| Papers [1-15] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "ARTIFICIAL NUTRITION HYDRATION PVS": |
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Artificial Nutrition and Hydration in PVS, 2005.
Discusses artificial nutrition and hydration given to a patient in a vegetative state.
900 words (approx. 3.6 pages), 6 sources, $ 35.95
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Abstract
This paper addresses the question of whether artificial nutrition and hydration being given to a patient in a persistent vegetative state should be considered ordinary or extraordinary care. In addition, this paper considers the role of the removal of such nutrition and hydration as either a benefit or a burden to the patient's family and the hospital staff.
From the Paper
"With patient rights and the right to die being of such importance in today's society, it is not difficult to understand that emotions are running high on these issues. The recent case of Terry Schiavo brought a face to matters that had only been theoretical for many people, in the past. However, the Schiavo case is notable for its near universality. Many of us can question how we would react if a loved one were in a persistent vegetative state. Many of us do, in fact, need to decide for our family members who are receiving "extraordinary" care or are receiving care in a hospice. This paper will address the questions of whether artificial nutrition and hydration being given to a patient in a persistent vegetative state should be considered ordinary or extraordinary care."
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Artificial Nutrition and Hydration, 2006.
A discussion on the administration of artificial nutrition and hydration to patients.
4,344 words (approx. 17.4 pages), 6 sources, MLA, $ 114.95
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Abstract
This paper reviews literature on the debate of administering artificial nutrition and hydration (ANH) to terminal or comatose patients. The paper offers an extensive discussion on the opinions of those both for and against administration. It explores the views of science and medicine and expands on religious, moral and ethical ideas on the topic.
Table of Contents:
Introduction
Literature Review
Method
Findings and Discussion
Conclusion
Bibliography
From the Paper
"A feeding tube brings benefits to a temporarily ill person who cannot swallow and is hungry or thirsty (FamilyDoctor.org 2005). Dehydration or a lack of sufficient fluids in the body can make a person confused and giving him fluids and nutrition can help as he recovers. But a person with an advanced life-threatening illness and is dying may not derive many benefits from ANH, which can extend life but not always. Moreover, there are risks to tube feeding. The liquid being administered may enter the lungs and cause coughing and pneumonia. These feeding tubes can also cause discomfort. They can get plugged up and cause pain, nausea and vomiting or infections. The patient may also tend to pull the feeding tube out. The patient's medical condition, in combination with the risks and benefits of ANH, should be the basis for a decision on whether to administer it. Every situation is different from another (FamilyDoctor.org)."
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Artificial Hydration and Nutrition, 2005.
Examines the medical and ethical issues of AHN from a nursing perspective.
3,119 words (approx. 12.5 pages), 8 sources, APA, $ 90.95
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Abstract
Artificial hydration and nutrition (AHN) in the elderly and infirm can act as a way to sustain life. IV lines, as well as feeding tubes, are common examples of AHN treatment that are used as tools to prolong death. Questions arise as to when it is ethical to insert feeding tubes not only in the elderly, but also for those who are unable to swallow adequately enough to maintain the nutrition needed to survive. When looking at this issue, there are religious and spiritual concerns that are involved. This paper explores these concerns and researches the general use of feeding tubes from a nursing perspective.
From the Paper
"The issue of Artificial Nutrition and Hydration will most likely be debated for years to come. The most important lesson to be learned is that nurses must value the opinion and beliefs of others. At the same time, nurses will have their own opinions and values. However, the duty of a nurse is to put personal values aside and use societal values while practicing. Hospital regulations and state laws will give the nurse the directions on how to act when a patient is in need of AHN treatment. At that point, the only ethical decision would be to follow orders from the top of the hierarchy. It is completely beneficial to the nurse to understand the controversy and the issue so they can empathize with those on both sides. By understanding the pros and cons of AHN treatment, the nurse can better equip the family of the ill to make a fully informed decision on what treatment is best for their situation."
