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The Geography of the Middle East, 2005.
Examines the climatic, agricultural and geological features of the Middle East.
950 words (approx. 3.8 pages), 1 source, MLA, $ 33.95
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Abstract
The Middle East is located at a unique position on the Earth. At first, this region was part of the African and Asian continents. Over time, due to plate tectonics, the region altered its shape and location. It is now found at the junction between Europe, Asia, and Africa. Given this, it has some distinctiveness that is exclusive only to itself. This paper shows why the Middle East is unlucky in its environmental characteristics - climatically, geologically and agriculturally.
From the Paper
"It is a know hotspot for seismic activity and also has been known for its volcanic past. Due to the combined causes of the selective feeding of livestock and unusable soil, the agricultural system in the Middle East has suffered. The climate is barren and dry in many places in the Middle East. Also, the temperature swells, in the entire region, from an incredible degree of direct heat from the sun. Thus, the climate, as in all cases, is directly related to agriculture."
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Genetic Modification (GM), 2005.
A discussion on some basic methods of biotechnology and justification of the benefits of modifying the genes of our food supply.
1,804 words (approx. 7.2 pages), 7 sources, MLA, $ 58.95
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Abstract
This paper examines how genetic modification (GM), often known by the less ominous name of biotechnology, is the science of improving the genetic characteristics of plants to produce better, more healthful foods, as well as foods resistant to certain pests and those which will survive under harsh conditions. It looks at how, with the advent of gene technology, biotechnologists are now able to more easily produce abundant, better-quality and more nutritious food supplies to consumers.
From the Paper
"There are many arguable benefits to the modification of our foods, many of which are already in practice. The key difference between conventional breeding and genetic modification is that in the past it has only been possible to transfer traits between plants and animals of the same or very similar species. GM allows splicing between completely different species and even the combination of plant and animal genes. Because of this technology, scientists have now been able to create, for example, a type of maize that produces a protein from the bacteria Bacillus thuringiensis. This protein kills the insect called a corn borer which is known to do considerable damage to maize crops."
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Genetically Modified Agriculture, 2005.
This paper argues that genetically modified agriculture leads to poverty in the Third World and other problems.
1,445 words (approx. 5.8 pages), 7 sources, MLA, $ 47.95
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Abstract
This paper explains that, although supporters of genetically modified agriculture claim that it increases crop yield, increases the nutritional content in the food and decreases the use of pesticides, herbicides and fertilizers; there are several concerns about the negative effects of this practice, especially for the Third World. The author points out that a major problem of genetically modified crops being used in the Third World is its cost for the seeds, which means that small farmers need to indenture to big firms, and, once genetically modified framing is used, soil nutrients are exhausted drastically and it becomes difficult to return to traditional farming with limited fertilizing. The paper urges that, while agricultural biotechnology is still young, the benefits and the risks of genetically modified agriculture should be considered more thoroughly especially its effect on the Third World even though this area suffers from lack of highly nutritional food.
From the Paper
"Some people, especially children, are highly allergic to certain types of foods like peanuts. According to Wesley Burks, the Chief of Pediatric Allergy and Immunology at the University of Arkansas for Medical Sciences, allergic reactions to genetically modified food are usually limited to the skin and respiratory tract. Symptoms include urticaria, angioedema, pharyngeal edema, wheezing, coughing, vomiting, diarrhea, and abdominal pain. Genetically modified foods may accidentally introduce a new allergen because modern technology makes genes possibly be introduced to totally dissimilar species, for example a cow gene can be put into a plant. Dr. Martha R. Herbert, a pediatric neurologist said that "with genetic engineering, familiar foods could become metabolically dangerous or even toxic." It is true that if the crop itself is not toxic or dangerous, it could still upset the complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present."
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Biotechnology in Egypt, 2005.
The paper examines how biotechnology can aid developing countries, with a focus on Egypt. Paper has a 5.5 page outline not included in word count.
3,377 words (approx. 13.5 pages), 16 sources, MLA, $ 96.95
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Abstract
This paper argues that, due to Egypt's need for export earnings, its ever-increasing population, and its expertise in agriculture, the country should further invest in research and development, with an emphasis on R&D that leads to producing genetically modified crops. It explains that, despite Egypt's having limited financial resources, increased investment in biotechnological research and development will not be a waste of these resources, as the return on that investment will be substantial.
