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Genetically Modified Foods, 2008.
A personal viewpoint on the genetically engineered food debate, focusing on the "Monsanto vs. Percy Schmeiser" litigation case.
1,995 words (approx. 8.0 pages), 9 sources, MLA, $ 63.95
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Abstract
The paper examines the "Monsanto Canada Inc. v. Schmeiser" case and the decision of Canada's Supreme Court to give agricultural multinationals the power to penalize and to bring before the courts farmers who find themselves the inadvertent possessors of patented seed products. The paper argues that this case is an example of patent protections being expanded in ways that ultimately hurt farmers, endanger the environment, encourage greater genetic modification of foodstuffs and cause genetically modified foods to find their ways onto the plates of ordinary Canadians in ever-increasing numbers. The paper is of the opinion that the inability of the Court to appreciate the long-term consequences of its decision will cause hardship for many.
From the Paper
"The following paper will look at the ongoing debate about the genetic manipulation of foodstuffs with an eye towards exploring whether or not the expansive patent rights recently granted to plant seed developers such as Monsanto is an example of forward-thinking jurisprudence by the Canadian Supreme Court - or an instance of short-sighted legal reasoning that will create more problems than it will solve. Such a paper is important because genetically modified foodstuffs - courtesy of powerful multinationals - are more prevalent now than ever before and the likelihood that the foods we eat will be foods engineered in a laboratory somewhere is an issue which should be of the utmost concern to anyone who has reservations about eating such items and/or reservations about the ecological and environmental ramifications of introducing into an agricultural ecosystem a living organism that nature has not on its own seen fit to introduce."
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Food Knowledge and Power, 2007.
An examination of the sociological, technological, environmental and safety issues related to a lasagna-based meal preparation.
2,263 words (approx. 9.1 pages), 8 sources, APA, $ 70.95
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Abstract
This paper discusses the sociological, technological, environmental and safety issues related to food. It details one meal, lasagna, and then discusses several issues related to the production of the meal and the ingredients used. The paper analyzes the environmental factors involved in the ingredient preparation and growth, the risk and safety associated with some of the ingredients and the skills and knowledge involved in creating the meal.
Table of Contents:
Meal Chosen: Lasagna And Chips, Bread, Wine, Tea, Tap Water
Environmental Impacts Of Your Meal
The Social And Economic Relationships That Created Your Food
The Technology, Skills And Knowledge Involved In Creating Your Meal
Your Meal And Risk
From the Paper
"This leads to another major issue - the safety requirements for exports and safe import standards. In order to support the economic requirements of global agriculture, Mitullah (2000) tells us that sanitary and phytosanitary (SPS) measures, as required for compliance with the World Trade Association (WTO) are often difficult for third-world countries to comply with. The costs associate with such an effort make competing in the agricultural market, based on the technology requirements, prohibitive. These restrictions are seen in the same light as tariffs or quantitative restrictions on trade (Mitullah, 2000) even though they are entirely technology driven and based. Mitullah (2000) estimates the cost of a hazard analysis and critical control point program to be $82.7 million for a five-year period."
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Sustainable Agriculture and Food Production, 2007.
A literature review explorin sustainable agriculture and food production and how applied geo-information science can be utilized to secure the future of agricultural production the world over.
3,505 words (approx. 14.0 pages), 19 sources, MLA, $ 98.95
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Abstract
This paper begins with a look at agricultural production systems, as well as methods in both developed and developing countries. The paper then explores some components of agriculture management and forecasting as well as food production, security, and early warning systems - and then looks at how geo-information science can improve upon the former by strengthening the latter two. Finally, the paper looks at some of the representative material available vis-a-vis applied geo-information science. A brief conclusion is then offered as to what the paper has ultimately uncovered.
