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Anorexia Nervosa, 2002.
Examining the eating disorder of Anorexia Nervosa, its symptoms, treatment and ramifications.
1,801 words (approx. 7.2 pages), 9 sources, MLA, $ 57.95
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Abstract
This paper explores what anorexia is and how it differentiates from other eating disorders. The criteria for diagnosis are highlighted and the demographics of the primary sufferers of this illness are identified. The physical and behavioral signs of anorexia are examined, as well as the physical and psychological repercussions of this sickness. Three different case studies are also proffered by way of analyzing the effectiveness of current treatments, followed by a personal note on the significance of studying this illness.
From the Paper
"Prior to undertaking a comprehensive analysis of anorexia, it is important to define the parameters of this study. Anorexia is driven by the victim's fixation with being thinner. The sufferer's body is normally starved and emaciated due to harsh dieting or purging.
Anorexia is a form of eating disorder, which is defined as "an abnormal relationship with food. A person who uses food to cope with life's stresses has an eating disorder." Eating disorders are brought on by factors such as personality or emotional imbalances, pressures from the family or friends, physical or sexual abuse, and biological or cultural susceptibility (the family may cook lots of rich food all the time but also be preoccupied with being thin). Eating disorders encompass anorexia nervosa, bulimia nervosa, and binge eating disorders."
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Wine vs. Beer, 2002.
A comparative analysis of the health benefits of wine and beer.
1,197 words (approx. 4.8 pages), 9 sources, APA, $ 41.95
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Abstract
The paper shows that of the wide array of alcoholic beverages in the commercial market, wine and beer proved to be the most popular and well received by consumers. Aside from the social role that alcoholic beverages play in peoples' lives, alcoholic beverages have also health effects on the body. The health effect of wine and beer on the human health and body is the main focus of this paper. In enumerating and defining the health effects of these two popular alcoholic beverages, a comparative analysis is made of the effects of wine and beer as alcoholic beverages and their health benefits.
From the Paper
"Wine consumption in moderate amounts is also encouraged because it reduces the amount of LDL, or the 'bad cholesterol' in our bodies. Through wine drinking, these LDL present in out bodies will be reduced, thereby reducing the risks and danger these components pose to our health. Wine drinking also increases the amount of HDL cholesterol, the 'good cholesterol' in the human body. Another essential component in preventing cardiovascular diseases is the presence of omega-3 fatty acids in wine, particularly red wine. It was reported that high levels of these omega-3 fatty acids in the cholesterol could result to favorable effects against the development of cardiovascular diseases in the body (Thomas 2002). Thus, wine drinking helps prevent the increase of cardiovascular disease because of the health benefits of its alcohol content, wherein components in it play a vital role in combating the onslaught of hear-related diseases and ailments."
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PEG Tubes vs. NGT Feeding Systems, 2002.
An analysis of the effects of swallowing difficulty and speech difficulty on the quality of life in patients with PEG or NGT tubes.
1,784 words (approx. 7.1 pages), 3 sources, MLA, $ 57.95
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Abstract
This paper discusses a research which measures the effects of having a PEG tube (as opposed to NGT) inserted, on the patient's quality of life as it relates to their ability to communicate and swallow. Two research questions are answered in this paper: "Does a PEG procedure have an effect on the patient's ability to communicate their wishes and improve there satisfaction with the quality of their life in regards to self-care?" and "Does the PEG method offer more satisfaction in regards to quality of life than the NGT method?" The paper illustrates the importance of taking the individual patient's feelings, concerns and wishes into account and not just focusing on the clinical side of things.
From the Paper
"There are two primary methods for administering food to patients who can no longer swallow or have difficulty swallowing. The first is by way of an NGT tube, which is inserted through the nasal cavity and goes into the stomach. This procedure severely limits the patient's ability to speak or swallow. The other popular method is PEG where a tube is inserted through an incision in the abdominal wall. In this case a patient's ability is speak or swallow is not limited by the procedure itself. However, in stroke patients this ability may already be impaired. Many of us consider the ability to communicate our own wishes and enjoy conversation with other human beings a factor in determining our quality of life. Being unable to communicate with another creates a feeling of isolation or helplessness."
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The Benefits of Exercising, 2002.
Examines the mental and physical benefits of exercising.
693 words (approx. 2.8 pages), 3 sources, MLA, $ 24.95
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Abstract
Shows how a regular exercise routine provides short and long term health benefits. Examines the spiritual rewards of taking timeout of one's schedule to look after one's body. Discusses how exercise helps to prevent conditions such as heart disease.