From the Paper
"Innovation is the ability to manage knowledge, as embodied in technology, in a creative way" ("United Nations"). The terms technology, knowledge and innovation are interrelated. Technological discoveries are derived from knowledge and result in innovation which then exploited to increase productivity and enhance competitiveness in the global market. Among the more significant innovations derived from knowledge, produced by research and technology, is the field of biotechnology. David R. Walwyn, a BSc chemical engineering, who has participated in several biotechnology policies and strategy initiatives, defines biotechnology in his book Biotechnologies, as "a body of techniques that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use." Biotechnology contributes to several life sectors, including health, food, water treatment and agriculture. Agricultural biotechnology, nowadays, is adopted in the majority of countries, particularly developing ones, due to its ability to produce transgenic seeds with modified traits that are resistant to viruses, insects, drought and salinity. Edgar J. DaSilva, Elias Baydon, a professor of Biology in American University in Beirut, and Adnan Badran, president of Philadelphia University in Jordan, stress the significance of biotechnology to developing countries in the Electronic Journal of Biotechnology. As they write, "biotechnology has become a source of economic development and social progress."
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GM Foods: A Right to Know, 2005.
Reviews the argument surrounding the labelling of genetically modified (GM) foods.
2,096 words (approx. 8.4 pages), 17 sources, MLA, $ 65.95
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Abstract
This paper argues that, although science has not established that genetically modified foods are dangerous and carry a health risk, they should be labeled because they may contain ingredients that cause allergies. It explains that consumer laws state that people have a right to information regarding the products they purchase; not informing consumers deprives them of their right to free choice.
From the Paper
"People are worried about the food they eat, the water they drink and the air they breathe. They have a right to be as in recent years, it seems to observers, that the rates of diseases such as cancer have increased tremendously and that new diseases, previously unheard of, such as Mad Cow and Sars, are threatening lives and health. It may be that people are healthier now than they ever previously were but, many do not think so and are very anxious about the spread of these deadly diseases. More importantly, many assume that these diseases are spread through the food that we eat. Needless to say, this has created greater consumer interest in the types of food purchased and consumed. Much of this interest is focused on genetically modified foods. Genetic modification according to Mark Tester, a professor of plant sciences at Cambridge University, is the heritable alteration of genes. The definition provided offers a very good clue why people fear GM foods and believe that they have harmful effects on the health. Quite simply stated, they are not natural foods but foods that have been created through human sciences that changed the biological make up of these foods. Some, including scientists, insist that these foods are safe. Dan Ferber, a science writer, insists on the safety of GM foods, further arguing that the current genetically modified foods are nothing more than an advance on techniques of improving crops and crop types that have existed and been practices over the centuries (1663-1664)."
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The Impact of Agricultural Subsidies, 2005.
An analysis of fiscal policy relating to agricultural subsidies and their affect on the economy and the environment.
2,822 words (approx. 11.3 pages), 25 sources, MLA, $ 84.95
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Abstract
This paper illustrates the harm that agricultural subsidies have done to the economy, to the environment, and to people's livelihoods. It illustrates various case studies of certain crops that have received perverse subsidies and gives several case studies of attempts to reduce these subsidies. It also offers solutions to this problem, namely, to cut off all subsidies in case of emergency.
From the Paper
"One of the basic tenets of economics is the old adage "there is no such thing as a free lunch." Even when you go to a presentation with a "free lunch" afterward, the cost of procuring that food was somehow externalized. If we apply this to public policy, one can see that certain economic sectors have received a so-called "free lunch" from the government, even though there are many costs. Agricultural subsidies are often portrayed to be an essential part of the well-being of a nation, but they can have damaging effects on the environment, cause stagnation in the economy, and can be detrimental to the livelihoods of people around the world."
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Dickey's Poem "Kudzu", 2004.
This essay describes major themes in James Dickey's poem about kudzu. It explains how he uses these themes to personify the plant.
872 words (approx. 3.5 pages), 1 source, MLA, $ 31.95
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Abstract
Kudzu is a plant that was introduced into the South with hopes it would prevent erosion. It spread very rapidly and has become a pest. It explains how James Dickey personified this plant in his poem, "Kudzu". He uses several different themes to describe this pesky plant.
From the Paper
"James Dickey's "Kudzu" offers a quite untraditional view of a local southern pest. Generally speaking, Dickey describes the plant in its true form, a quick-growing plant that spreads so fast it is almost impossible for farmers to sleep for fear of it. Overall, Dickey uses several themes, including military, supernatural, and communication themes, to personify this very humanlike plant. Dickey develops these individual themes using personification, similes, and metaphors."
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Antacids and Soil Acidity, 2005.
Science project that attempts to determine whether or not antacids help soil that is polluted by acid rain.
1,272 words (approx. 5.1 pages), 9 sources, MLA, $ 43.95
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Abstract
In this paper the author describes a science project in which she attempted to see if antacids had an affect on acid, in particular, acid in soil. In the research, the author hypothesizes, before conducting her experiment, that the antacid will decrease the acidity of the soil. After conducting her experiment, the author concludes that the data collected supports her hypothesis.