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Terminally Ill Patients and Artificial Hydration, 2004.
A discussion of the rights of terminally ill patients to choose to not be artificially hydrated to keep them alive.
3,108 words (approx. 12.4 pages), 7 sources, MLA, $ 90.95
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Abstract
The purpose of this study is to determine to what extent is withdrawing or withholding artificial hydration justified and what are the implications of this for the patient. A summary of the study and reflections on the research is provided in the conclusion.
Contents
Introduction
Review and Discussion
Implications of Physician-Assisted Suicide
Artificial Hydration and Relationship to Terminally Ill
Conclusion
From the Paper
"Today, medical knowledge is doubling every eight years; in fact, half of what students learn in their freshman year about the cutting edge of science and technology is obsolete, revised, or taken for granted by their senior year (Cetron & Davies, 2003). Modern innovations in medicine, such as cardiopulmonary resuscitation (which restores regular rhythm to an arrhythmic or failed heart) and mechanical respirators (which breathe for patients unable to expand their lungs) have in many cases been able to postpone a death that previously had been imminent."
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Nutrition, 2002.
An examination of the basics of good nutrition and its health benefits.
1,555 words (approx. 6.2 pages), 7 sources, MLA, $ 51.95
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Abstract
A definition of nutrition is provided and an examination of the factors which influence healthy eating and good nutrition. The paper also looks at the different food elements and their nutritional values. The health benefits of good nutrition is also examined - physical and mental health. Long term health effects are also mentioned relating to one's diet and physical exercise routine.
I. INTRODUCTION
A. What is Nutrition?
B. Good Nutrition
C. Important Food Elements
II. NUTRITION FOR A HEALTHY MIND AND BODY
A. Benefits of Good Nutrition
B. Nutrition for a Healthy Body
C. Nutrition for a Healthy Mind
D. Nutrition for the Future
III. CONCLUSION
From the Paper
"The most basic definition of nutrition is ?the science of how food nourishes the body". (Null) Still, nutrition is a very broad and complex subject. The food we eat must go through many changes before our bodies can use it for nutrition. Nutrition includes the physical act of eating, digesting and absorbing nutrients.
"Nutrition is the process that living things take in food and use it. Plants can be nourished by air, water and sunshine. But human beings have much more complicated needs. Our nutrition may be good or poor, depending on the food we eat."
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Nutrition and Arthritis, 2007.
A discussion of whether arthritis can be managed through proper nutrition.
1,934 words (approx. 7.7 pages), 9 sources, APA, $ 61.95
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Abstract
This paper addresses the question of whether the management of arthritis can be facilitated by nutrition instead of a reliance on conventional medication. The paper defines the various types of arthritic conditions and lists their associated symptoms. The paper then describes traditional methods of managing arthritis through medication, including the negative effects of medication. The author contrasts traditional management with management through nutrition as an alternative. Relevant literature is cited supporting the use of nutrition. The author concludes that while no cure exists for arthritis, there are numerous studies and experiential reports of that show the importance of diet and nutrition in combating the symptoms of this disease.
Outline:
Introduction
Nutrition and Arthritis
Nutrition versus Medication
Nutrition as an Alternative
Conclusion
From the Paper
"Each of the above categories provides a slightly different set of symptoms. More importantly, each major form of this disease necessitates different treatment processes and management strategies; as well as a variable dependence on drugs and medication. However, in the overview of the place of nutrition in treatment and management in this paper, the role of nutrition will be dealt with in a genera sense to cover all the forms of arthritis and refer to the specific types where applicable. "
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Nutrition, Health and Adolescence, 2007.
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group.
1,993 words (approx. 8.0 pages), 6 sources, MLA, $ 63.95
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Abstract
The paper addresses specific areas of concern that relate to the adolescent age group with regard to nutrition and health. This includes micro-nutrient deficiencies, malnutrition and stunting, obesity and other nutrition-related chronic diseases and adolescents' eating patterns and lifestyles. The paper maintains that the solution to the problems of poor nutrition is an awareness of the problems. The paper contends that a multi-faceted and integrated program of nutrition awareness needs to be fostered in society.