Table of Contents:
Introduction
Agricultural Production Systems/Method in both Developed and Developing Countries
Agriculture Management and Forecasting
Food Production and Early Warning Systems
Applied Geo-information Science and "Smart" Agriculture:
Food Security/Crop Yield
Improve Economy
Agricultural Planning using Soil Moisture Information
Precision Agriculture
Overall Conclusion
From the Paper
"Needless to say, precision agriculture may ultimately be the one thing standing between economic and social devastation and renewed hope for the future in many developing nations. Maohua reports that the Government of the People's Republic began aiming for precision agriculture shortly after Chairman Mao's death, and the results have been favorable. According to Maohua, the government's overarching aims are to develop a Chinese agricultural capacity able to feed 1.6 billion Chinese by the middle of the twenty-first century."
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Agricultural Pesticides, 2007.
This paper discusses the uses of pesticides in agriculture and their dangers.
1,018 words (approx. 4.1 pages), 5 sources, APA, $ 36.95
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Abstract
The paper relates that pesticides have been used for decades as a way of eliminating pests in order to protect crops. The paper discusses how many critics have called for stopping the use of pesticides because of perceived dangers. The paper maintains that some forms of pesticide may be needed to protect the crops and add to the yield, but reducing the use of pesticides as much as possible is better for the environment and for the consumer in the long run.
From the Paper
"Americans largely accept the use of pesticides because they are told that pesticides are safe, though the sheer volume of pesticides used each year can be alarming as more than two million pounds of these poisons are added to the environment annually. These chemicals are found not only on food but in the water supply, with one of every ten drinking water wells in the U.S. affected along with thousands of lakes, rivers, and waterways across the country. The primary source of water pollution in the country is agriculture. At least 38 percent of the food supply contains pesticide residues, and many food items may have more than one pesticide, and as many as twelve (Meyerhoff, 1993, para. 8)."
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Geo-Information Science, 2007.
An analysis of the impact of geo-information science on the developing region of sub-Saharan Africa.
3,982 words (approx. 15.9 pages), 25 sources, APA, $ 108.95
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Abstract
This paper refers to a number of sub-Saharan African examples and discusses the scope of what geo-information science (GIS) has yet to offer such developing regions. It suggests that GIS is no different than any other technological innovations available to Third World countries. The paper also describes the ways in which GIS is limited by matters of application, interpretation and general human error.
Table of Contents:
Introduction
Development Complications
What Remains the Same
Post-1989 Restructuring and 'Growth'
Water and the Future
Beyond Economics - Important Development Factors
Concluding Remarks
From the Paper
" Also, geo-information science methods may be more applicable at some times in matters having little to do with development as discussed. For example, spatial information visualization techniques may be more useful, for the time being, in assessing refugee flows across national borders, as the purposes to which countries hopes to devote them and to provide but one of many examples, how does one plan development with or without GIS input for border areas of Congo now settled by refugees from Rwanda, invited and uninvited? In the case of Zimbabwe, Robert Mugabe's self-styled government has created a condition of relative starvation, accepted much military aid from the People's Republic of China towards an unknown but nerve-wracking political undertaking, the world waiting to know how much food aid may be permitted into the country, in the next year or so. In 2006, it was announced that with Chinese technology, Internet usage in Zimbabwe would be 'bugged' and modem use most limited on account of Mugabe's fears concerning his opposition. (BBC: 2006) Clearly, this kind of regime or overall environment does not bode well for any sort of development or studies towards future planning; earlier, like various other African regimes, Zimbabwe has forced foreign journalists and other observers and occasional NGO aid workers to leave the country."
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Superfoods, 2007.
This paper discusses the superior antioxidant effects of superfoods named mangosteen, acai and goji.
2,970 words (approx. 11.9 pages), 24 sources, APA, $ 87.95
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Abstract
This paper discusses the various phytonutrients and their structures contained in the mangosteen, acai and goji berry. Following this, a detailed discussion is provided on how these various phytonutrients can be applied to health issues ranging from cardiovascular disorders to cancer.