From the Paper
"The immediate purpose for this experiment was to determine the relationship between antacids and acidity in soil. As discussed in the discussion, I believe that the antacids would have an affect on the acidity mainly because antacids are neutralizers. The data that I collected did support my hypothesis. Although the data may have inadequacies because of the sources of error, it shows that the acidity of the soil did decrease in response to adding the antacids into the soil. The reason why I believe that the data is inaccurate in some parts is because after adding 35 g of antacids, the results turned back towards the acidic end of the pH scale. It wasn't until adding the 50 g of antacid that the results skyrocketed toward the base end of the scale."
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Problems of African Food Supply, 2005.
Studies the development of new foods and distribution systems in a bid to find a solution to Africa's growing food problem.
1,686 words (approx. 6.7 pages), 20 sources, MLA, $ 54.95
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Abstract
This paper discusses the problems facing the African food supply. Genetically altered crops are studied as a way to help fight famine in many parts of Africa. The study of native foods is integrated into the paper, and specific countries are presented as case studies. Various works are cited in order to look at several possibilities to resolve the problems in Africa.
From the Paper
"In Ghana during the green revolution, there was a push to try for mechanized agriculture, and produce monoculture crops. During the drive, thousands of people were displaced by the Volta dam, which went into use in 1990. The government created 52 townships in order to relocate indigenous people (AppiahOpoku 2004). During this time, Ghana made no attempt to judge the environmental impacts of the project. This decision would destroy a great deal of biodiversity, and at the same time, put skepticism into the minds of farmers. Indigenous ecological knowledge (IEK) was not used and the biodiversity was hurt (AppiahOpoku 2004)."
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Mad Cow Disease, 2005.
An overview of the causes, treatment and prevention of Bovine Spongiform Encephalopathy (BSE).
1,438 words (approx. 5.8 pages), 7 sources, MLA, $ 47.95
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Abstract
This paper examines how Bovine Spongiform Encephalopathy (BSE) is a neuro degenerative disease in a class of diseases known as Transmissible Spongiform Encephalopathies (TSE's). It looks at how BSE is caused by prions, which are related to several other TSE's and how it has been a major concern with the economy and human and animal health worldwide together with political policies. It also explores how testing, diagnosis and prevention of BSE and other TSE's are still under investigation.
From the Paper
"vCJD also affects humans, but differs from CJD. Symptoms include depression, mood swings, anxiety, withdrawal, hallucinations, delusions, parasthesia ("pins and needles"), headaches, cold extremities, lack of coordination, loss of memory, loss of concentration, inability to talk or move, and results in death after 7-24 months, averaging 14 months.(7) It affects people ages 8-14.(7) 156 confirmed or probable cases have been reported worldwide as of April 2004. 146 of these cases were reported in Great Britain, 6 in France, and one in each Italy, Ireland, United States, and Canada. (7)Treatment for this disease includes chlorpromazine and quainacrine, but only experimentally."
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The Commodity Trade in Agriculture, 2005.
Examines the commodity trade in agriculture and the different policies affecting it.
2,683 words (approx. 10.7 pages), 11 sources, MLA, $ 80.95
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Abstract
Agriculture, once a means of survival in America, has now become an industry, which generates millions of dollars a year. Before agriculture, humankind relied on hunting, fishing, and gathering in the wild to survive. People were known as hunters and gatherers, but soon became farmers. Once farming was introduced, humans were able to become much more sedentary because they did not have to move from place to place looking for sustenance. This paper shows that, once human creativity was unleashed, Americans began to understand the magnitude of profit and livelihood that agriculture held. To understand the full magnitude of the agriculture commodity trade, this paper examines the history of the trade, the policies/programs affecting the trade, and the standards set for the trade before it can be sold.
From the Paper
"As long as human beings are in need of food to survive, the agricultural commodity trade will exist. Agriculture today is a complex system of production, distribution, research, and marketing. People desire option and depend on other people as well as other nations to supply them with a variety of product. The United States has a stable position in the agricultural commodity trade and this will remain stable with the right programs and policies put into action. Technology has helped stabilize the agricultural commodity trade in America and other advanced countries. Threats of drought, under-production, and other natural disasters have been lowered. After learning about the history of the trade as well as the policies and programs affecting the trade, it is easy to conclude that it is important to the U.S. economy. Compliance with policies and programs will only help farmers remain in competition to become profitable."
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Wildfire Prevention through Logging, 2003.
An examination of the "Healthy Forests Initiative".