From the Paper
"Everyone should be responsible for the well being of one's belongings, and health is a simple, yet very strong reason why a person would do that. For the modern and busy life, there would be little time people could make to have regular exercises, however there are some reasons why we would need to consider before giving it up. Many researched facts have proved that regular exercise could improve one's whole physical and spiritual condition. Exercise does not only enhance heart function, but also prevents many other high-risk diseases, and give emotional development to the people who do it regularly."
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Labeling Genetically Engineered Food, 2002.
An examination of the controversy surrounding the labelling of food products which have been genetically engineered.
2,050 words (approx. 8.2 pages), 8 sources, MLA, $ 64.95
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Abstract
This paper argues for the rights of consumers to know which food products they purchase have been genetically engineered. The writer first explains this concept and examines the potential health hazards that people are afraid of when buying such foods. It also looks at opinion of the food producer who is against such labeling due to unbiased fears amongst the consumer population. The paper also addresses the benefits of bio-engineering in certain fields which helps the production process of many food-groups.
From the Paper
"In the twenty-first century, with all the pressing issues at hand, there is bound to be controversy and disagreement. There are many important issues, which face the world today, issues like abortion, the death penalty, gun control, censorship, women in combat and even genetically engineered food. With all the modern scientific advances we are making now, especially in the United States there are positive effects as well as negative effects. Genetically engineered foods are very controversial because there are just as many experts who say they are safe as there are experts who say they are unsafe. In the United States about two thirds of all produce on supermarket shelves is genetically engineered; now the problem we, as a nation, face is awareness. Our most relevant issue is whether it should be required to label these unnatural, possibly unsafe foods. And, the answer is yes; the public has a right to know what they are eating and choose whether they want to eat genetically engineered foods, mainly produce."
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Fitness Facility Improvement, 2002.
An essay on an improvement plan for a fitness facility.
1,120 words (approx. 4.5 pages), 5 sources, MLA, $ 38.95
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Abstract
This paper provides a business plan for a gym or fitness training facility for better use of space and efficient service. Included are plans for better management, improved programming and additional training. The writer explains that this is a big money making enterprise and the right type of facility can be a major hit.
From the Paper
"Fitness facilities have become part of the American landscape. Until recent years fitness centers were found for the most part only in private country clubs or the YMCA. However, now every community has at least one, if not several work-out gyms, complete with massage rooms and spas. New facilities are being built and older centers remodeled every day, each designed with the latest equipment and features to fit the needs of the surrounding community. Moreover, fitness facilities and sports centers have become a competitive market in the business world during the last decade. With franchises opening coast to coast and world wide, fitness is big business."
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Nutrition, 2002.
An examination of the basics of good nutrition and its health benefits.
1,555 words (approx. 6.2 pages), 7 sources, MLA, $ 51.95
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Abstract
A definition of nutrition is provided and an examination of the factors which influence healthy eating and good nutrition. The paper also looks at the different food elements and their nutritional values. The health benefits of good nutrition is also examined - physical and mental health. Long term health effects are also mentioned relating to one's diet and physical exercise routine.
I. INTRODUCTION
A. What is Nutrition?
B. Good Nutrition
C. Important Food Elements
II. NUTRITION FOR A HEALTHY MIND AND BODY
A. Benefits of Good Nutrition
B. Nutrition for a Healthy Body
C. Nutrition for a Healthy Mind
D. Nutrition for the Future
III. CONCLUSION
From the Paper
"The most basic definition of nutrition is "the science of how food nourishes the body". (Null) Still, nutrition is a very broad and complex subject. The food we eat must go through many changes before our bodies can use it for nutrition. Nutrition includes the physical act of eating, digesting and absorbing nutrients.
"Nutrition is the process that living things take in food and use it. Plants can be nourished by air, water and sunshine. But human beings have much more complicated needs. Our nutrition may be good or poor, depending on the food we eat."
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Should Genetically Modified Foods be Banned?, 2002.
A report on genetically modified foods and the conflicting opinions regarding their safety.
1,710 words (approx. 6.8 pages), 5 sources, MLA, $ 55.95
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Abstract
This research demonstrates that not enough reliable evidence exists about the effects of Genetically Modified Foods to determine that they are safe. The writer claims that genetically modified foods should be banned until further testing, better evaluation methods, and valid studies on their safety and long term effects can be studied.