Table of Contents:
Definition of Free-Radical/Oxidation and Antioxidant
Phytonutrient Examination
Mangosteen
Acai
Goji
How Antioxidants Work in Relation to Illness
Anti-Aging
Skin Disorders and Allergies
Immune System
Cancer
Cardiovascular
Diabetes
Weight Control
Cholesterol
Synergy
From the Paper
"The primary antioxidants contained in mangosteen are referred to as xanthone that Rothstein (2006) claims are a new classification of antioxidants. Templeman (2003) describes them as stable "six carbon conjugated ring structures" that can be transported from cell to cell and bind to other xanthones. There are over 200 xanthones in nature, with over 37 having been identified within the mangosteen rind alone. Each xanthone has its own specific purpose. For example, gamma mangostin has anti-inflammatory properties and Garcinone E carries anti-tumor properties."
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Beer-Making, 2007.
This paper describes the history and complexity of beer-making.
1,420 words (approx. 5.7 pages), 11 sources, APA, $ 47.95
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Abstract
This paper explains that beer-making, which is a complex process involving the conversion of grains into usable sugars and requiring much skill and patience, has not changed fundamentally in centuries. The author points out that some people believe that beer-making originated about 10,000 years ago in Africa and was apparently made then, as it is now, from cereal grains. The paper relates that beer-making is captive to a sequential process, including a variety of essential ingredients, which must be closely adhered to if it is to achieve its full potential, at least in the eyes and palates of beer connoisseurs.
From the Paper
"For their part, hops and yeast also play key roles in the creation of commendable beer. To wit, the former is a "twining vine" that grows in the summer months and is commonly eaten as a vegetable with the leaves "blanched" and used a soup. But most of all, hops serve to add "bitterness and aroma" to a beer - even if they are considered an integral part of every brewing operation. Finally, yeast is another significant ingredient in the "typical" beer and it serves to convert fermentable sugars into alcohol - and into beer flavors."
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Poverty, 2007.
This paper discusses the issue of poverty, concentrating on the 2007 Farm Bill policies.
2,368 words (approx. 9.5 pages), 6 sources, MLA, $ 72.95
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Abstract
In this article, the writer notes that in the past few years, international economic issues affecting world poverty, such as farm aid programs, have emerged as a growing concern among federal agencies, farmers and the common taxpayer alike. The writer points out that for the past seventy-five years, federal policy makers have taken an active role in agriculture and notes that every five to seven years, agricultural policies are evaluated and reauthorized through the federal Farm Bill. This paper analyzes the proposed 2007 Farm Bill policies from an economic standpoint related to issues involving poverty. It discusses both the arguments in favor and against the proposed public policy, and concludes with the writer's personal views and recommendations regarding the effectiveness of the Farm Bill.
Outline:
Introduction
Background of the Farm Bill Policies
Arguments in Support of the Farm Bill Policies
Arguments Against the Farm Bill Policies
Recommendations and Personal View
From the Paper
"As a result of the conflicts between poorer countries and the U.S. during failed WTO negotiations, federal agencies have analyzed the proposed changes to the 2007 Farm Bill policies. The proposed changes to the Farm Bill are predicted to be implemented late in 2007, by the WTO. Historically, the U.S. has been and continues to be, the largest food aid donor in the world. The Food Aid program was designed to remedy the problem of world poverty and hunger, as one of the public policies established in the Farm Bill. Although the Food Aid Program has helped address a number of hunger emergencies, the 2007 Farm Bill offers an opportunity to reform the much-needed Food Aid program to increase its effectiveness in addressing the public concern regarding global hunger."
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The Maple Tree, 2007.
This paper examines the various types of maple trees and their products.
3,276 words (approx. 13.1 pages), 13 sources, MLA, $ 94.95
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Abstract
The paper discusses the famous maple tree species, which include the red maple, black maple, silver maple, Japanese maple and sugar maple. The paper looks at the maple tree and its two features of helicopter seeds and the syrup or sugar which is made from its sap. The paper also examines how to predict the quality of a maple season.
