Biotechnology in Japan and the U.S., 1991.
This paper describes and assesses the development of biotechnology in Japan as compared to the United States: Problems of development in this new industry, ethics, major issues and leaders, decision-making, public policy, funding, universities, legalitie
4,950 words (approx. 19.8 pages), 9 sources, $ 135.95
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From the Paper
"This paper describes and assesses development of biotechnology in Japan as compared to similar activities in the United States. The paper focuses on seven primary issues. First, problems incurred in the development of this new industry are discussed. Second, the interests, assumptions, and actions of key individuals and organizations involved are addressed. Third, the focus shifts to ethical questions raised surrounding this issue. Fourth, discussion moves to how decisions have been made and should be made. Next, discussion addresses policies that have been made or should be made, followed by outcomes or probable outcomes of those policies. The final issue focuses on implications concerning how science influences policy and how policy influences science. These issues overlap and, thus, it is difficult to clearly define where one issue ends and another ... "
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