Table of Contents
Introduction
Problems with Testing and Assessment
Health Canada Proposal
United Nations Proposal
Environmental Concerns
False information
Withheld Information
Health Effects
Resistance to Antibiotics
New Allergens
Public Opinion
Fears
Controversy over Testing and Labeling Issues
Conclusion
From the Paper
"Scientists claim that genetically modified foods (GMOs) can hold the key to the solution of many problems facing our world today. They have led to the development and production of new drugs, and could supply the answer on how to feed a growing population on limited space. The developers of Genetically Modified Foods report that they are completely safe and recite a list of our scientific advancements in the field in an attempt to gain public confidence. Farmers and grocery stores seem divided on the subject. Many grocery stores simply do not mention the subject as long as they are making profit. Farmers are divided and fear that if the public does not accept these new items, they will not buy them. In addition, farmers must be concerned about the long-term effects on their land. There are two sides on this issue, big business touts it as the greatest breakthrough of modern time, but skeptics are not so sure."
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Food as Revelry, Ritual and Wrongdoing, 2002.
A paper which explores the role of eating and drinking in Homer's "Odyssey"
1,710 words (approx. 6.8 pages), 1 source, $ 55.95
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Abstract
The paper shows that Homer's "Odyssey" makes clear the place food and eating have in the world of the ancient Greeks and also hints at deeper metaphorical meanings of eating and drinking. It discusses that of the myriad roles food and drink serve in the Odyssey, festivity and friendship remain the most salient.
From the Paper
"Book 7 of Homer's Odyssey offers a different insight into the role of food in ancient Greek culture. Food and drink are clearly offerings to the gods here as acts of devotion. The Lotus Eaters are a prime example of the spiritual nature of food. In Book 9, the Lotus Eaters provide metaphorical meaning to eating: the flower on which they feast is esoteric. It is like a drug and induces delirium and forgetfullness. Eating the lotus is not so much an act of devotion as it is an act of avoidance here. Ulysses, grounded in his journey, moves swiftly away from the mysterious Lotus Eaters, who enchanted many of Ulysses's men."
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Health and Environmental Risks of Genetic Engineering in Food, 2002.
This paper discusses the changes in the field of genetic food engineering.
1,635 words (approx. 6.5 pages), 5 sources, MLA, $ 53.95
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Abstract
This paper examines how technological advances have changed the field of genetic engineering, with special emphasis placed on the field of food. The author gives a brief history of the field of genetic engineering and its evolution over the years. The paper discusses the importance of plants in developing food for humans and details how scientists have worked to perfect this process. The many different problems that have arisen from genetic engineering are detailed, and the author also details some suggestions that may help prevent these problems from recurring, including tighter regulations by the FDA. The author feels that if there was more government intervention then the advantages would begin to outweigh the disadvantages in this growing field.
From the Paper
"Genetic engineering in plant species, meanwhile, is encouraged and has been in practice for many years. The process of modifying a plant's genetic make-up is encouraged because these kinds of study and process helps in providing new means by which people can obtain food, since plants are the primary source of food that humans consume. In order to make plants efficient in their food production, scientists have found ways by which particular plant specie will acquire a characteristic that will make the newly developed plant superior or better than its "parent" specie. The modifications commonly used in genetic engineering of plants are the increasing variety of rice grains, wherein certain plants or crops are described as immune to pests or any kind of diseases, has greater life and not susceptible to certain afflictions that destroys plant life and development, and are more adaptive to several conditions such as changes in climate, soil type, or fertilizers used."
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The Fuel Values of Food, 2002.
A discussion about the possibility of converting food into fuel.
855 words (approx. 3.4 pages), 2 sources, MLA, $ 30.95
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Abstract
The technology of converting of food into fuel (bio fuel) is examined in this paper. The chemical process is explained and the various forms of food that could possibly be used, are listed. The advantages and disadvantages of such a process are discussed and environmental considerations provided.
From the Paper
"Research shows that several types of vegetable oils are applicable for diesel engine work, such as canola, coconut, peanut, corn, cottonseed, rapeseed, safflower, sesame, sunflower, and soybean oil. Both pure and waste oils are applicable, known as Straight Vegetable Oil (SVO) and Waste Vegetable Oil (WVO), based on local abundance and preference of each region. It also opens opportunities to use animal fat as the substitute of the oils."
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Nutrition in Pregnancy, 2002.