2,214 words (approx. 8.9 pages), 12 sources, MLA, $ 68.95
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Abstract
In 2002, the Bush administration announced the "Healthy Forests Initiative," a plan to reduce the risk of forest fires through logging. This paper critically examines the initiative, its advantages and disadvantages, and the effects it may have on the environment.
From the Paper
"Our environment and related issues have been of importance throughout recorded history. On a grand scale, countless wars have been fought over environmental concerns, most prominently resources. We depend on our environment for survival; if we destroy it, we have destroyed ourselves. Something so important is of course a matter of great concern to a government that is responsible for its people. Unfortunately, the United States government also has economic concerns. Often these two issues bear significance to each other, but it is rare that the two are reconciled or balanced. More often, one triumphs at the expense of the other."
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Ethical Decisions for the Common Farmer, 2003.
A discussion of ethical decisions for the common farmer concerning agricultural change in a technological era.
2,405 words (approx. 9.6 pages), 9 sources, APA, $ 73.95
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Abstract
This paper focuses on the ethical decisions that farmers are forced to make. Since the introduction of GMOs (genetically modified organisms), globalization, new technologies, and agribusiness, farmers are either forced to sell out or jump on the global bandwagon. The paper discusses the role of politics and biotechnology, including specific discussions about Monsanto and other biotech companies, in modern day farming. The effects of specific GMOs are examined along with economic advantages and environmental disadvantages of using biotech products.
From the Paper
"The influence of technology and economic growth on agriculture is an issue that has been widely examined for years. Growing world populations and the need to increase productivity have put a strain on the common practices of farming. Since antiquity, the general public has depended on the productivity of farmers for food. Globalization and economics have forced an increase in the demand of agricultural products. With the development of these demands, corporations and government agencies have introduced ideas for better and more efficient production of foods."
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PCB Contamination, 2004.
An analysis of the issues involved in PCB contamination and possible solutions.
1,007 words (approx. 4.0 pages), 10 sources, MLA, $ 35.95
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Abstract
This paper gives a full overview of Polychlorinated Biphenyls (PCB). The paper presents background information on PCBs, including their sources, cleanup efforts, stakeholders, and similar toxins. The paper emphasizes environmental and water quality applications.
From the Paper
"Advances in the treatment of affected aquatic systems have been made and PCB contamination is becoming less widespread. The stakeholders associated with this issue are large electrical companies like White-Westinghouse and General Electric and biotechnology corporations such as the Monsanto Company. The electric companies needed a chemical that could be used for industrial cooling and the Monsanto Company used their technology to create this chemical. (Schmidt,48)"
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Equine Nutritional Secondary Hyperparathyroidism, 2004.
An explanation of the causes and treatments of NSH.
1,406 words (approx. 5.6 pages), 16 sources, MLA, $ 46.95
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Abstract
A research paper on Equine Nutritional Secondary Hyperparathryroidism (NSH). Discusses causes of the disease, clinical symptoms, diagnosis, treatment, and prevention. The paper includes many references from medical and veterinary journals, Internet sites, and research on the topic. The writer also interviewed some experts in the field to gain an understanding on this disease.
From the Paper
"Calcium and phosphorus, two very important minerals, make up approximately 70% of the total mineral content in the equine body. Most people, including young children, have seen the milk commercials on television that inform their viewer of the important role that calcium plays in creating strong, healthy bones. Calcium plays this role in many species and is especially important in large breed animals such as the horse, who is often asked to perform hard work and athletically challenging tasks. In addition to creating strong bones in the equine body, calcium is also important for several metabolic functions such as nerve conductions and muscle contractions. Without a sufficient amount of calcium, the horse?s bones would grow weak and he would be at greater risk for injury. Due to the importance of these vital functions of calcium, the equine?s body closely regulates the levels of calcium in the bloodstream. Vitamin D and hormones such as the parathyroid hormone (PTH) play an important part in maintaining adequate calcium levels in the blood stream. When there is not enough calcium in the horse?s diet the PTH begins to break down calcium from the bones, which store 99% of the body?s calcium, and moves it into the bloodstream. When there is a long-term deficiency of calcium in the equine?s diet, significant re-absorption of bone can occur, which can lead to decreased bone strength and density, or abnormal bone formation. Many racetrack injuries, laminitis, and tendonitis have been attributed to inadequate calcium in the diet of young racehorses. Even if there is adequate calcium, a large concentration of other minerals such as phosphorus will decrease the absorption of calcium. Thus, there must be a balanced ratio of these minerals. If improper Ca:P levels in the diet continue for an extended period of time, serious problems such as nutritional secondary hyperparathyroidism will develop.
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