From the Paper
"The term maple is the common name for a family, Aceraceae, of trees and shrubs in the soapberry order, Sapindales. The Aceraceae has two genera. The first is the Acer, the maples proper and the box elder, and the second is Dipteronia. Most of the maple trees are deciduous, shedding their leaves every year at the end of the budding season; only a few have enduring leaves and are called as evergreen or semi-evergreen. The leaves of the maple tree grow opposite each other, and they grow in pairs. The leaves are commonly long-stemmed and lobed and they also have toothed margins."
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Global Warming and Crop Production, 2007.
A review of the literature related to global warming and expected decreases in crop production.
3,038 words (approx. 12.2 pages), 24 sources, MLA, $ 89.95
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Abstract
The paper presents the thesis that as global warming causes the earth's average temperatures to rise, crop production will experience a decrease. The paper discusses how temperature extremes have been shown to dramatically reduce the agricultural productivity potential. The paper relates that technology will play an important part in the production of crops and wealthier countries will be better prepared for technological supports. The paper points out that while there are conflicting reports concerning the specific effects of global warming and climate change, it is clear that farmers must be willing to enter a process that includes ongoing assessment and adaptation to the changes that are occurring.
Outline:
Statement of Topic
Statement of Thesis
Conceptualization
Literature Review
Summary & Conclusion
From the Paper
"One important factor to crop production, and specifically fruit crop production is that failures are likely to occur due to the early growth of these crops in warmer weather resulting in the loss of crops due to cold snaps. This has been noted in the research in the foregoing literature. As well, there are agriculture crops that will initially be more productive however, the literature in the foregoing review has illustrated the likelihood that in the longer run, crops certain crops will be less productive due to higher temperatures."
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Global Warming and Decreased Crops, 2007.
This paper examines the relationship between global warming and decreased crop production.
998 words (approx. 4.0 pages), 7 sources, MLA, $ 35.95
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Abstract
The paper discusses how, as the Earth's average temperature rises, crop production decreases. The paper notes the significance of a decrease in crop production and provides a literature review. The paper shows how, in general, global warming has a negative effect on crop production and the unpredictability of climatic change can also have a negative effect on crop production when farmers are ill-prepared. The paper points out, however, that although many crops will suffer, certain crops such as winter wheat seem to thrive in the global warming models.
Outline:
Introduction
Hypothesis
Conceptualization
Journal Article Summaries
Summary
From the Paper
"Peng et al. (2004) explore the affect of higher night temperatures, from global warming, on rice production. They evaluated these effects by a direct study on the effects of global warming on crop production, by analyzing weather data at the International Rice Research Institute Farm, from the years 1979 to 2003. They examined temperature trends and how they related to rice yield, by using the data obtained from irrigated field experiments, that were conducted at the International Rice Research Institute Farm. The researchers found that rice production fell 10 percent for each 1o C increase in minimum temperature. However, maximum temperature had an insignificant effect on crop yield. Therefore the researchers concluded that there was direct evidence that rice yields decreased with increased nighttime temperature associated with global warming."
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American Wine, 2007.
This paper explores the economics of the United States' wine industry.
1,984 words (approx. 7.9 pages), 4 sources, MLA, $ 63.95
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Abstract
The paper describes the history of the wine industry in the US and the benefits the growing industry provides to the economy. The paper offers statistics on wine consumption in the US and examines which are the wine-producing states. The paper looks at emerging trends that favor the industry and shows how the spread of wine tourism in virtually all states has benefited state and local economies.
From the Paper
"The wine industry in the US began small with most of it accounted for by import until its expansion in California in the early 20th century (Geisler 2006). It was prohibited for a time and then revived in the early 70s and directed by aggressive demands for better quality wine products. Between the 70s and the late 90s, wine consumption went up and down. By 2004, the US Department of Agriculture reported US wine consumption at 2.3 gallons. California has more than 1,800 of wineries in the USA and accounts for 90% of total US wine production."