A presentation of the importance of a healthy diet during pregnancy.
1,990 words (approx. 8.0 pages), 4 sources, MLA, $ 63.95
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Abstract
This paper presents a detailed discussion about the importance of proper nutrition during pregnancy. The writer includes an interview with a nutritionist as well as discussion about exercise and other health aspects of pregnancy. It lists foods that are recommended and what quantities of each type of food which should be eaten.
From the Paper
"The medical community has been aware for many years that nutrition is important during pregnancy as well as supplements and exercise. The proper nutrition and supplements help the baby develop as well as keep the mother healthy during the pregnancy. Often time's expectant mothers are confused about their nutritional needs and they are unsure about exercise as well. It is important for the expectant mother to maintain a nutritionally healthy diet throughout the pregnancy as well as take the supplements prescribed to her. "
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Traditional Chinese Medicine, 2002.
An analysis of Traditional Chinese Medicine (TCM) and the way it is used to treat various ailments.
2,900 words (approx. 11.6 pages), 9 sources, MLA, $ 85.95
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Abstract
The paper shows how there exist written records that date back to 3500 years ago on the use of traditional Chinese medicine (TCM). The writer shows that although called traditional, it actually went through a series of changes and adaptations to various influences, such as politics, economics, science, technology and social and cultural alterations, to a point that Western medicine almost replaced it particularly with the fall of the Qing dynasty in 1911. From its restoration in the middle 50s and it has continued to serve and benefit the Chinese people, as well as the rest of the world today. The paper shows how TCM is used to treat modern ailments, especially mental disorders such as alcoholism and schizophrenia.
From the Paper
"Another stress-reducing, relaxing method is massage which manipulates the soft tissues in restoring normal health. It "stimulates blood circulation, relaxes tense muscles and aids the movement of lymph fluids which carry toxins out of tissues. This technique does not only relax the body and mind but also induces the release of endorphins, which are bodily produced pain-killers in and from the brain, for overall well-being (Allina). Meditation is a popular practice of calm concentration that gradually eliminates the effects of external stimuli and produces a stress-free state and inner harmony. Alcoholics can benefit from this technique by daily practising it and regaining self-control, proper perspective and sobriety (Allina)."
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American Versus Arabian Meals, 2001.
An analysis of the differing dietary and food habits of these two cultures and how this effects menu planning and public health.
3,000 words (approx. 12.0 pages), 12 sources, MLA, $ 88.95
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Abstract
This paper analyzes and examines differences between American meals and Arabian meals based on the food guide pyramid. Part II discusses the content of American meals based on the food guide pyramid. In Part III, the content of Arabian meals based on the food guide pyramid is examined. Part IV compares American and Arabian meals based on content. In Part V, a health analysis of American and Arabian meals based on nutritional ingredients is presented. Lastly, this paper concludes with recommendations for achieving the most effective and healthy diet possible based on a combination of American and Arabian meals.
From the Paper
"Eating healthy is one of the most important, yet frequently overlooked aspects in life. Research indicates that four of the leading causes of death in the United States are linked to diet, namely cancer, diabetes, heart disease, and stroke. Taken cumulatively, diet-related health conditions cost society about $250 billion annually in lost productivity and medical costs. In addition, studies have indicated that thirty to forty percent of deaths due to cancer may be prevented if individuals would choose a healthful diet and engage in physical activity. Despite these facts, many individuals either refuse or are unable to engage in proper eating habits as outlined in the food pyramid distributed by the United States Department of Agriculture."
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Striped Bass, 2001.
This essay looks at the commercial market for striped bass.
640 words (approx. 2.6 pages), 6 sources, MLA, $ 22.95
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Abstract
This seafood research paper outlines some basic facts about striped bass, one of the most popular and succulent fish served in the United States. Basic information about striped bass, including market information, use in menus, potential parasites, commercial fishing information and seasonality is included.
From the Paper
"Striped bass is also known as striped bass, striper, linesider, bass, rockfish, rock, sewer trout and Fr. bar raye. The scientific name for striped bass is Morone saxatilis, and the fish appears in some early scientific literature as Roccus lineatus. Striped bass is a member of the medium- to large-sized, perch-like fishes, and inhabits coastal marine, brackish, and fresh waters in both temperate and tropical regions. This fish species was successfully introduced in into both a large number of inland lakes and reservoirs, and the Pacific coast. Striped bass now are resident from Ensenada, Mexico to British Columbia."
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