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Washington State Wine Industry, 2005.
A discussion regarding the American wines produced in Washington State.
675 words (approx. 2.7 pages), 1 source, $ 26.95
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Abstract
This paper reviews the competitive forces of the wine industry apparent in Washington State. According to this paper, Washington State is a major source of wine for the domestic and foreign markets, with wine regions that include six federally recognized American Viticultural Areas (AVAs). The paper also compares the area with that of the great French wine regions of Bordeaux and Burgundy.
From the Paper
"California gets more attention as a wine producer, but Washington State is also a major source of wine for the domestic and foreign markets. The Washington area offers several key elements that serve as competitive advantages for the Washington wine industry. First, Washington is located on approximately the same latitude as the great French wine regions of Bordeaux and Burgundy. Washington wine regions also include six federally recognized American Viticultural Areas (AVAs). These regions experience a variety of climates and soils, and combined with the long summer sunlight hours of northern latitudes, this fact creates prime growing regions, most of them found in the valleys and on the hillsides of areas east of the Cascade Mountains."
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Agriculture and the Environment, 2005.
A look at the environmental pros and cons of growing genetic variations of major crops.
1,350 words (approx. 5.4 pages), 3 sources, $ 53.95
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Abstract
This paper examines the economic and ecological advantages and disadvantages of relying on a. a small number of genetic variations of major crops and livestock, b. genetically modified foods, and c. perennial food crops in agricultural practices today. Reasons for support and/or opposition of each are outlined particularly in the developed versus developing countries."
From the Paper
"Over this century it will become even more difficult to meet the basic requirements that the people of the world need to survive. A balanced diet, clean water and shelter are the basic requirements that a great part of the world's population is struggling to meet. The exponential growth of the world's population, the fragile environment, the overuse of land for grazing and crop production and pollution and just some the causes that have brought about a crisis resulting in the fact that in "1996 an estimate 840 million of the world's people did not get enough food to thrive" (Raven et al., 1998). "
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Agricultural Land Commission, 2005.
An overview of the government's Agricultural Land Commission in British Columbia.
1,350 words (approx. 5.4 pages), 3 sources, $ 53.95
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Abstract
This paper discusses the provincial government's Agricultural Land Commission and the policies it enforces on land use in British Columbia. It looks at how the scarcity of agricultural land and the importance of food self-sufficiency, combined with competing demands for farmland for non-farm uses, convinced the government that preserving farmland for agricultural purposes was a matter of provincial interest and importance.
From the Paper
"Due to increased competition and the increasing demands of the contemporary consumer, the need for establishing sustainable industries that enhance quality of life is crucial when creating a thriving local business environment. However, in recent years business development has taken a back seat to environmental protectionism in part due to the lack of suitable land for agricultural and farm use. "
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Bogs, 2005.
A look at the agricultural production of produce in bogs.
675 words (approx. 2.7 pages), 3 sources, $ 26.95
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Abstract
This paper examines the viability of growing produce like tomatoes, peppers and cucumbers in an bog environment. It looks at the characteristics of bogs and suggests that although the land would be very inexpensive, the habitat alterations would be prohibitively expensive.
From the Paper
"There is a great deal of interest in developing land use strategies to better utilize natural resources. One area that is being considered is bog management. In particular the possibility of using bogs as agricultural sites. In order to begin to understand the issues involved in bog agriculture it is necessary to understand what a bog is. A bog is defined as, "An aquatic system characterized by the presence of sphagnum moss, high acidity, and often no water outlet" (Krohne 704). From this definition it can be seen why bogs are often of little commercial value. "
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Drought Stress, 2005.
An overview of the issue of drought stress on potato harvests.
1,800 words (approx. 7.2 pages), 12 sources, $ 71.95
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Abstract
This paper is a literature review on research into the effects of drought stress on potatoes. The paper shows how drought stress can cause trauma to the plant organism and cause changes in the way the plant develops. It examines whether that plant can reproduce effectively and pass on certain desired traits to the next generation. This raises concerns about how crops fare from one season to the next.
From the Paper
"The effect of drought stress on the vegetative and reproductive traits of the potato has been studied to find ways to improve the crop and to prevent damage. Drought stress is clearly brought on by periods of drought, causing trauma to the plant organism and causing changes in the way the plant develops and in whether that plant can reproduce effectively and pass on certain desired traits to the next generation. This raises concerns about how crops fare from one season to the next, as is noted by one analyst from Montana State University: High-quality potato yields can be achieved only by maintaining a uniformly high level of available water throughout the crop season."
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Chamomile, 2005.
An overview of the crop of chamomile.
900 words (approx. 3.6 pages), 3 sources, $ 35.95
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Abstract
This paper discusses the crop of chamomile. It focuses on harvesting, preparing the soil, planting, insecticides, fertilizing, marketing, distributing and other preparations for the crop of chamomile. It is a study developed through a series of questions for the paper, with emphasis on exploring how the farmer plans, produces and markets an herbal crop in the United States.