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Overpopulation, 2007.
An analysis of the solutions for the world's food shortages, due to overpopulation.
942 words (approx. 3.8 pages), 6 sources, MLA, $ 33.95
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Abstract
This paper introduces, discusses and analyzes the topic of overpopulation. Specifically, it discusses overpopulation and how it is affecting the world's food supply. The paper looks at whether the world will be able to develop enough food sources to feed itself. It gives examples of countries that have increased their food supply, such as China and discusses whether this will be possible in other countries.
From the Paper
"One of the countries most affected by overpopulation is China. They implemented a one child only policy for families in the 1970s to help limit population growth, and have faced great famines throughout their history. The last ended as recently as 1961, as author Vaclav Smil notes, "'The world's greatest famine,' this was an overwhelmingly man-made (Mao-made, to be exact) famine, and by the time it ended in 1961 it left behind about 30 million dead" (Smil 72). Today, China has modernized its food production and farming techniques to a point that they can supply adequate amounts of food to all their residents, and export some foods besides (Smil 80). Hunger is not completely obliterated in China, but they are far ahead of many other overpopulated countries in food production and hunger management, and their food production techniques have made this possible. If China can do it, other countries can build up their food supplies as well, but they may need help from the United States when they implement projects."
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Chemical Fertilizers and Aquatic Life, 2006.
An analysis of the effects of chemical fertilizers on aquatic life.
1,449 words (approx. 5.8 pages), 6 sources, MLA, $ 48.95
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Abstract
This paper reviews, discusses and analyzes the effect that chemical fertilizer has on the aquatic life in the water surrounding the areas that have been treated by such fertilizers. The paper provides an overview of water systems and how they function, followed by a discussion of the different types of chemical fertilizers in use today.
Outline:
Introduction
Review and Discussion
Conclusion
From the Paper
"The quality of water systems is determined by the degree to which bodies of water are able to support aquatic life while also meeting standards for the protection of human health and the preservation of human life; this level of contamination is determined by establishing baseline standards to measure the periodic relative quality of each individual water system against these original standards (Henning & Mangun 251). Attempts to either maintain or restore the quality of the water in these systems are developed according to the amounts and kinds of material that are emptied into the waterways; the quality of water in streams, rivers, lakes and oceans therefore depends on the capacity of each of these water systems to clean themselves of the various pollutants. According to Henning and Mangun, this ability depends on the types and amounts of the pollutants as well as with water temperatures, rate of water flow, degree of sedimentation, and mineral content (251). The mineral content of pollutants containing chemical fertilizers already account for the lion's share of the nitrogen being released into the world's water systems, but there are other elements involved in modern chemical fertilizers as well, and these are discussed further below."
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United Kingdom Agricultural Processes and Development, 2007.
A discussion on factors influencing the UK's agricultural and tourism industries.
1,378 words (approx. 5.5 pages), 9 sources, MLA, $ 46.95
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Abstract
The paper examines how overall economic growth in the United Kingdom slowed down since the summer of 2000, and fell just below potential, but performed better than other major economies. The paper discusses how the main causes were attributed to global factors. These factors include decreased high-tech demand overseas, weaker exports, non-residential investment, the foot-and-mouth crisis, and poor weather. The paper discusses how this chiefly affected the agriculture and tourism sectors.
From the Paper
" The UK government finally announced to create and embark on an action plan for organic farming with a 4.7% target of farmland by 2007 (The Ecologist 2001). It, however, had to gain the support of private members' bill, which aimed for a 30% conversion rate by the year 2010. Advocates of the Bill claimed that it would promote organic production in the UK, where most organic food was still imported. The campaign acquired the signatures of seven leading British supermarkets in urging for the 30% of UK agricultural land for conversion to become organic by 2010 (Eurofood 2002)."
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