Food and Culture Essay by Master Researcher

Food and Culture
A discussion of how food affects culture.
# 43979 | 2,400 words | 4 sources | 2002 | US
Published on Nov 11, 2003 in Nutrition (Food) , Anthropology (Cultural)


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Description:

This ten-page undergraduate paper focuses on the role played by culture and traditions in eastern and western cuisines and culinary preferences. The west has different taste in food, which represents its facts paced lifestyle; on the other hand eastern cuisines can be identified with its vibrant culture and colorful traditions. The eastern food is both more spicy and exotic than the food available in western countries because of the cultural and traditional differences exiting in these two parts of the world.

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APA Format

Food and Culture (2003, November 11) Retrieved October 31, 2014, from http://www.academon.com/essay/food-and-culture-43979/

MLA Format

"Food and Culture" 11 November 2003. Web. 31 October. 2014. <http://www.academon.com/essay/food-and-culture-43979/>

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