From the Paper
"Chamomile is a botanical herb, also known as anthemis nobilis (common manzanilla, or maythen chamomile), anthemis cotula (mayweed, maruta cotula, dog chamomile, maruta foetida, or dog-fennel), and matricaria chamomilla (German or wild chamomile) (Grieve). The plant has been documented as having been used by the ancient Egyptians, Greeks, and Spaniards for medicinal purposes (Grieve). Chamomile is an herb that can be reproduced annually, or re-grown from new plants each year. The leaves of the plant are light green in color, with a feather-like appearance. Its flower, which blooms on the stem from May through October, has a "daisy" appearance. Chamomile is produced as an herb for foods, for medicines, and as ground cover for protecting other crops (Grieve)."
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Agriculture, 2005.
Examines the effects of agriculture on global economic issues.
1,350 words (approx. 5.4 pages), 4 sources, $ 53.95
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Abstract
This paper discusses the effect on agriculture on changes in fuel costs, the market economy, and technology. It notes how changes in the external environment have affected the way those in agriculture do business and so the prices charged at the market, adding to costs or reducing them, depending on the nature of the change and the way farmers are able to respond.
From the Paper
"Agriculture is like any other sector of the economy and is affected by many of the same forces, including changes in fuel use and fuel prices, the market economy, and technology. The first of these forces is in the news now as agriculture has to raise its prices to cover higher fuel costs for farm machinery and for delivery costs. The nature of the economy affects agriculture by raising prices for other goods, which also can cause farmers to raise their prices to stay ahead of inflation. New technology can be both a capital expenditure to buy what is needed and a boon by increasing production and reducing costs over all. Such changes in the external environment have affected the way those in agriculture do business and so the prices charged at the market."
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Overpopulation and Famine, 2005.
This paper discusses Thomas Malthus' ideas of overpopulation naturally leading to famine.
2,025 words (approx. 8.1 pages), 10 sources, $ 80.95
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Abstract
The paper shows how Malthus believed that famine was the natural mechanism that reduced a population whenever the number of individuals in a particular area exceeded the carrying capacity of the land. The paper explains, however, that famine is a direct result of increased agricultural production. The more food we produce, the more people are born, leaving the problem of overpopulation and famine for subsequent generations.
From the Paper
""Population has this constant tendency to increase beyond the means of subsistence ... the ultimate check to population appears then to be a want of food." (Thomas Malthus, An Essay on the Principle of Population, pages 2-6.) Thomas Malthus, when he originally wrote those words way back in 1798, believed that unchecked population growth will ultimately be arrested by one of three factors: emigration, disease, and famine (Manning, 2004: 81). Of the three of those factors, it is apparent from the above quote that Malthus believed famine to be the final and ultimate solution to rapid population growth. In the two centuries since Malthus made himself famous - or infamous depending on one's perspective - the man and his ideas have been the brunt of exceeding criticism from the scientific and non-scientific communities. The reason is simple.
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Enclosure in Tudor and Stuart England, 2005.
This paper examines the social significance of enclosure in Tudor and Stuart England.
2,025 words (approx. 8.1 pages), 7 sources, $ 80.95
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Abstract
This paper refers to several articles on the history of English agriculture after the late 16th century. The writer discusses the importance of enclosure, in relation to agrarian business orientation and looks at its social effects. The paper also explores Marxist versus research based approaches, favouring the second, as enclosure developed piecemeal, not in the sweeping way that Marxists claim it changed the countryside and all class relations.
From the Paper
"Marxist historians have made much of the effects of enclosure and engrossment in British agrarian history that resulted in much movement of the rural population, in the later 17th and early 18th century to towns that would offer employment with the advent of the Industrial Revolution. As Mark Overton explained, rural wages altered greatly in England through the 18th century, in irregular wage levels in the north, and then in the south, that were affected by the extent to which enclosure had taken form, and also, competing sources of wages in the towns.
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"Playing God in the Garden", 2005.
This paper discusses logical fallacies present in the article "Playing God in the Garden" by Michael Pollan.
675 words (approx. 2.7 pages), 0 sources, $ 26.95
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Abstract
This paper examines the article "Playing God in the Garden" by Michael Pollan. The writer discusses the examination of the wisdom of growing and eating bio-engineered foods. The writer identifies in particular, Monsanto potatoes with genetically inserted Bt, that is a natural and usually safe pesticide used in organic farming. The paper focuses on three logical fallacies in the article and argues that Pollan does not support his conclusion.
From the Paper
"In his essay "Playing God in the Garden," Michael Pollan's main argument is not very clearly stated, but it can be inferred that it is that because we don't know whether or not Monsanto's bio-engineered New Leaf potatoes with genetically inserted Bt are safe or not, it is preferable not to eat them given the choice. This conclusion is supported with a series of related concepts that are also equally understated. These arguments contain several fallacies, which will be examined below. The first fallacy that Pollan commits is the emotional appeal to the fear of the unknown."
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Enclosure and Revolution, 2005.