Outline:
Introduction
Review of Nutritional and Health Concerns
Solutions
Conclusion
From the Paper
"The nutritional requirements for adolescents and the concern that this has created in society, has prompted numerous studies and research articles on the topic. One of the many reason for the focus on nutrition and the adolescent is the increasing danger of obesity in contemporary society. America has reached what some critics claim to be a critical stage with obesity and obesity related health issues - especially with regards to the youth. Another reason for the focus on nutritional requirements is that it is this age group that is most affected by the quality of modern foodstuffs and mass produced products in society."
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Artificial Intelligence, 2002.
An overview of the definition and use of artificial intelligence.
650 words (approx. 2.6 pages), 2 sources, $ 26.95
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Abstract
This paper is on the topic of artificial intelligence. What is artificial intelligence? Computers use artificial intelligence. There are many ways that artificial intelligence has been used in many different fields ranging from farming to the President. Artificial intelligent is not a thought or philosophy, but it is something that makes a difference in people lives.
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Nutrition, 2002.
A discussion of nutrition and how vital it is to follow a good nutritional diet.
900 words (approx. 3.6 pages), 2 sources, $ 35.95
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Abstract
This is a paper describing the importance of nutrition. The paper explains that without proper nutrition, many people would be sick. In fact, many people with cancer who eat the right foods actually live longer than expected. Nutrition is vital to children and adults.
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Proper Nutrition, 2004.
An analysis of the importance of proper nutrition.
1,328 words (approx. 5.3 pages), 7 sources, MLA, $ 44.95
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Abstract
This paper discusses proper nutrition as a method of disease prevention and presents several organizational endeavors to educate the public about the benefits of proper nutrition. The paper claims that numerous statistics suggest that proper nutrition can improve the quality of life and life expectancy for people living in modern society. Despite this, a lack of adequate information and access to nutritional resources may exist for certain populations. The focus of this research is an exploration of health initiatives and the benefits of proper nutrition for populations throughout the United States.
From the Paper
"There are many factors that can influence one's access to proper nutrition and education regarding proper nutrition. Studies suggest that poverty is a closely related theme to nutrition, and that many of the elementary aspects of being poor including inadequate health care and unhygienic living conditions may impair an individual's ability to maintain a proper nutrition status (Osmani, 1992). This notion is further supported by national studies of health trends which indicate that individuals living in areas with lower socio-economic status tend to have much poorer nutritional outcomes than those living in better areas (CDC, 2003). "
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Artificial Intelligence, 2002.
An insight to the concept and theory of artificial intelligence through the works of the theorists Allen Turing and Sherry Turkle.
2,462 words (approx. 9.8 pages), 5 sources, APA, $ 75.95
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Abstract
This paper presents an examination of artificial intelligence, the ability of computers to 'think' like humans. The writer looks at the works of famed theorists Allen Turing and Sherry Turkle and using their ideas, beliefs and works, creates a viable belief that artificial intelligence is a possible and positive occurrence. It shows how although many argue that artificial intelligence is an impossible concept because it takes humans to program the computers, artificial intelligence is already here to stay and is being improved every day.
From the Paper
"Turkle presents her belief that artificial intelligence is really nothing more than the marriage between biology and parenting. When those who do not believe in artificial intelligence capabilities debate the issue they argue that it will never been a reality because no matter how much a computer can do it still has to be programmed. Turkle and other advocates of the topic argue that even intelligent beings have to be programmed. Many times the example is brought up that the programming of children by the parents is similar to the programming that occurs with computers and their programmers."
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Daily Nutrition, 2008.
This paper discusses the importance of daily nutrition and its personal significance to the writer.