This paper examines whether Enclosure in Britain led to the agricultural revolution and looks at evidence for both points of view.
675 words (approx. 2.7 pages), 8 sources, $ 26.95
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Abstract
This essay discusses whether the Enclosure of open fields in eighteenth century England led to the agricultural revolution. The writer maintains that the answer is that it both did and did not, depending on how one defines the terms. The writer points out that it did not necessarily lead to greater efficiency - at least not right away. However, the writer concludes that Enclosure did change farming, and this change eventually led to the agricultural revolution.
From the Paper
"In popular usage, when we say that something is an 'academic question', the term is vaguely critical. We are implying that the answer to the question depends entirely on how we choose to label certain concepts, and whether the answer is negative or affirmative based on these terms makes little practical difference. It seems as though the question of whether Enclosure in Britain led to the agricultural revolution is an academic question in this sense. We can find evidence for both points of view, and neither significantly changes the facts. That is, the efficiency of agricultural output did or did not increase sharply following enclosure depending on how we define 'efficiency'. Output in other countries also increased."
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Ingredient in Spring Rolls, 2005.
This paper tracks the ingredient origins for spring rolls.
675 words (approx. 2.7 pages), 6 sources, $ 26.95
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Abstract
This paper explains that the most important ingredients in spring rolls are Chinese transparent noodles, crab meat, small onion, lean ground pork, shrimp paste and egg roll skins. The author points out that these ingredients were originally produced in China, recent trends in globalization have meant that it is possible if not more common to obtain these ingredients from all over the world. The paper relates the difficulty of obtaining food origin information and the need to use websites instead of academic sources.
From the Paper
"The most important ingredients in spring rolls are Chinese transparent noodles, crab meat, small onion, lean ground pork, shrimp paste and egg roll skins. Although all of these ingredients were originally produced in China, recent trends in globalization have meant that it is possible if not more common to obtain these ingredients from all over the world. Globalization greatly clouds the picture when ingredient origins are being studied."
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History of the Japanese Garden, 2006.
This paper reviews the history of the Japanese Garden and the various factors influencing the Zen garden style.
3,094 words (approx. 12.4 pages), 11 sources, APA, $ 90.95
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Abstract
This paper examines the historical, social and environmental influences that determined the make up of the Japanese garden and how the traditional Japanese garden translates into the Japanese garden prevalent in the United States today.
From the Paper
"The Chinese brought in Confucianism, Buddhism, and Zen. The relationship between nature and human construction became "fused more in the days of mountain Buddhism, during the 9th-12th century." The word Shinto comes "from the Chinese Shentao, which means the mystic rules of nature and/or the path leading to a grave." The Japanese found proper place in the Confucian classics they inherited from China, and their notions of "purity" in the rituals of the indigenous Shinto religion." Shinto, the worship of nature, has influenced how Japanese relate to nature. There is sacredness in everything. This Shinto concept translates to Japanese people not changing the balance of aesthetics, which reinforces proper place ideology.
One of the Ancient Age periods--the Heian, began with the transfer of the capital to Kyoto in 794 and the period lasted till 1185. The Heian period explored creativity beyond the realm of religion. Gardens were in many nobles' homes plus the imperial palace, and they had a certain look, a shinden-style, which the Sakuteiki manual formalized.. During the Heian period the nobles built pleasure gardens, strolling gardens, and architectural monuments such as the Golden Pavillion, Kinkaku, in Rokuon-ji, Kyoto."
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JFK and Farm Policy, 2005.
This paper discusses the farm policies during the years of Eisenhower and Kennedy.
4,520 words (approx. 18.1 pages), 30 sources, $ 135.95
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Abstract
In this article, the writer studies the farm policies in America during the Eisenhower and Kennedy years. The writer places primary focus on the specific moves of President Kennedy in this field. The writer discusses President Kennedy's actions, including raising farmer income, improving supply management and using farm surpluses to augment other programs.
From the Paper
"...... American agricultural production grew dramatically while the number of farm workers declined by nearly one-third. What some historians have described as nearly miraculous agricultural productivity was achieved. This was accomplished as a consequence of greater crop specialization, intensive use of fertilizers and increased mechanization of farm work itself. The decline of the family farm and the growth of what came to be called agri-business changed the environment in which agricultural production in the United States took place. Larger farmers benefited ... "
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Landscape Gardening, 2005.
A discussion of landscape gardening from an art history perspective.
675 words (approx. 2.7 pages), 3 sources, MLA, $ 23.95
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Abstract
This paper provides a discussion of landscape gardening from an art history perspective.
From the Paper
"Landscape gardening is an art form that is often used to compliment the architecture of buildings and to provide outdoor spaces for individual and public benefit and pleasure. Andrew Jackson Downing helped pave the way for landscape gardening in American society when he established a number of nurseries and began designing landscape gardens along the Hudson River above New York City. As one historian notes, no American has built for himself a more permanent monument than Downing the landscape gardener (Elliott)."
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