821 words (approx. 3.3 pages), 3 sources, APA, $ 29.95
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Abstract
In this article, the writer notes that one's daily nutrition is an important part of maintaining personal health and well being. Nutrition, the science of food, informs our understanding of how we can best achieve optimal health and ward off disease. The writer points out that numerous studies have confirmed that proper nutrition is paramount to achieving excellent health and therefore should be a basic part of all preventative medicine. Unfortunately, eating often has very little to do with dietary needs. The writer maintains that being self aware about one's nutritional needs and dietary habits is an important first step in improving one's overall health and long-term well being. The paper also discusses the writer's personal dietary intake.
From the Paper
"My own feelings about my recorded dietary intake were overall positive. For breakfast I had oatmeal with raisins and coffee with creamer and Sweet 'n Low. Raisins comprised a midmorning snack, followed by a lunch of a grilled chicken salad. Dinner was carrots with a small serving of fish. In addition, I drank roughly 96 ounces of water during the course of the day. The day in question was a fairly ordinary day in my diet as of late, which I found to be especially positive since I exceeded or just barely missed the minimum requirements for all of the categories in the Food Pyramid except for one. Dairy was the only recommended minimum that I completely failed to achieve. Since this dietary intake represents a fairly typical day for me, the implication is that I need to increase my intake of healthy dairy in order to better meet my basic nutritional requirements."
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Artificial Intelligence: The Present and the Future, 2005.
The paper looks at the issue of artificial intelligence.
1,125 words (approx. 4.5 pages), 5 sources, $ 44.95
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Abstract
The paper discusses the affects of artificial intelligence on future businesses. The paper examines how the arrival of artificial intelligence ushers in an era of improved business efficiency and an era of heightened job insecurity and unemployment. The paper further reviews the background behind artificial intelligence and analyses some of the "every-day" consequences it has produced in this generation. The paper concludes with the pros and cons of this science and engineering of making intelligent machines.
From the Paper
"Artificial Intelligence will affect the next generation of businesspeople even more so than it has affected this generation of businesspeople. In the pages that follow, this paper will examine how the arrival of artificial intelligence ushers in an era of improved business efficiency - and an era of heightened job insecurity and unemployment. In contextualizing the issue, the paper will review the modern history of artificial intelligence as well as some of the "every-day" consequences it has already produced. In the final analysis, what should emerge out of all of this is the recognition that technology giveth, but it also taketh away."
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Nutrition and Cognitive Learning, 2002.
A proposal to study the effects of nutrition and cognitive learning among elementary school students.
2,916 words (approx. 11.7 pages), 7 sources, MLA, $ 86.95
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Abstract
This paper aims to address and analyze the links between nutrition and cognition, as well as the problems associated with poor nutrition. It examines how good nutrition can affect cognitive learning, as well as improve problem-solving skills, test scores and school attendance rates, in elementary school children. It is hoped that the suggestions provided by this paper will ease the transition to elementary school, improve progression through elementary grades and raise school performance, all of which are expected to increase lifetime achievements.
From the Paper
"In the area of cognitive development, "when there isn't enough food (or poor nutrition), the body has to make a decision about how to invest the limited foodstuffs available. Survival comes first. Growth comes second. In this nutritional triage, the body seems obliged to rank learning last. Better to be stupid and alive than smart and dead (Sagan and Druyan, 1994). Poor nutrition is found in children of all socioeconomic conditions. Once believed to be mainly a problem for poor children, today poor nutrition has extended to all social and economic classes, due to the increase in fast food and hands-off parenting styles."
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Promoting Superior Nutrition in Geriatric Patients, 2002.
Discusses some of the methods and problems associated with the proper nutrition of geriatric patients.
1,900 words (approx. 7.6 pages), 11 sources, $ 71.95
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Abstract
Nutrition is an important aspect of gerontological nursing towards health promotion. This paper discusses various approaches to improving elders' nutrition in light of what can occur without adequate nutrition.
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